303 - 319 |
Cross-talk between probiotic lactobacilli and host immune system Kemgang TS, Kapila S, Shanmugam VP, Kapila R |
320 - 328 |
Chicken egg yolk immunoglobulin (IgY) developed against fusion protein LTB-STa-STb neutralizes the toxicity of Escherichia coli heat-stable enterotoxins You J, Xu Y, Li H, Wang L, Wu F, Xu F, Jin L, Li S, Li X |
329 - 339 |
Inhibition of fructan-fermenting equine faecal bacteria and Streptococcus bovis by hops (Humulus lupulus L.) beta-acid Harlow BE, Lawrence LM, Kagan IA, Flythe MD |
340 - 346 |
Microcin MccPDI reduces the prevalence of susceptible Escherichia coli in neonatal calves Eberhart LJ, Ochoa JN, Besser TE, Call DR |
347 - 357 |
First Litopenaeus vannamei WSSV 100% oral vaccination protection using CotC::Vp26 fusion protein displayed on Bacillus subtilis spores surface Valdez A, Yepiz-Plascencia G, Ricca E, Olmos J |
358 - 365 |
Inhibition of Salmonella typhi growth using extremely low frequency electromagnetic (ELF-EM) waves at resonance frequency Fadel MA, Mohamed SA, Abdelbacki AM, El-Sharkawy AH |
366 - 379 |
Antimicrobial properties and isotope investigations of South African honey Khan F, Hill J, Kaehler S, Allsopp M, van Vuuren S |
380 - 389 |
Coselection for resistance to multiple late-generation human therapeutic antibiotics encoded on tetracycline resistance plasmids captured from uncultivated stream and soil bacteria Herrick JB, Haynes R, Heringa S, Brooks JM, Sobota LT |
390 - 396 |
Antimicrobial effect of Dinoponera quadriceps (Hymenoptera: Formicidae) venom against Staphylococcus aureus strains Lima DB, Torres AFC, Mello CP, de Menezes RRPPB, Sampaio TL, Canuto JA, da Silva JJA, Freire VN, Quinet YP, Havt A, Monteiro HSA, Nogueira NAP, Martins AMC |
397 - 404 |
Decontamination of materials contaminated with Francisella philomiragia or MS2 bacteriophage using PES-Solid, a solid source of peracetic acid Buhr TL, Young AA, Johnson CA, Minter ZA, Wells CM |
405 - 416 |
Characteristics of Lactobacillus parafarraginis ZH1 and its role in improving the aerobic stability of silages Liu QH, Yang FY, Zhang JG, Shao T |
417 - 429 |
Run-off studies demonstrate parallel transport behaviour for a marker of poultry fecal contamination and Staphylococcus aureus Weidhaas J, Garner E, Basden T, Harwood VJ |
430 - 439 |
Synthesis of conjugated linoleic acid by the linoleate isomerase complex in food-derived lactobacilli Yang B, Chen H, Gu Z, Tian F, Ross RP, Stanton C, Chen YQ, Chen W, Zhang H |
440 - 450 |
Accurate flow cytometric monitoring of Escherichia coli subpopulations on solid food treated with high pressure carbon dioxide Tamburini S, Foladori P, Ferrentino G, Spilimbergo S, Jousson O |
451 - 464 |
Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification del Monaco SM, Barda NB, Rubio NC, Caballero AC |
465 - 471 |
A sensitive colorimetric assay for identification of Acinetobacter baumannii using unmodified gold nanoparticles Khalil MAF, Azzazy HME, Attia AS, Hashem AGM |
472 - 484 |
Multiplex real-time PCR assays for detection of four seedborne spinach pathogens Feng C, Mansouri S, Bluhm BH, du Toit LJ, Correll JC |
485 - 497 |
In vitro evaluation of the mucin-adhesion ability and probiotic potential of Lactobacillus mucosae LM1 Valeriano VD, Parungao-Balolong MM, Kang DK |
498 - 508 |
A newly isolated probiotic Enterococcus faecalis strain from vagina microbiota enhances apoptosis of human cancer cells Nami Y, Abdullah N, Haghshenas B, Radiah D, Rosli R, Khosroushahi AY |
509 - 517 |
Characterization of a bovine isolate Lactobacillus mucosae DPC 6426 which produces an exopolysaccharide composed predominantly of mannose residues London LEE, Price NPJ, Ryan P, Wang L, Auty MAE, Fitzgerald GF, Stanton C, Ross RP |
518 - 527 |
In vitro evaluation of antimicrobial activity of Lactobacillus rhamnosus IMC 501 (R), Lactobacillus paracasei IMC 502 (R) and SYNBIO (R) against pathogens Coman MM, Verdenelli MC, Cecchini C, Silvi S, Orpianesi C, Boyko N, Cresci A |
528 - 536 |
Random mutagenesis of BoNT/E Hc nanobody to construct a secondary phage-display library Shahi B, Gargari SLM, Rasooli I, Bazl MR, Hoseinpoor R |
537 - 546 |
Simultaneous enrichment and optical detection of low levels of stressed Escherichia coli O157:H7 in food matrices Mondani L, Roupioz Y, Delannoy S, Fach P, Livache T |
547 - 553 |
Demonstration of persistent contamination of a cooked egg product production facility with Salmonella enterica serovar Tennessee and characterization of the persistent strain Jakociune D, Bisgaard M, Pedersen K, Olsen JE |
554 - 563 |
Control of Salmonella Enteritidis in turkeys using organic acids and competitive exclusion product Milbradt EL, Zamae JR, Araujo JP, Mazza P, Padovani CR, Carvalho VR, Sanfelice C, Rodrigues DM, Okamoto AS, Andreatti RL |
564 - 571 |
Effectiveness of cooking to reduce Norovirus and infectious F-specific RNA bacteriophage concentrations in Mytilus edulis Flannery J, Rajko-Nenow P, Winterbourn JB, Malham SK, Jones DL |
572 - 586 |
Strain typing and antimicrobial susceptibility of methicillin-resistant coagulase-positive staphylococcal species in dogs and people associated with dogs in Thailand Chanchaithong P, Perreten V, Schwendener S, Tribuddharat C, Chongthaleong A, Niyomtham W, Prapasarakul N |
587 - 596 |
Microbial community structure of wastewater treatment subjected to high mortality rate due to ozonation of return activated sludge Isazadeh S, Ozcer PO, Frigon D |
597 - 609 |
Characterization of Escherichia fergusonii and Escherichia albertii isolated from water Maheux AF, Boudreau DK, Bergeron MG, Rodriguez MJ |