Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.98, No.1 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (27 articles)

7 - 13	Bacteriophage penetration in vertebrates Dabrowska K, Switala-Jelen K, Opolski A, Weber-Dabrowska B, Gorski A
14 - 23	Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli Dudley EG, Steele JL
24 - 32	A natural variant of Bacillus licheniformis alpha-amylase isolated from flour mill wastewaters sheds light on the origin of high thermostability Shahhoseini M, Ziaee AA, Pourbabai AA, Ghaemi N, Declerck N
33 - 42	In vitro and in situ growth characteristics and behaviour of spoilage organisms associated with anaerobically stored cooked meat products Vermeiren L, Devlieghere F, De Graef V, Debevere J
43 - 55	Phenylacetic acid-producing Rhizoctonia solani represses the biosynthesis of nematicidal compounds in vitro and influences biocontrol of Meloidogyne incognita in tomato by Pseudomonas fluorescens strain CHA0 and its GM derivatives Siddiqui IA, Shaukat SS
56 - 63	Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages Benkerroum N, Daoudi A, Hamraoui T, Ghalfi H, Thiry C, Duroy M, Evrart P, Roblain D, Thonart P
64 - 72	Analysis of promoter sequences from Lactobacillus helveticus CNRZ32 and their activity in other lactic acid bacteria Chen YS, Steele JL
73 - 83	Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes Ranalli G, Alfano G, Belli C, Lustrato G, Colombini MP, Bonaduce I, Zanardini E, Abbruscato P, Cappitelli F, Sorlini C
84 - 95	Cell wall modifications during osmotic stress in Lactobacillus casei Piuri M, Sanchez-Rivas C, Ruzal SM
96 - 105	Characterization of micro-organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid Bore E, Langsrud S
106 - 113	Vacuum packing: a model system for laboratory-scale silage fermentations Johnson HE, Merry RJ, Davies DR, Kell DB, Theodorou MK, Griffith GW
114 - 120	Production of H-2 by sulphur-deprived cells of the unicellular cyanobacteria Gloeocapsa alpicola and Synechocystis sp PCC 6803 during dark incubation with methane or at various extracellular pH Antal TK, Lindblad P
121 - 126	ATP requirements for benzoic acid tolerance in Zygosaccharomyces bailii Leyva JS, Peinado JM
127 - 135	Development of food-grade cloning and expression vectors for Lactococcus lactis Liu CQ, Su P, Khunajakr N, Deng YM, Sumual S, Kim WS, Tandianus JE, Dunn NW
136 - 144	Molecular and technological approaches to evaluate strain biodiversity in Hanseniaspora uvarum of wine origin Capece A, Fiore C, Maraz A, Romano P
145 - 154	Characterization of antifungal metabolite produced by a new strain Pseudomonas aeruginosa PUPa3 that exhibits broad-spectrum antifungal activity and biofertilizing traits Kumar RS, Ayyadurai N, Pandiaraja P, Reddy AV, Venkateswarlu Y, Prakash O, Sakthivel N
155 - 162	Disinfection of feline calicivirus (a surrogate for Norovirus) in wastewaters Tree JA, Adams MR, Lees DN
163 - 171	Micro-organisms and dust exposure in an Italian grain mill Dacarro C, Grisoli P, Del Frate G, Villani S, Grignani E, Cottica D
172 - 183	Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola Nilsson L, Hansen TB, Garrido P, Buchrieser C, Glaser P, Knochel S, Gram L, Gravesen A
184 - 192	Resistance of corynebacterial strains to infection and lysis by corynephage BFK 20 Halgasova N, Majtan T, Ugorcakova J, Timko J, Bukovska G
193 - 202	Solute-specific effects of osmotic stress on Staphylococcus aureus Stewart CM, Cole MB, Legan JD, Slade L, Schaffner DW
203 - 209	Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus Dawson DJ, Paish A, Staffell LM, Seymour IJ, Appleton H
210 - 215	GroEL-GroES solubilizes abundantly expressed xylulokinase in Escherichia coli Bu S, Tsang PWK, Fu RZ
216 - 228	Molecular characterization, technological properties and safety aspects of enterococci from'Hussuwa', an African fermented sorghum product Yousif NMK, Dawyndt P, Abriouel H, Wijaya A, Schillinger U, Vancanneyt M, Swings J, Dirar HA, Holzapfel WH, Franz CMAP
229 - 237	Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties Palacios MC, Haros M, Rosell CM, Sanz Y
238 - 244	Protozoan grazing and its impact upon population dynamics in biofilm communities Huws SA, McBain AJ, Gilbert P
245 - 252	Assessment of resistance to colicinogenic Escherichia coli by E-coli O157 : H7 strains Schamberger GP, Diez-Gonzalez F