239 - 245 |
Fluoroquinolone resistance of Escherichia coli and Salmonella from healthy livestock and poultry in the EU de Jong A, Stephan B, Silley P |
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Impact of climate change on risk of incursion of Crimean-Congo haemorrhagic fever virus in livestock in Europe through migratory birds Gale P, Stephenson B, Brouwer A, Martinez M, de la Torre A, Bosch J, Foley-Fisher M, Bonilauri P, Lindstrom A, Ulrich RG, de Vos CJ, Scremin M, Liu Z, Kelly L, Munoz MJ |
258 - 268 |
Biodegradation of nicotine by newly isolated Pseudomonas sp CS3 and its metabolites Wang HH, Yin B, Peng XX, Wang JY, Xie ZH, Gao J, Tang XK |
269 - 279 |
Bacterial community structure and bamA gene diversity in anaerobic degradation of toluene and benzoate under denitrifying conditions Li YN, Porter AW, Mumford A, Zhao XH, Young LY |
280 - 288 |
Improved ethanol production of a newly isolated thermotolerant Saccharomyces cerevisiae strain after high-energy-pulse-electron beam Zhang Q, Fu Y, Wang Y, Han J, Lv J, Wang S |
289 - 301 |
Diversity and antimicrobial activities of microbes from two Irish marine sponges, Suberites carnosus and Leucosolenia sp. Flemer B, Kennedy J, Margassery LM, Morrissey JP, O'Gara F, Dobson ADW |
302 - 315 |
Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts Tello J, Cordero-Bueso G, Aporta I, Cabellos JM, Arroyo T |
316 - 328 |
Shelf-life extension of gilthead seabream fillets by osmotic treatment and antimicrobial agents Tsironi TN, Taoukis PS |
329 - 337 |
Genotyping of Streptococcus thermophilus strains isolated from traditional Egyptian dairy products by sequence analysis of the phosphoserine phosphatase (serB) gene with phenotypic characterizations of the strains El-Sharoud WM, Delorme C, Darwish MS, Renault P |
338 - 345 |
The development of LENTICULES (TM) as reference materials for noroviruses Hartnell R, Lowther J, Avant J, Dancer D, Lees D, Russell J |
346 - 352 |
Development of a novel technique for axenic isolation and culture of thraustochytrids from New Zealand marine environments Wilkens SL, Maas EW |
353 - 362 |
A new method for rapid identification of ansamycin compounds by inactivating KLM gene clusters in potential ansamycin-producing actinomyces Wang G, Zhang H, Sun G, Wu L, Zhang J, Wang Y |
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Use of Raman spectroscopy and chemometrics for the quantification of metal ions attached to Lactobacillus kefir Gerbino E, Mobili P, Tymczyszyn EE, Frausto-Reyes C, Araujo-Andrade C, Gomez-Zavaglia A |
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Surface properties of bacteria sensitive and resistant to the class IIa carnobacteriocin Cbn BM1 Jacquet T, Cailliez-Grimal C, Borges F, Gaiani C, Francius G, Duval JFL, Waldvogel Y, Revol-Junelles AM |
383 - 389 |
Detection of acylated homoserine lactones produced by Vibrio spp. and related species isolated from water and aquatic organisms Garcia-Aljaro C, Vargas-Cespedes GJ, Blanch AR |
390 - 403 |
Involvement of phenazines and lipopeptides in interactions between Pseudomonas species and Sclerotium rolfsii, causal agent of stem rot disease on groundnut Le CN, Kruijt M, Raaijmakers JM |
404 - 411 |
Synergistic effects of antibiotics and an N-acyl homoserine lactone analog on Porphyromonas gingivalis biofilms Asahi Y, Noiri Y, Igarashi J, Suga H, Azakami H, Ebisu S |
412 - 413 |
Induction of a viable-but-non-culturable state in bacteria treated with gas discharge plasma Brelles-Marino G |
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Induction of a viable but nonculturable state in bacteria treated with gas discharge plasma: a response to the Letter of Brelles-Marino (2012) Cooper M, Fridman G, Fridman A, Joshi SG |
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Characterization of Chlamydiaceae species using PCR and high resolution melt curve analysis of the 16S rRNA gene. (vol 107, pg 2017, 2009) Robertson T, Bibby S, O'Rourke D, Belfiore T, Lambie H, Noormohammadi AH |