2 - 2 |
Fish and Shellfish Pathogens Balcazar JL, Borrego JJ |
3 - 16 |
External pH modulation during the growth ofVibrio tapetis, the aetiological agent of brown ring disease Rahmani A, Mathien C, Bidault A, Le Go?c N, Paillard C, Pichereau V |
17 - 36 |
Detection of antibiotic resistance and virulence genes of Vibrio strains isolated from ready-to-eat shrimps in Delta and Edo States, Nigeria Beshiru A, Okareh OT, Okoh AI, Igbinosa EO |
37 - 50 |
Virulence properties of three new Photobacterium species affecting cultured fish Labella AM, Rosado JJ, Balado M, Lemos ML, Borrego JJ |
51 - 62 |
Cooperative improvement in growth rate, red-colour score and astaxanthin level of white-leg shrimp by Bacillus strains originating from shrimp gut Nguyen TT, Nguyen HT, Pham HTT, Nguyen AH, Phan TN, Hara T, Takatsuka Y, Nguyen ATV |
63 - 74 |
Development and evaluation of a quantitative polymerase chain reaction for aquatic Streptococcus agalactiae based on the groEL gene Leigh WJ, Zadoks RN, Costa JZ, Jaglarz A, Thompson KD |
75 - 84 |
Experimental evaluation of survival ofVibrio parahaemolyticusin fertilized cold-water sediment Collin B, Hernroth B |
85 - 97 |
Infectious salmon anaemia virus-molecular biology and pathogenesis of the infection Rimstad E, Markussen T |
98 - 103 |
Koi herpesvirus (KHV) and KHV disease (KHVD) - a recently updated overview Bergmann SM, Jin Y, Franzke K, Grunow B, Wang Q, Klafack S |
104 - 115 |
Iron uptake mechanisms as key virulence factors in bacterial fish pathogens Lemos ML, Balado M |
116 - 136 |
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture Ringo E, Van Doan H, Lee SH, Soltani M, Hoseinifar SH, Harikrishnan R, Song SK |
137 - 145 |
In vitroantimicrobial effect of various commercial essential oils and their chemical constituents onAeromonas salmonicidasubsp.salmonicida Hayatgheib N, Fournel C, Calvez S, Pouliquen H, Moreau E |
146 - 160 |
Enhanced growth and decreased mortality in Atlantic salmon (Salmo salar) after probiotic bath Klakegg O, Salonius K, Nilsen A, Fulberth M, Sorum H |