| 317 - 330 |
Summer meeting 2007 - the problems with fresh produce: an overview
Doyle MP, Erickson MC |
| 331 - 339 |
Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from Kimchi
Shin MS, Han SK, Ryu JS, Kim KS, Lee WK |
| 340 - 350 |
Microbial diversity of mid-stage palinurid phyllosoma from great barrier reef waters
Payne MS, Hoj L, Wietz M, Hall MR, Sly L, Bourne DG |
| 351 - 358 |
Detection of bioterror agents in air samples using real-time PCR
Fykse EM, Langseth B, Olsen JS, Skogan G, Blatny JM |
| 359 - 371 |
Bacterial community dynamics during the ensilage of wilted grass
McEniry J, O'Kiely P, Clipson NJW, Forristal PD, Doyle EM |
| 372 - 379 |
Optimal fresh: The fruit, vegetable and fresh produce storage expert system
Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V |
| 380 - 388 |
Chelated iron sources are inhibitors of Pseudomonas aeruginosa biofilms and distribute efficiently in an in vitro model of drug delivery to the human lung
Musk DJ, Hergenrother PJ |
| 389 - 397 |
Rapid and sensitive detection of Singapore grouper iridovirus by loop-mediated isothermal amplification
Mao XL, Zhou S, Xu D, Gong J, Cui HC, Qin QW |
| 398 - 406 |
Degradation of phenanthrene and anthracene by Nocardia otitidiscaviarum strain TSH1, a moderately thermophilic bacterium
Zeinali M, Vossoughi M, Ardestani SK |
| 407 - 415 |
Intra-specific phenotypic and genotypic variation in toxic cyanobacterial Microcystis strains
Yoshida M, Yoshida T, Satomi M, Takashima Y, Hosoda N, Hiroishi S |
| 416 - 423 |
A biosurfactant from Burkholderia cenocepacia BSP3 and its enhancement of pesticide solubilization
Wattanaphon HT, Kerdsin A, Thammacharoen C, Sangvanich P, Vangnai AS |
| 424 - 431 |
Prevalence and potential link between E. coli O157 : H7 isolated from drinking water, meat and vegetables and stools of diarrhoeic confirmed and non-confirmed HIV/AIDS patients in the Amathole District - South Africa
Abong'o BO, Momba MNB |
| 432 - 442 |
Automated concentration and recovery of micro-organisms from drinking water using dead-end ultrafiltration
Kearns EA, Magana S, Lim DV |
| 443 - 451 |
Survival capacity in water of Arcobacter species under different temperature conditions
Van Driessche E, Houf K |
| 452 - 458 |
Phenotypic variations of enterococci in surface waters: analysis of biochemical fingerprinting data from multi-catchments
Ahmed W, Katouli M |
| 459 - 468 |
Algorithm-based design of novel synthetic media for Metarhizium anisopliae simulating its nutritional conditions in the environment
Hutwimmer S, Wagner S, Affenzeller M, Burgstaller W, Strasser H |
| 469 - 475 |
Multiresistant waterborne pathogens isolated from water reservoirs and cooling systems
Blasco MD, Esteve C, Alcaide E |
| 476 - 484 |
Degradation of linear alkylbenzene sulfonate by a bacterial consortium isolated from the aquatic environment of Argentina
Peressutti SR, Olivera NL, Babay PA, Costagliola M, Alvarez HM |
| 485 - 491 |
The antimicrobial activity of heyneanol A extracted from the root of taiwanese wild grape
Peng SC, Cheng CY, Sheu F, Su CH |
| 492 - 501 |
Tetrazolium reduction methods for assessment of substrate oxidation and strain differentiation among mycoplasmas, with particular reference to Mycoplasma bovigenitalium and some members of the Mycoplasma mycoides cluster
Lin YC, Agbanyim CNM, Miles RJ, Nicholas RAJ, Kelly DP, Wood AP |
| 502 - 509 |
Specific detection and quantitative enumeration of Listeria spp. using fluorescent in situ hybridization in combination with filter cultivation (FISHFC)
Fuchizawa I, Shimizu S, Kawai Y, Yamazaki K |
| 510 - 520 |
The safety of Bacillus subtilis and Bacillus indicus as food probiotics
Hong HA, Huang JM, Khaneja R, Hiep LV, Urdaci MC, Cutting SM |
| 521 - 528 |
Characterization of exopolysaccharides produced by three moderately halophilic bacteria belonging to the family Alteromonadaceae
Mata JA, Bejar V, Bressollier P, Tallon R, Urdaci MC, Quesada E, Llamas I |
| 529 - 539 |
Sedimentary arsenite-oxidizing and arsenate-reducing bacteria associated with high arsenic groundwater from Shanyin, Northwestern China
Fan H, Su C, Wang Y, Yao J, Zhao K, Wang Y, Wang G |
| 540 - 549 |
Evaluation of amino acid-decarboxylative microbiota throughout the ripening of an Italian PDO cheese produced using different manufacturing practices
Marino M, Maifreni M, Bartolomeoli I, Rondinini G |
| 550 - 558 |
Tracing of Enterobacter sakazakii isolates in infant milk formula processing by BOX-PCR genotyping
Proudy I, Bougle D, Leclercq R, Vergnaud M |
| 559 - 566 |
Surveillance and genotyping of Enterobacter sakazakii suggest its potential transmission from milk powder into imitation recombined soft cheese
El-Sharoud WM, El-Din MZ, Ziada DM, Ahmed SF, Klena JD |
| 567 - 574 |
Brucella melitensis B115-based complement fixation test to detect antibodies induced by Brucella rough strains
Adone R, Francia M, Ciuchini F |
| 575 - 584 |
Rapid detection of pathogenic Vibrio parahaemolyticus by a sensitive and specific duplex PCR-hybridization probes assay using LightCycler
Lo CLH, Leung PHM, Yip SP, To TSS, Ng TK, Kam KM |
| 585 - 590 |
Measurement of biofilm formation by clinical isolates of Escherichia coli is method-dependent
Naves P, del Prado G, Huelves L, Gracia M, Ruiz V, Blanco J, Rodriguez-Cerrato V, Ponte MC, Soriano F |
| 591 - 601 |
Isolation and characterization of Ferroplasma thermophilum sp nov., a novel extremely acidophilic, moderately thermophilic archaeon and its role in bioleaching of chalcopyrite
Zhou H, Zhang R, Hu P, Zeng W, Xie Y, Wu C, Qiu G |
| 602 - 614 |
New variants of polar glycopeptidolipids detected in Mycobacterium simiae, including'habana' strains, as evidenced by electrospray ionization-ion trap-mass spectrometry
Mederos L, Valdivia JA, Valero-Guillen PL |
| 615 - 624 |
Cross-contamination in the kitchen: effect of hygiene measures
de Jong AEI, Verhoeff-Bakkenes L, Nauta MJ, de Jonge R |
