화학공학소재연구정보센터

Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.129, No.1 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (13 articles)

2 - 2 Fish and Shellfish Pathogens
Balcazar JL, Borrego JJ
3 - 16 External pH modulation during the growth ofVibrio tapetis, the aetiological agent of brown ring disease
Rahmani A, Mathien C, Bidault A, Le Go?c N, Paillard C, Pichereau V
17 - 36 Detection of antibiotic resistance and virulence genes of Vibrio strains isolated from ready-to-eat shrimps in Delta and Edo States, Nigeria
Beshiru A, Okareh OT, Okoh AI, Igbinosa EO
37 - 50 Virulence properties of three new Photobacterium species affecting cultured fish
Labella AM, Rosado JJ, Balado M, Lemos ML, Borrego JJ
51 - 62 Cooperative improvement in growth rate, red-colour score and astaxanthin level of white-leg shrimp by Bacillus strains originating from shrimp gut
Nguyen TT, Nguyen HT, Pham HTT, Nguyen AH, Phan TN, Hara T, Takatsuka Y, Nguyen ATV
63 - 74 Development and evaluation of a quantitative polymerase chain reaction for aquatic Streptococcus agalactiae based on the groEL gene
Leigh WJ, Zadoks RN, Costa JZ, Jaglarz A, Thompson KD
75 - 84 Experimental evaluation of survival ofVibrio parahaemolyticusin fertilized cold-water sediment
Collin B, Hernroth B
85 - 97 Infectious salmon anaemia virus-molecular biology and pathogenesis of the infection
Rimstad E, Markussen T
98 - 103 Koi herpesvirus (KHV) and KHV disease (KHVD) - a recently updated overview
Bergmann SM, Jin Y, Franzke K, Grunow B, Wang Q, Klafack S
104 - 115 Iron uptake mechanisms as key virulence factors in bacterial fish pathogens
Lemos ML, Balado M
116 - 136 Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
Ringo E, Van Doan H, Lee SH, Soltani M, Hoseinifar SH, Harikrishnan R, Song SK
137 - 145 In vitroantimicrobial effect of various commercial essential oils and their chemical constituents onAeromonas salmonicidasubsp.salmonicida
Hayatgheib N, Fournel C, Calvez S, Pouliquen H, Moreau E
146 - 160 Enhanced growth and decreased mortality in Atlantic salmon (Salmo salar) after probiotic bath
Klakegg O, Salonius K, Nilsen A, Fulberth M, Sorum H