화학공학소재연구정보센터

Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.101, No.2 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (27 articles)

261 - 274 The infectivity of transmissible spongiform encephalopathy agent at low doses: the importance of phospholipid
Gale P
275 - 283 Mycelium cultivation, chemical composition and antitumour activity of a Tolypocladium sp fungus isolated from wild Cordyceps sinensis
Leung PH, Zhang QX, Wu JY
284 - 289 Isolation of Salmonella from environmental samples collected in the reptile department of Antwerp Zoo using different selective methods
Bauwens L, Vercammen F, Bertrand S, Collard JM, De Ceuster S
290 - 299 Acidophilic microbial communities associated with a natural, biodegraded hydrocarbon seepage
Roling WFM, Ortega-Lucach S, Larter SR, Head IM
300 - 308 Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food
Midelet-Bourdin G, Leleu G, Copin S, Roche SM, Velge P, Malle P
309 - 318 Semiquantitative assessment of the distribution of Salmonella in the environment of caged layer flocks
Wales A, Breslin M, Davies R
319 - 330 Influence of starvation, surface attachment and biofilm growth on the biocide susceptibility of the biodeteriogenic yeast Aureobasidium pullulans
Sabev HA, Robson GD, Handley PS
331 - 343 Changes in bacterial community during fermentative hydrogen and acid production from organic waste by thermophilic anaerobic microflora
Ueno Y, Sasaki D, Fukui H, Haruta S, Ishii M, Igarashi Y
344 - 352 A marked enhancement in phytase production by a thermophilic mould Sporotrichum thermophile using statistical designs in a cost-effective cane molasses medium
Singh B, Satyanarayana T
353 - 360 Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)
Chaves-Lopez C, De Angelis M, Martuscelli M, Serio A, Paparella A, Suzzi G
361 - 368 Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria
Chahed A, China B, Mainil J, Daube G
369 - 376 Specific detection of prion antigenic determinants retained in bovine meat and bone meal by flow microbead immunoassay
Murayama Y, Yoshioka M, Horii H, Takata M, Miura K, Shinagawa M
377 - 386 Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K
Gill JJ, Sabour PM, Leslie KE, Griffiths MW
387 - 395 Characterizing a stable methane-utilizing mixed culture used in the synthesis of a high-quality biopolymer in an open system
Helm J, Wendlandt KD, Rogge G, Kappelmeyer U
396 - 405 Phenotypic and molecular characterization of Lactococcus lactis from milk and plants
Nomura M, Kobayashi M, Narita T, Kimoto-Nira H, Okamoto T
406 - 411 Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation
Terrade N, Mira de Orduna R
412 - 421 Systemic movement of Agrobacterium tumefaciens in several plant species
Cubero J, Lastra B, Salcedo CI, Piquer J, Lopez M
422 - 428 Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48
Grande MJ, Lucas R, Abriouel H, Valdivia E, Ben Omar N, Maqueda M, Martinez-Canamero M, Galvez A
429 - 436 Soil survival of Escherichia coli O157 : H7 acquired by a child from garden soil recently fertilized with cattle manure
Mukherjee A, Cho S, Scheftel J, Jawahir S, Smith K, Diez-Gonzalez F
437 - 442 Effect of flow regimes on the presence of Legionella within the biofilm of a model plumbing system
Liu Z, Lin YE, Stout JE, Hwang CC, Vidic RD, Yu VL
443 - 452 The microbial degradation of azimsulfuron and its effect on the soil bacterial community
Valle A, Boschin G, Negri M, Abbruscato P, Sorlini C, D'Agostina A, Zanardini E
453 - 463 Batch solar disinfection inactivates oocysts of Cryptosporidium parvum and cysts of Giardia muris in drinking water
McGuigan KG, Mendez-Hermida F, Castro-Hermida JA, Ares-Mazas E, Kehoe SC, Boyle M, Sichel C, Fernandez-Ibanez P, Meyer BP, Ramalingham S, Meyer A
464 - 473 Prevention of Salmonella cross-contamination in an oilmeal manufacturing plant
Morita T, Kitazawa H, Iida T, Kamata S
474 - 479 Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine
Osborne JP, Dube Morneau A, Mira de Orduna R
480 - 486 Enzymatic properties of two beta-glucosidases from Ceriporiopsis subvermispora produced in biopulping conditions
Magalhaes PO, Ferraz A, Milagres AFM
487 - 495 Guaijaverin - a plant flavonoid as potential antiplaque agent against Streptococcus mutans
Prabu GR, Gnanamani A, Sadulla S
496 - 504 Differences between Lactococcus garvieae isolated from the genus Seriola in Japan and those isolated from other animals (trout, terrestrial animals from Europe) with regard to pathogenicity, phage susceptibility and genetic characterization
Kawanishi M, Yoshida T, Yagashiro S, Kijima M, Yagyu K, Nakai T, Murakami M, Morita H, Suzuki S