261 - 274 |
The infectivity of transmissible spongiform encephalopathy agent at low doses: the importance of phospholipid Gale P |
275 - 283 |
Mycelium cultivation, chemical composition and antitumour activity of a Tolypocladium sp fungus isolated from wild Cordyceps sinensis Leung PH, Zhang QX, Wu JY |
284 - 289 |
Isolation of Salmonella from environmental samples collected in the reptile department of Antwerp Zoo using different selective methods Bauwens L, Vercammen F, Bertrand S, Collard JM, De Ceuster S |
290 - 299 |
Acidophilic microbial communities associated with a natural, biodegraded hydrocarbon seepage Roling WFM, Ortega-Lucach S, Larter SR, Head IM |
300 - 308 |
Modification of a virulence-associated phenotype after growth of Listeria monocytogenes on food Midelet-Bourdin G, Leleu G, Copin S, Roche SM, Velge P, Malle P |
309 - 318 |
Semiquantitative assessment of the distribution of Salmonella in the environment of caged layer flocks Wales A, Breslin M, Davies R |
319 - 330 |
Influence of starvation, surface attachment and biofilm growth on the biocide susceptibility of the biodeteriogenic yeast Aureobasidium pullulans Sabev HA, Robson GD, Handley PS |
331 - 343 |
Changes in bacterial community during fermentative hydrogen and acid production from organic waste by thermophilic anaerobic microflora Ueno Y, Sasaki D, Fukui H, Haruta S, Ishii M, Igarashi Y |
344 - 352 |
A marked enhancement in phytase production by a thermophilic mould Sporotrichum thermophile using statistical designs in a cost-effective cane molasses medium Singh B, Satyanarayana T |
353 - 360 |
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese) Chaves-Lopez C, De Angelis M, Martuscelli M, Serio A, Paparella A, Suzzi G |
361 - 368 |
Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria Chahed A, China B, Mainil J, Daube G |
369 - 376 |
Specific detection of prion antigenic determinants retained in bovine meat and bone meal by flow microbead immunoassay Murayama Y, Yoshioka M, Horii H, Takata M, Miura K, Shinagawa M |
377 - 386 |
Bovine whey proteins inhibit the interaction of Staphylococcus aureus and bacteriophage K Gill JJ, Sabour PM, Leslie KE, Griffiths MW |
387 - 395 |
Characterizing a stable methane-utilizing mixed culture used in the synthesis of a high-quality biopolymer in an open system Helm J, Wendlandt KD, Rogge G, Kappelmeyer U |
396 - 405 |
Phenotypic and molecular characterization of Lactococcus lactis from milk and plants Nomura M, Kobayashi M, Narita T, Kimoto-Nira H, Okamoto T |
406 - 411 |
Impact of winemaking practices on arginine and citrulline metabolism during and after malolactic fermentation Terrade N, Mira de Orduna R |
412 - 421 |
Systemic movement of Agrobacterium tumefaciens in several plant species Cubero J, Lastra B, Salcedo CI, Piquer J, Lopez M |
422 - 428 |
Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48 Grande MJ, Lucas R, Abriouel H, Valdivia E, Ben Omar N, Maqueda M, Martinez-Canamero M, Galvez A |
429 - 436 |
Soil survival of Escherichia coli O157 : H7 acquired by a child from garden soil recently fertilized with cattle manure Mukherjee A, Cho S, Scheftel J, Jawahir S, Smith K, Diez-Gonzalez F |
437 - 442 |
Effect of flow regimes on the presence of Legionella within the biofilm of a model plumbing system Liu Z, Lin YE, Stout JE, Hwang CC, Vidic RD, Yu VL |
443 - 452 |
The microbial degradation of azimsulfuron and its effect on the soil bacterial community Valle A, Boschin G, Negri M, Abbruscato P, Sorlini C, D'Agostina A, Zanardini E |
453 - 463 |
Batch solar disinfection inactivates oocysts of Cryptosporidium parvum and cysts of Giardia muris in drinking water McGuigan KG, Mendez-Hermida F, Castro-Hermida JA, Ares-Mazas E, Kehoe SC, Boyle M, Sichel C, Fernandez-Ibanez P, Meyer BP, Ramalingham S, Meyer A |
464 - 473 |
Prevention of Salmonella cross-contamination in an oilmeal manufacturing plant Morita T, Kitazawa H, Iida T, Kamata S |
474 - 479 |
Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine Osborne JP, Dube Morneau A, Mira de Orduna R |
480 - 486 |
Enzymatic properties of two beta-glucosidases from Ceriporiopsis subvermispora produced in biopulping conditions Magalhaes PO, Ferraz A, Milagres AFM |
487 - 495 |
Guaijaverin - a plant flavonoid as potential antiplaque agent against Streptococcus mutans Prabu GR, Gnanamani A, Sadulla S |
496 - 504 |
Differences between Lactococcus garvieae isolated from the genus Seriola in Japan and those isolated from other animals (trout, terrestrial animals from Europe) with regard to pathogenicity, phage susceptibility and genetic characterization Kawanishi M, Yoshida T, Yagashiro S, Kijima M, Yagyu K, Nakai T, Murakami M, Morita H, Suzuki S |