Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.102, No.2 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (35 articles)

303 - 312	Difference between the spore sizes of Bacillus anthracis and other Bacillus species Carrera M, Zandomeni RO, Fitzgibbon J, Sagripanti JL
313 - 318	Enumeration of Campylobacter spp. on the surface and within chicken breast fillets Luber P, Bartelt E
319 - 326	Survival of Escherichia coli O157 : H7 in the rhizosphere of maize grown in waste-amended soil Williams AP, Avery LM, Killham K, Jones DL
327 - 336	Screening and selection of lactic acid bacteria strains suitable for ensiling grass Saarisalo E, Skytta E, Haikara A, Jalava T, Jaakkola S
337 - 343	Two Lactobacillus strains, isolated from breast milk, differently modulate the immune response Diaz-Ropero MP, Martin R, Sierra S, Lara-Villoslada F, Rodriguez JM, Xaus J, Olivares M
344 - 351	Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp lactis strains and phages isolated from whey starter cultures Zago M, Suarez V, Reinheimer JA, Carminati D, Giraffa G
352 - 362	Variation in acid resistance among enterohaemorrhagic Escherichia coli in a simulated gastric environment Bergholz TM, Whittam TS
363 - 374	Profiling acylated homoserine lactones in Yersinia ruckeri and influence of exogenous acyl homoserine lactones and known quorum-sensing inhibitors on protease production Kastbjerg VG, Nielsen KF, Dalsgaard I, Rasch M, Bruhn JB, Givskov M, Gram L
375 - 383	Effect of mercury and organomercurials on cellular glucose utilization: a study using resting mercury-resistant yeast cells Ghosh SK, Chaudhuri J, Gachhui R, Mandal A, Ghosh S
384 - 389	Susceptibility of Pediococcus spp. to antimicrobial agents Danielsen M, Simpson PJ, O'Connor EB, Ross RP, Stanton C
390 - 400	The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations Bohlscheid JC, Fellman JK, Wang XD, Ansen D, Edwards CG
401 - 409	Comparison of DNA extraction methods for analysis of turkey cecal microbiota Scupham AJ, Jones JA, Wesley IV
410 - 415	Evaluation of novel chromogenic substrates for the detection of bacterial beta-glucosidase Perry JD, Morris KA, James AL, Oliver M, Gould FK
416 - 423	The tomato pathogen Clavibacter michiganensis ssp michiganensis: producer of several antimicrobial substances Holtsmark I, Mantzilas D, Eijsink VGH, Brurberg MB
424 - 432	Species diversity of campylobacteria in a wild bird community in Sweden Waldenstrom J, On SLW, Ottvall R, Hasselquist D, Olsen B
433 - 441	Relationships between bacterial genotypes and in vitro virulence properties of Campylobacter jejuni and Campylobacter coli isolated from turkeys Hanel I, Borrmann E, Mueller J, Alter T
442 - 451	Strain- and matrix-dependent adhesion of Lactobacillus plantarum is mediated by proteinaceous bacterial compounds Tallon R, Arias S, Bressollier P, Urdaci MC
452 - 460	Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects van de Wiele T, Boon N, Possemiers S, Jacobs H, Verstraete W
461 - 471	Selection of bacteria able to control Fusarium oxysporum f. sp radicis-lycopersici in stonewool substrate Validov S, Kamilova F, Qi S, Stephan D, Wang JJ, Makarova N, Lugtenberg B
472 - 477	Combination of a urease inhibitor and a plant essential oil to control coliform bacteria, odour production and ammonia loss from cattle waste Varel VH, Wells JE, Miller DN
478 - 485	Effect of methylxanthines on production of cellulases by Penicillium echinulatum Camassola M, Dillon AJP
486 - 497	Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH Santiesteban-Lopez A, Palou E, Lopez-Malo A
498 - 508	Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods Chenoll E, Macian MC, Elizaquivel P, Aznar R
509 - 515	Characterization of a proteolytic enzyme derived from a Bacillus strain that effectively degrades prion protein Yoshioka M, Miwa T, Horii H, Takata M, Yokoyama T, Nishizawa K, Watanabe M, Shinagawa M, Murayama Y
516 - 530	Real-time PCR method for Salmonella spp. targeting the stn gene Moore MM, Feist MD
531 - 537	Biosynthesis of emulsan biopolymers from agro-based feedstocks Panilaitis B, Castro GR, Solaiman D, Kaplan DL
538 - 547	Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation Liberal ATD, Basilio ACM, Resende AD, Brasileiro BTV, da Silva EA, de Morais JOF, Simoes DA, de Morais MA
548 - 554	Biofilm formation by avian Escherichia coli in relation to media, source and phylogeny Skyberg JA, Siek KE, Doetkott C, Nolan LK
555 - 562	Development of a molecular method for the typing of Brettanomyces bruxellensis (Dekkera bruxellensis) at the strain level Miot-Sertier C, Lonvaud-Funel A
563 - 569	Production of enterolysin A by rumen Enterococcus faecalis strain and occurrence of enlA homologues among ruminal Gram-positive cocci Nigutova K, Morovsky M, Pristas P, Teather RM, Holo H, Javorsky P
570 - 582	Effects of stabilizers on shelf-life of Epicoccum nigrum formulations and their relationship with biocontrol of postharvest brown rot by Monilinia of peaches Larena I, De Cal A, Melgarejo P
583 - 590	Characterization of lactobacilli isolated from caper berry fermentations Pulido RP, Ben Omar N, Abriouel H, Lopez RL, Canamero MM, Guyot JP, Galvez A
591 - 598	Fidelity of bacterial source tracking: Escherichia coli vs Enterococcus spp and minimizing assignment of isolates from nonlibrary sources Hassan WM, Ellender RD, Wang SY
599 - 606	Growth of yeasts, lactic and acetic acid bacteria in palm wine during tapping and fermentation from felled oil palm (Elaeis guineensis) in Ghana Amoa-Awua WK, Sampson E, Tano-Debrah K
607 - 607	Isolation and characterization of a Lactobacillus fermentum temperate bacteriophage from Chinese yogurt (vol 101, pg 857, 2006) Zhang X, Kong J, Qu Y