Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.127, No.1 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (26 articles)

2 - 11	Role of diverse fermentative factors towards microbial community shift in ruminants Faniyi TO, Adegbeye MJ, Elghandour MMMY, Pilego AB, Salem AZM, Olaniyi TA, Adediran O, Adewumi MK
12 - 28	Microbial biosurfactants: current trends and applications in agricultural and biomedical industries Naughton PJ, Marchant R, Naughton V, Banat IM
29 - 46	Survey of antimicrobial susceptibility of bacterial pathogens isolated from dogs and cats with respiratory tract infections in Europe: ComPath results Moyaert H, de Jong A, Simjee S, Rose M, Youala M, El Garch F, Vila T, Klein U, Rzewuska M, Morrissey I
47 - 58	Development and validation of a loop-mediated isothermal amplification assay-a rapid and sensitive detection tool for Mycobacterium avium subsp. paratuberculosis in small ruminants Sange MD, Becker A, Hassan AA, Bulte M, Ganter M, Siebert U, Abdulmawjood A
59 - 67	Bactericidal and cytotoxic activity of a diarylheptanoid (etlingerin) isolated from a ginger (Etlingera pubescens) endemic to Borneo Daniel-Jambun D, Ong KS, Lim YY, Tan JBL, Yap SW, Lee SM
68 - 77	Inhibition of adhesion-specific genes by Solidago virgaurea extract causes loss of Candida albicans biofilm integrity Chevalier M, Doglio A, Rajendran R, Ramage G, Precheur I, Ranque S
78 - 87	Characterization of maltocin S16, a phage tail-like bacteriocin with antibacterial activity against Stenotrophomonas maltophilia and Escherichia coli Chen J, Zhu Y, Yin M, Xu Y, Liang X, Huang YP
88 - 98	Investigating possible association between multidrug resistance and isolate origin with some virulence factors of Escherichia coli strains isolated from infant faeces and fresh green vegetables Haddadin RN, Assaf AM, Homsi A, Collier PJ, Shehabi A
99 - 108	Antimicrobial effects of cinnamon essential oil and cinnamaldehyde combined with EDTA against canine otitis externa pathogens Sim JXF, Khazandi M, Pi H, Venter H, Trott DJ, Deo P
109 - 120	Effects of the microbicide ceragenin CSA-13 on and properties of Bacillus subtilis spores prepared on two very different media Ghosh S, Joseph G, Korza G, He L, Yuan JH, Dong W, Setlow B, Li YQ, Savage PB, Setlow P
121 - 133	Protein profiling of metal-resistant Bacillus cereus VITSH1 Matilda CS, Mannully ST, Viditha RP, Shanthi C
134 - 149	Microcosm evaluation of the impact of oil contamination and chemical dispersant addition on bacterial communities and sediment remediation of an estuarine port environment Louvado A, Coelho FJRC, Oliveira V, Gomes H, Cleary DFR, Simoes MMQ, Cunha A, Gomes NCM
150 - 158	Ferric citrate, nitrate, saponin and their combinations affect in vitro ruminal fermentation, production of sulphide and methane and abundance of select microbial populations Wu H, Meng Q, Zhou Z, Yu Z
159 - 174	Diversity and anaerobic growth of Pseudomonas spp. isolated from modified atmosphere packaged minced beef Hilgarth M, Lehner EM, Behr J, Vogel RF
175 - 185	Effects of cold plasma, UV-C or aqueous ozone treatment on Botrytis cinerea and their potential application in preserving blueberry Zhou D, Wang Z, Tu S, Chen S, Peng J, Tu K
186 - 195	Evaluation of ATP bioluminescence-based methods for hygienic assessment in fish industry Moretro T, Normann MA, Saebo HR, Langsrud S
196 - 207	Co-inoculation of Bacillus sp. and Pseudomonas putida at different development stages acts as a biostimulant to promote growth, yield and nutrient uptake of tomato He Y, Pantigoso HA, Wu Z, Vivanco JM
208 - 218	Persistence of Pseudomonas fluorescens LBUM677 in the rhizosphere of corn gromwell (Buglossoides arvensis) under field conditions and its impact on seed oil and stearidonic acid bioaccumulation Novinscak A, Filion M
219 - 229	Postbiotics produced at laboratory and industrial level as potential functional food ingredients with the capacity to protect mice against Salmonella infection Dunand E, Burns P, Binetti A, Bergamini C, Peralta GH, Forzani L, Reinheimer J, Vinderola G
230 - 236	Diagnostic utility of in-house loop-mediated isothermal amplification and real-time PCR targeting virB gene for direct detection of Brucella melitensis from clinical specimens Patra S, Tellapragada C, Vandana KE, Mukhopadhyay C
237 - 247	Assessing the relationship between organic farming practices and microbiological characteristics of organic lettuce varieties (Lactuca sativa L.) grown in Sao Paulo, Brazil Maffei DF, Moreira DA, Silva MBR, Faria DB, Saldana E, Ishimura I, Landgraf M, Franco BDGM
248 - 261	Detection and characterization of multidrug-resistant Salmonella enterica serovar Infantis as an emerging threat in poultry farms of Faisalabad, Pakistan Wajid M, Saleemi MK, Sarwar Y, Ali A
262 - 273	Multiplex touchdown PCR assay to enhance specificity and sensitivity for concurrent detection of four foodborne pathogens in raw milk Moezi P, Kargar M, Doosti A, Khoshneviszadeh M
274 - 283	Thermal resistance of Clostridium difficile endospores in dairy compost upon exposure to wet and dry heat treatments Dharmasena M, Wei T, Bridges WC, Jiang X
284 - 291	Diversity of Staphylococcus aureus clones in wild mammals in Aragon, Spain, with detection of MRSA ST130-mecC in wild rabbits Ruiz-Ripa L, Alcala L, Simon C, Gomez P, Mama OM, Rezusta A, Zarazaga M, Torres C
292 - 305	Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables Darlison J, Mieli M, Bengtsson T, Hartmann R, Mogren L, Vagsholm I, Karlsson M, Alsanius BW