| 7 - 26 |
A reconsideration of the evidence for Escherichia coli STa (heat stable) enterotoxin-driven fluid secretion: a new view of STa action and a new paradigm for fluid absorption
Lucas ML |
| 27 - 33 |
Comparison of selective procedures for isolation and enumeration of Legionella species from hot water systems
Leoni E, Legnani PP |
| 34 - 42 |
Role of botrytized grape micro-organisms in SO2 binding phenomena
Barbe JC, de Revel G, Joyeux A, Bertrand A, Lonvaud-Funel A |
| 43 - 52 |
Intestinal transit of an orally administered streptomycin-rifampicin-resistant variant of Bifidobacterium longum SBT2928: its long-term survival and effect on the intestinal microflora and metabolism
Fujiwara S, Seto Y, Kimura A, Hashiba H |
| 53 - 58 |
A microcalorimetric comparison of the anti-Streptococcus mutans efficacy of plant extracts and antimicrobial agents in oral hygiene formulations
Morgan TD, Beezer AE, Mitchell JC, Bunch AW |
| 59 - 67 |
Enhanced flavour formation by combination of selected lactococci from industrial and artisanal origin with focus on completion of a metabolic pathway
Ayad EHE, Verheul A, Engels WJM, Wouters JTM, Smit G |
| 68 - 72 |
Human serum antibody response to Helicobacter pylori whole cell antigen in an institutionalized Bangladeshi population
Nessa J, Chart H, Owen RJ, Drasar B |
| 73 - 77 |
Evaluation of rapid methods for the determination of okadaic acid in mussels
Croci L, Stacchini A, Cozzi L, Ciccaglioni G, Mazzei F, Botre F, Toti L |
| 78 - 88 |
Effect of the tropical forage calliandra on microbial protein synthesis and ecology in the rumen
McSweeney CS, Palmer B, Bunch R, Krause DO |
| 89 - 95 |
Detection of enterovirus and hepatitis A virus RNA in mussels (Mytilus spp.) by reverse transcriptase-polymerase chain reaction
Casas N, Sunen E |
| 96 - 105 |
Molecular characterization and diversity of thermophilic iron-reducing enrichment cultures from deep subsurface environments
Zhou J, Liu S, Xia B, Zhang C, Palumbo AV, Phelps TJ |
| 106 - 114 |
The application of a fermented food ingredient containing'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products
O'Mahony T, Rekhif N, Cavadini C, Fitzgerald GF |
| 115 - 122 |
Phylogenetic analysis of Bacillus thuringiensis serovars based on 16S rRNA gene restriction fragment length polymorphisms
Joung KB, Cote JC |
| 123 - 130 |
Characterization of cell envelope-associated proteinases of thermophilic lactobacilli
Fira D, Kojic M, Banina A, Spasojevic I, Strahinic I, Topisirovic L |
| 131 - 147 |
Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping
Giovannacci I, Queguiner S, Ragimbeau C, Salvat G, Vendeuvre JL, Carlier V, Ermel G |
| 148 - 149 |
Thermal death of bacteria
Davey KR, Thomas CJ, Cerf O |
| 149 - 150 |
Thermal death of bacteria - Response
Stringer SC, George SM, Peck MW, Baranyi J |
