| 5 - 21 |
Bacteriophages as indicators of enteric viruses and public health risk in groundwaters
Leclerc H, Edberg S, Pierzo V, Delattre JM |
| 22 - 30 |
Reduced susceptibility of thin Pseudomonas aeruginosa biofilms to hydrogen peroxide and monochloramine
Cochran WL, McFeters GA, Stewart PS |
| 31 - 37 |
Growth, pigment production and protease activity of Monascus purpureus as affected by salt, sodium nitrite, polyphosphate and various sugars
Tseng YY, Chen MT, Lin CF |
| 38 - 43 |
Growth of Listeria monocytogenes and Yersinia enterocolitica colonies under modified atmospheres at 4 and 8 degrees C using a model food system
Harrison WA, Peters AC, Fielding LM |
| 44 - 51 |
Bacteriocin production by lactic acid bacteria isolated from Rioja red wines
Navarro L, Zarazaga M, Saenz J, Ruiz-Larrea F, Torres C |
| 52 - 57 |
The growth of Listeria monocytogenes in cheese packed under a modified atmosphere
Whitley E, Muir D, Waites WM |
| 58 - 68 |
The microbial association of Greek taverna sausage stored at 4 and 10 degrees C in air, vacuum or 100% carbon dioxide, and its spoilage potential
Samelis J, Georgiadou KG |
| 69 - 80 |
Differentiation of Brucella species by random amplified polymorphic DNA analysis
Tcherneva E, Rijpens N, Jersek B, Herman LMF |
| 81 - 89 |
Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157
Ohmomo S, Murata S, Katayama N, Nitisinprasart S, Kobayashi M, Nakajima T, Yajima M, Nakanishi K |
| 90 - 97 |
Biological control of an insect pest by gut-colonizing Enterobacter cloacae transformed with ice nucleation gene
Watanabe K, Abe K, Sato M |
| 98 - 106 |
Chromium(VI) reductase activity is associated with the cytoplasmic membrane of anaerobically grown Shewanella putrefaciens MR-1
Myers CR, Carstens BP, Antholine WE, Myers JM |
| 107 - 116 |
Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotrophic clostridia associated with'blown pack' spoilage of vacuum-packed meats
Broda DM, Musgrave DR, Bell RG |
| 117 - 123 |
Phenotypic and genotypic diversity of yeasts isolated from water-buffalo Mozzarella cheese
Suzzi G, Lombardi A, Lanorte MT, Caruso M, Andrighetto C, Gardini F |
| 124 - 131 |
The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milk
Champagne CP, Gardner NJ, Soulignac L, Innocent JP |
| 132 - 141 |
Characteristics of the biologically active 35-kDa metalloprotease virulence factor from Listeria monocytogenes
Coffey A, van den Burg B, Veltman R, Abee T |
| 142 - 153 |
Effect of some nutritional and environmental parameters on the production of diacetyl and on starch consumption by Pediococcus pentosaceus and Lactobacillus acidophilus in submerged cultures
Escamilla ML, Valdes SE, Soriano J, Tomasini A |
| 154 - 160 |
Use of oligotrophic bacteria for the biological monitoring of heavy metals
Tada Y, Inoue T |
| 161 - 169 |
Effect of biocontrol strains of Trichoderma on plant growth, Pythium ultimum populations, soil microbial communities and soil enzyme activities
Naseby DC, Pascual JA, Lynch JM |
| 170 - 175 |
The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil)
Cox SD, Mann CM, Markham JL, Bell HC, Gustafson JE, Warmington JR, Wyllie SG |
| 176 - 182 |
Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010(T)
Guyot JP, Calderon M, Morlon-Guyot J |
| 183 - 189 |
A bioluminescence assay for screening thermoregulated genes in a psychrotrophic bacterium Pseudomonas fluorescens
Regeard C, Merieau A, Guespin-Michel JF |
| 190 - 190 |
Identification, characterization and purification of the lantibiotic staphylococcin T, a natural gallidermin variant. (vol 87, pg 856, 1999)
Furmanek B, Kaczorowski T, Bugalski R, Bielawski K, Bohdanowicz J, Podhajska AJ |
