7 - 14 |
Prevalence of verotoxin-producing Escherichia coli (VTEC) and E-coli O157 : H7 in French pork Bouvet J, Montet MP, Rossel R, Le Roux A, Bavai C, Ray-Gueniot S, Mazuy C, Atrache V, Vernozy-Rozand C |
15 - 28 |
Salt stress induces programmed cell death in prokaryotic organism Anabaena Ning SB, Guo HL, Wang L, Song YC |
29 - 35 |
Verotoxin-producing Escherichia coli (VTEC), enteropathogenic E-coli (EPEC) and necrotoxigenic E-coli (NTEC) isolated from healthy cattle in Spain Orden JA, Cid D, Ruiz-Santa-Quiteria JA, Garcia S, Martinez S, de la Fuente R |
36 - 45 |
Comparison of genotypic and phenotypic techniques for assessing the variability of the fungus Epicoccum nigrum Arenal F, Platas G, Martin J, Asensio FJ, Salazar O, Collado J, Vicente F, Basilio A, Ruibal C, Royo I, De Pedro N, Pelaez F |
46 - 51 |
Immunoassays to detect the serum antibody response of cattle to infection with Salmonella Typhimurium definitive type 104 and following vaccination with Bovivac S-(R) Chart H, Pearce MC, Mellor D, Shaw DJ, Brown D |
52 - 59 |
Cloning and sequencing of the gene encoding X-prolyl-dipeptidyl aminopeptidase (PepX) from Streptococcus thermophilus strain ACA-DC 4 Anastasiou R, Papadelli M, Georgalaki MD, Kalantzopoulos G, Tsakalidou E |
60 - 68 |
Oligonucleotide probe for detecting Enterobacteriaceae by in situ hybridization Ootsubo M, Shimizu T, Tanaka R, Sawabe T, Tajima K, Yoshimizu M, Ezura Y, Ezaki T, Oyaizu H |
69 - 76 |
Escherichia coli survival in groundwater and effluent measured using a combination of propidium iodide and the green fluorescent protein Banning N, Toze S, Mee BJ |
77 - 95 |
Phenotypic study by numerical taxonomy of strains belonging to the genus Aeromonas Valera L, Esteve C |
96 - 107 |
Adaptive resistance to benzalkonium chloride, amikacin and tobramycin: the effect on susceptibility to other antimicrobials Joynson JA, Forbes B, Lambert RJW |
108 - 116 |
Entry of Vibrio harveyi and Vibrio fischeri into the viable but nonculturable state Ramaiah N, Ravel J, Straube WL, Hill RT, Colwell RR |
117 - 121 |
Sequence analysis of the genes encoding for the major virulence factors of Bacillus anthracis vaccine strain'Carbosap' Adone R, Pasquali P, La Rosa G, Marianelli C, Muscillo M, Fasanella A, Francia M, Ciuchini F |
122 - 133 |
Transformation and expression of an anaerobic fungal xylanase in several strains of the rumen bacterium Butyrivibrio fibrisolvens Gobius KS, Xue GP, Aylward JH, Dalrymple BP, Swadling YJ, McSweeney CS, Krause DO |
134 - 143 |
Lactococcus lactis DPC5598, a plasmid-free derivative of a commercial starter, provides a valuable alternative host for culture improvement studies Trotter M, Ross RP, Fitzgerald GF, Coffey A |
144 - 148 |
Interaction of ozone and negative air ions to control micro-organisms Fan L, Song J, Hildebrand PD, Forney CF |
149 - 156 |
Usefulness of a TaqMan-based polymerase chain reaction assay for the detection of the fish pathogen Flavobacterium psychrophilum del Cerro A, Mendoza MC, Guijarro JA |
157 - 162 |
Influence of resistant starch on the SCFA production and cell counts of butyrate-producing Eubacterium spp. in the human intestine Schwiertz A, Lehmann U, Jacobasch G, Blaut M |
163 - 168 |
Phenotypic degeneration occurs during sector formation in Metarhizium anisopliae Ryan MJ, Bridge PD, Smith D, Jeffries P |
169 - 177 |
Cross-contamination of carcasses and equipment during pork processing Warriner K, Aldsworth TG, Kaur S, Dodd CER |
178 - 189 |
Calorimetric determination of inactivation parameters of micro-organisms Lee J, Kaletunc G |
190 - 190 |
Autolytic phenotype of Lactococcus lactis strains isolated from traditional Tunisian dairy products (vol 92, pg 812, 2002) Ouzari H, Cherif A, Mora D |