| 219 - 232 |
Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications
Halaouli S, Asther M, Sigoillot JC, Hamdi M, Lomascolo A |
| 233 - 243 |
Which are the polyphosphate accumulating organisms in full-scale activated sludge enhanced biological phosphate removal systems in Australia?
Beer M, Stratton HM, Griffiths PC, Seviour RJ |
| 244 - 255 |
Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157 : H7 by cation chelation, NaCl and temperature
Al-Nabulsi AA, Holley RA |
| 256 - 263 |
Expression of single-chain antibody against RgpA protease of Porphyromonas gingivalis in Lactobacillus
Marcotte H, Koll-Klais P, Hultberg A, Zhao Y, Gmur R, Mandar R, Mikelsaar M, Hammarstrom L |
| 264 - 271 |
Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry
Melin P, Hakansson S, Eberhard TH, Schnurer J |
| 272 - 278 |
The stability of micro-organisms preserved in LENTICULE discs, demonstrated by repeat sample distributions of the EQUAL Scheme for Indicator Organisms (water microbiology)
Boyd P, Eaton S, Magee J |
| 279 - 285 |
Primers based on the rpf gene region provide improved detection of Xanthomonas axonopodis pv. citri in naturally and artificially infected citrus plants
Coletta HD, Takita MA, de Souza AA, Neto JR, Destefano SAL, Hartung JS, Machado MA |
| 286 - 295 |
Growth dynamics of Azospirillum lipoferum at steady and transitory states in the presence of NH4+
Tsagou V, Aggelis G |
| 296 - 305 |
Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria
Si W, Gong J, Tsao R, Zhou T, Yu H, Poppe C, Johnson R, Du Z |
| 306 - 315 |
Use of a systematic review to assist the development of Campylobacter control strategies in broilers
Adkin A, Hartnett E, Jordan L, Newell D, Davison H |
| 316 - 324 |
Phenon cluster analysis as a method to investigate epidemiological relatedness between sources of Campylobacter jejuni
Wieland B, Wittwer M, Regula G, Wassenaar TM, Burnens AP, Keller J, Stark KDC |
| 325 - 333 |
Enhanced biodegradation of diesel oil by a newly identified Rhodococcus baikonurensis EN3 in the presence of mycolic acid
Lee M, Kim MK, Singleton I, Goodfellow M, Lee ST |
| 334 - 342 |
Phages of Lactobacillus casei/paracasei: response to environmental factors and interaction with collection and commercial strains
Capra ML, Quiberoni A, Reinheimer J |
| 343 - 351 |
Identification of a DNA restriction-modification system in Pectobacterium carotovorum strains isolated from Poland
Waleron K, Waleron M, Osipiuk J, Podhajska AJ, Lojkowska E |
| 352 - 364 |
PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food
Alarcon B, Vicedo B, Aznar R |
| 365 - 374 |
Soil inactivation of DNA viruses in septic seepage
Davies CM, Logan MR, Rothwell VJ, Krogh M, Ferguson CM, Charles K, Deere DA, Ashbolt NJ |
| 375 - 383 |
Development of a magnetic capture hybridization-PCR assay for Listeria monocytogenes direct detection in milk samples
Amagliani G, Omiccioli E, del Campo A, Bruce IJ, Brandi G, Magnani M |
| 384 - 389 |
Escherichia coli with anti-O157 : H7 activity isolated from bovine colon
Etcheverria AI, Arroyo GH, Perdigon G, Parma AE |
| 390 - 397 |
Effect of amino acids containing sulfur on dithiolopyrrolone antibiotic productions by Saccharothrix algeriensis NRRL B-24137
Bouras N, Mathieu F, Sabaou N, Lebrihi A |
| 398 - 406 |
Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1
Koivula TT, Juvonen R, Haikara A, Suihko ML |
| 407 - 414 |
In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora
Al-Tamimi MAHM, Palframan RJ, Cooper JM, Gibson GR, Rastall RA |
| 415 - 415 |
Material and methods, Bacterial strains and growth conditions (vol 99, pg 581, 2005)
Landete JM |
