| 7 - 23 |
Human safety and genetically modified plants: a review of antibiotic resistance markers and future transformation selection technologies
Goldstein DA, Tinland B, Gilbertson LA, Staub JM, Bannon GA, Goodman RE, McCoy RL, Silvanovich A |
| 24 - 38 |
Use of green fluorescent protein-based reporters to monitor balanced production of antifungal compounds in the biocontrol agent Pseudomonas fluorescens CHA0
Baehler E, Bottiglieri M, Pechy-Tarr M, Maurhofer M, Keel C |
| 39 - 50 |
Oxygen and photoinactivation of Escherichia coli in UVA and sunlight
Khaengraeng R, Reed RH |
| 51 - 57 |
Species-specific oligonucleotide probes for the detection and identification of Lactobacillus isolated from mouse faeces
Park SH, Itoh K |
| 58 - 65 |
Declines of zoonotic agents in liquid livestock wastes stored in batches on-farm
Hutchison ML, Walters LD, Moore A, Avery SM |
| 66 - 76 |
Shelf life and safety aspects of chilled cooked and peeled shrimps (Pandalus borealis) in modified atmosphere packaging
Mejlholm O, Boknaes N, Dalgaard P |
| 77 - 84 |
Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711
Hernandez D, Cardell E, Zarate V |
| 85 - 93 |
Evidence for viable but nonculturable yeasts in botrytis-affected wine
Divol B, Lonvaud-Funel A |
| 94 - 104 |
Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated
Garcia D, Gomez N, Manas P, Condon S, Raso J, Pagan R |
| 105 - 111 |
Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni
Comitini F, Ferretti R, Clementi F, Mannazzu I, Ciani M |
| 112 - 125 |
Upregulation of ALD3 and GPD1 in Saccharomyces cerevisiae during Icewine fermentation
Pigeau GM, Inglis DL |
| 126 - 132 |
Overland flow delivery of faecal bacteria to a headwater pastoral stream
Collins R, Elliott S, Adams R |
| 133 - 140 |
Antimicrobial susceptibility and pulsed-field gel electrophoresis of Shigella sonnei strains in Malaysia (1997-2000)
Hoe CH, Yasin RM, Koh YT, Thong KL |
| 141 - 150 |
Enterococcus faecium F58, a bacteriocinogenic strain naturally occurring in Jben, a soft, farmhouse goat's cheese made in Morocco
Achemchem F, Martinez-Bueno M, Abrini J, Valdivia E, Maqueda M |
| 151 - 157 |
Poly(beta-hydroxybutyrate) production by a moderate halophile, Halomonas boliviensis LC1 using starch hydrolysate as substrate
Quillaguaman J, Hashim S, Bento F, Mattiasson B, Hatti-Kaul R |
| 158 - 166 |
Enterotoxigenic Staphylococcus aureus in bulk milk in Norway
Jorgensen HJ, Mork T, Hogasen HR, Rorvik LM |
| 167 - 174 |
Optimization of technical conditions for the transformation of Lactobacillus acidophilus strains by electroporation
Kim YH, Han KS, Oh S, You S, Kim SH |
| 175 - 186 |
Profiling bacterial survival through a water treatment process and subsequent distribution system
Hoefel D, Monis PT, Grooby WL, Andrews S, Saint CP |
| 187 - 200 |
Estimating non-isothermal bacterial growth in foods from isothermal experimental data
Corradini MG, Peleg M |
| 201 - 212 |
Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident
Bourriaud C, Robins RJ, Martin L, Kozlowski F, Tenailleau E, Cherbut C, Michel C |
| 213 - 221 |
Biological control agent of common scab disease by antagonistic strain Bacillus sp sunhua
Han JS, Cheng JH, Yoon TM, Song J, Rajkarnikar A, Kim WG, Yoo ID, Yang YY, Suh JW |
