| 305 - 344 |
Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics
Macfarlane GT, Steed H, Macfarlane S |
| 345 - 352 |
Enhancement of glutathione production by altering adenosine metabolism of Escherichia coli in a coupled ATP regeneration system with Saccharomyces cerevisiae
Liao X, Deng T, Zhu Y, Du G, Chen J |
| 353 - 363 |
Comparative evaluation of the microbial community in biological processes treating industrial and domestic wastewaters
Degenaar AP, Ismail A, Bux F |
| 364 - 370 |
Optimization of environmental parameters for biodegradation of alpha and beta endosulfan in soil slurry by Pseudomonas aeruginosa
Arshad M, Hussain S, Saleem M |
| 371 - 379 |
Argentinean Lactococcus lactis bacteriophages: genetic characterization and adsorption studies
Suarez V, Moineau S, Reinheimer J, Quiberoni A |
| 380 - 387 |
Production of L-leucine aminopeptidase by selected Streptomyces isolates
Nagy V, Nampoothiri KM, Pandey A, Rahulan R, Szakacs G |
| 388 - 395 |
Usefulness of the hydrogen sulfide test for assessment of water quality in Bangladesh
Gupta SK, Sheikh MA, Islam MS, Rahman KS, Jahan N, Rahman MM, Hoekstra RM, Johnston R, Ram PK, Luby S |
| 396 - 402 |
Degradation of tetradecyltrimethylammonium by Pseudomonas putida A ATCC 12633 restricted by accumulation of trimethylamine is alleviated by addition of Al3+ ions
Liffourrena AS, Lopez FG, Salvano MA, Domenech CE, Lucchesi GI |
| 403 - 410 |
Serotypes and virutypes of enteropathogenic and enterohaemorrhagic Escherichia coli strains from stool samples of children with diarrhoea in Germany
Kozub-Witkowski E, Krause G, Frankel G, Kramer D, Appel B, Beutin L |
| 411 - 419 |
Characterization of an alkaline active thiol forming extracellular serine keratinase by the newly isolated Bacillus pumilus
Kumar AG, Swarnalatha S, Gayathri S, Nagesh N, Sekaran G |
| 420 - 428 |
Utilization of agricultural residues for poly(3-hydroxybutyrate) production by Halomonas boliviensis LC1
Van-Thuoc D, Quillaguaman J, Mamo G, Mattiasson B |
| 429 - 437 |
Limitation in the detection of Listeria monocytogenes in food in the presence of competing Listeria innocua
Oravcova K, Trncikova T, Kuchta T, Kaclikova E |
| 438 - 453 |
Dynamics of Escherichia coli at elevated temperatures: effect of temperature history and medium
Van Derlinden E, Bernaerts K, Van Impe JF |
| 454 - 464 |
Treatment of water-based metalworking fluids to prevent hypersensitivity pneumonitis associated with Mycobacterium spp.
Steinhauer K, Goroncy-Bermes P |
| 465 - 477 |
Boza, a natural source of probiotic lactic acid bacteria
Todorov SD, Botes M, Guigas C, Schillinger U, Wiid I, Wachsman MB, Holzapfel WH, Dicks LMT |
| 478 - 488 |
Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts
Daenen L, Saison D, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G |
| 489 - 498 |
The inactivation and removal of airborne Bacillus atrophaeus endospores from air circulation systems using UVC and HEPA filters
Luna VA, Cannons AC, Amuso PT, Cattani J |
| 499 - 507 |
Bacteriocin detection by liquid chromatography/mass spectrometry for rapid identification
Zendo T, Nakayama J, Fujita K, Sonomoto K |
| 508 - 514 |
Purification and partial characterization of a bacteriocin produced by Eikenella corrodens
Apolonio ACM, Carvalho MAR, Bemquerer MP, Santoro MM, Pinto SQ, Oliveira JS, Santos KV, Farias LM |
| 515 - 525 |
Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in Turkey
Cinar C, Apaydin O, Yenidunya AF, Harsa S, Gunes H |
| 526 - 533 |
Used cot mattresses as potential reservoirs of bacterial infection: nutrient availability within polyurethane foam
Jenkins RO, Sherburn RE |
| 534 - 540 |
Examination of indigenous microbiota and survival of Escherichia coli O157 and Salmonella in a paper milling environment
Degnan AJ |
| 541 - 553 |
Effect of chitosan on hyphal growth and spore germination of plant pathogenic and biocontrol fungi
Palma-Guerrero J, Jansson HB, Salinas J, Lopez-Llorca LV |
| 554 - 565 |
Peptones from diverse sources: pivotal determinants of bacterial growth dynamics
Gray VL, Muller CT, Watkins ID, Lloyd D |
| 566 - 572 |
Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni
Theobald S, Pfeiffer P, Zuber U, Konig H |
| 573 - 580 |
Oligopeptide assimilation and transport by Oenococcus oeni
Ritt JF, Guilloux-Benatier M, Guzzo J, Alexandre H, Remize F |
| 581 - 586 |
A novel mcl PHA-producing bacterium, Pseudomonas guezennei sp nov, isolated from a'kopara' mat located in Rangiroa, an atoll of French Polynesia
Simon-Colin C, Alain K, Colin S, Cozien J, Costa B, Guezennec JG, Raguenes GHC |
| 587 - 594 |
Assessment of real-time RT-PCR for quantification of Lactobacillus lantarum gene expression during stationary phase and nutrient starvation
Marco ML, Kleerebezem M |
| 595 - 604 |
Effects of yogurt and bifidobacteria supplementation on the colonic microbiota in lactose-intolerant subjects
He T, Priebe MG, Zhong Y, Huang C, Harmsen HJM, Raangs GC, Antoine JM, Welling GW, Vonk RJ |
| 605 - 612 |
Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice
Chiu HH, Tsai CC, Hsih HY, Tsen HY |
