| 1 - 10 |
Deinococcus as new chassis for industrial biotechnology: biology, physiology and tools
Gerber E, Bernard R, Castang S, Chabot N, Coze F, Dreux-Zigha A, Hauser E, Hivin P, Joseph P, Lazarelli C, Letellier G, Olive J, Leonetti JP |
| 11 - 24 |
The state of autotrophic ethanol production in Cyanobacteria
Dexter J, Armshaw P, Sheahan C, Pembroke JT |
| 25 - 32 |
Relation between virulence of Vibrio anguillarum strains and response to the host factors mucin, bile salts and cholesterol
Li X, Defoirdt T, Bossier P |
| 33 - 46 |
Effect of donor animal species and their feeding on the composition of the microbial community establishing in a rumen simulation
Witzig M, Boguhn J, Zeder M, Seifert J, Rodehutscord M |
| 47 - 54 |
Plant essential oils against Aeromonas hydrophila: invitro activity and their use in experimentally infected fish
Sutili FJ, Silva LDL, Gressler LT, Gressler LT, Battisti EK, Heinzmann BM, de Vargas AC, Baldisserotto B |
| 55 - 64 |
Antimicrobial and disinfectant resistance of Escherichia coli isolated from giant pandas
Guo L, Long M, Huang Y, Wu G, Deng W, Yang X, Li B, Meng Y, Cheng L, Fan L, Zhang H, Zou L |
| 65 - 75 |
Organic neem compounds inhibit soft-rot fungal growth and improve the strength of anthracite bricks bound with collagen and lignin for use in iron foundry cupolas
Kelsey DJ, Nieto-Delgado C, Cannon FS, Brennan RA |
| 76 - 87 |
Seasonal isolation of microalgae from municipal wastewater for remediation and biofuel applications
Park KC, Whitney CGE, Kozera C, O'Leary SJB, McGinn PJ |
| 88 - 98 |
Unveiling the optimal parameters for cellulolytic characteristics of Talaromyces verruculosus SGMNPf3 and its secretory enzymes
Goyari S, Devi SH, Bengyella L, Khan M, Sharma CK, Kalita MC, Talukdar NC |
| 99 - 111 |
Improved xylose uptake in Saccharomyces cerevisiae due to directed evolution of galactose permease Gal2 for sugar co-consumption
Reznicek O, Facey SJ, de Waal PP, Teunissen AWRH, de Bont JAM, Nijland JG, Driessen AJM, Hauer B |
| 112 - 126 |
Immobilization technique for enhanced production of the immunosuppressant mycophenolic acid by ultraviolet and gamma-irradiated Penicillium roqueforti
Ismaiel AA, Ahmed AS, El-Sayed ER |
| 127 - 138 |
Effects of garlic oil, nitrate, saponin and their combinations supplemented to different substrates on invitro fermentation, ruminal methanogenesis, and abundance and diversity of microbial populations
Patra AK, Yu Z |
| 139 - 148 |
Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach
Kim NH, Lee NY, Kim SH, Lee HJ, Kim Y, Ryu JH, Rhee MS |
| 149 - 161 |
Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breeding
Solieri L, Verspohl A, Bonciani T, Caggia C, Giudici P |
| 162 - 176 |
Optimization of soybean processing into kinema, a Bacillus-fermented alkaline food, with respect to a minimum level of antinutrients
Sharma A, Kumari S, Wongputtisin P, Nout MJR, Sarkar PK |
| 177 - 187 |
A novel invitro assay for assessing efficacy and toxicity of antifungals using human leukaemic cells infected with Candida albicans
Boros-Majewska J, Turczyk L, Wei X, Milewski S, Williams DW |
| 188 - 195 |
Cross-priming amplification targeting the coagulase gene for rapid detection of coagulase-positive Staphylococci
Qiao B, Cui JY, Sun L, Yang S, Zhao YL |
| 196 - 207 |
Bacillus amyloliquefaciens strain 32a as a source of lipopeptides for biocontrol of Agrobacterium tumefaciens strains
Ben Abdallah D, Frikha-Gargouri O, Tounsi S |
| 208 - 214 |
Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systems
Orr CH, Stewart CJ, Leifert C, Cooper JM, Cummings SP |
| 215 - 224 |
Effects of biosurfactants, mannosylerythritol lipids, on the hydrophobicity of solid surfaces and infection behaviours of plant pathogenic fungi
Yoshida S, Koitabashi M, Nakamura J, Fukuoka T, Sakai H, Abe M, Kitamoto D, Kitamoto H |
| 225 - 235 |
Oral administration of Lactococcus lactis-expressed recombinant porcine epidermal growth factor stimulates the development and promotes the health of small intestines in early-weaned piglets
Xu S, Wang D, Zhang P, Lin Y, Fang Z, Che L, Wu D |
| 236 - 244 |
Construction of a cell-surface display system based on the N-terminal domain of ice nucleation protein and its application in identification of mycoplasma adhesion proteins
Bao S, Yu S, Guo X, Zhang F, Sun Y, Tan L, Duan Y, Lu F, Qiu X, Ding C |
| 245 - 252 |
Impact of disinfectant wipes on the risk of Campylobacter jejuni infection during raw chicken preparation in domestic kitchens
Lopez GU, Kitajima M, Sherchan SP, Sexton JD, Sifuentes LY, Gerba CP, Reynolds KA |
| 253 - 262 |
Improved recovery of Listeria monocytogenes from stainless steel and polytetrafluoroethylene surfaces using air/water ablation
Giao MS, Blanc S, Porta S, Belenguer J, Keevil CW |
| 263 - 277 |
Comparative accessory gene fingerprinting of surface water Escherichia coli reveals genetically diverse naturalized population
Tymensen LD, Pyrdok F, Coles D, Koning W, McAllister TA, Jokinen CC, Dowd SE, Neumann NF |
| 278 - 288 |
Molecular survey of occurrence and quantity of Legionella spp., Mycobacterium spp., Pseudomonas aeruginosa and amoeba hosts in municipal drinking water storage tank sediments
Lu J, Struewing I, Yelton S, Ashbolt N |
| 289 - 301 |
Characterization of the relative importance of human- and infrastructure-associated bacteria in grey water: a case study
Keely SP, Brinkman NE, Zimmerman BD, Wendell D, Ekeren KM, De Long SK, Sharvelle S, Garland JL |
