| 303 - 314 |
Production of arabitol by yeasts: current status and future prospects
Kordowska-Wiater M |
| 315 - 330 |
Cellular, particle and environmental parameters influencing attachment in surface waters: a review
Liao C, Liang X, Soupir ML, Jarboe LR |
| 331 - 341 |
Case-control investigation on the risk factors of melioidosis in small ruminant farms in Peninsular Malaysia
Musa HI, Hassan L, Shamsuddin ZH, Panchadcharam C, Zakaria Z, Aziz SA, Rachmat RFN |
| 342 - 353 |
Genetic relatedness of commensal Escherichia coli from nursery pigs in intensive pig production in Denmark and molecular characterization of genetically different strains
Herrero-Fresno A, Larsen I, Olsen JE |
| 354 - 364 |
A single exposure of sediment sulphate-reducing bacteria to oxytetracycline concentrations relevant to aquaculture enduringly disturbed their activity, abundance and community structure
Fernandez ML, Granados-Chinchilla F, Rodriguez C |
| 365 - 376 |
Effectiveness of egg yolk immunoglobulin against the intracellular salmonid pathogen Piscirickettsia salmonis
Oliver C, Valenzuela K, Silva H, Haro RE, Cortes M, Sandoval R, Pontigo JP, Alvarez C, Figueroa JE, Avendano-Herrera R, Troncoso JM, Yanez AJ |
| 377 - 388 |
Imidazolium salts with antifungal potential against multidrug-resistant dermatophytes
Dalla Lana DF, Donato RK, Bundchen C, Guez CM, Bergamo VZ, de Oliveira LFS, Machado MM, Schrekker HS, Fuentefria AM |
| 389 - 399 |
Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties
Dzamic AM, Nikolic BJ, Giweli AA, Mitic-Culafic DS, Sokovic MD, Ristic MS, Knezevic-Vukcevic JB, Marin PD |
| 400 - 410 |
Pseudomonas moraviensis subsp stanleyae, a bacterial endophyte of hyperaccumulator Stanleya pinnata, is capable of efficient selenite reduction to elemental selenium under aerobic conditions
Staicu LC, Ackerson CJ, Cornelis P, Ye L, Berendsen RL, Hunter WJ, Noblitt SD, Henry CS, Cappa JJ, Montenieri RL, Wong AO, Musilova L, Sura-de Jong M, van Hullebusch ED, Lens PNL, Reynolds RJB, Pilon-Smits EAH |
| 411 - 424 |
Metagenomics reveals the high polycyclic aromatic hydrocarbon-degradation potential of abundant uncultured bacteria from chronically polluted subantarctic and temperate coastal marine environments
Loviso CL, Lozada M, Guibert LM, Musumeci MA, Sarango Cardenas S, Kuin RV, Marcos MS, Dionisi HM |
| 425 - 434 |
Compost biodegradation of recalcitrant hoof keratin by bacteria and fungi
Reuter T, Gilroyed BH, Xu W, McAllister TA, Stanford K |
| 435 - 445 |
A quick rhizobacterial selection tests for the remediation of copper contaminated soils
Braud AM, Hubert M, Gaudin P, Lebeau T |
| 446 - 454 |
Combined pressure-thermal inactivation effect on spores in lu-wei beef -a traditional Chinese meat product
Wang BS, Li BS, Du JZ, Zeng QX |
| 455 - 464 |
Combined effects of organic acids and salt depending on type of acids and pathogens in laboratory media and acidified pickle
Bae YM, Lee SY |
| 465 - 474 |
Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in apple juice at different pH levels by gaseous ozone treatment
Song WJ, Shin JY, Ryu S, Kang DH |
| 475 - 486 |
Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes
Kim SS, Kang DH |
| 487 - 499 |
Diversity of food-borne Bacillus volatile compounds and influence on fungal growth
Chaves-Lopez C, Serio A, Gianotti A, Sacchetti G, Ndagijimana M, Ciccarone C, Stellarini A, Corsetti A, Paparella A |
| 500 - 509 |
Evaluation of culture-based techniques and 454 pyrosequencing for the analysis of fungal diversity in potting media and organic fertilizers
Al-Sadi AM, Al-Mazroui SS, Phillips AJL |
| 510 - 520 |
Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films
Spadaro D, Bustos-Lopez MP, Gullino ML, Piano S, Tabacco E, Borreani G |
| 521 - 528 |
Lytic enzyme-assisted germination of Bacillus anthracis and Bacillus subtilis spores
Blankenship BG, Heffron JD, Popham DL |
| 529 - 538 |
Bacterial populations on the surfaces of organic and conventionally grown almond drupes
McGarvey JA, Han R, Connell JH, Stanker LH, Hnasko R |
| 539 - 551 |
Putative bacterial volatile-mediated growth in soybean (Glycine max L. Merrill) and expression of induced proteins under salt stress
Vaishnav A, Kumari S, Jain S, Varma A, Choudhary DK |
| 552 - 559 |
Survival and persistence of Bacillus clausii in the human gastrointestinal tract following oral administration as spore-based probiotic formulation
Ghelardi E, Celandroni F, Salvetti S, Gueye SA, Lupetti A, Senesi S |
| 560 - 570 |
Oral administration of Lactobacillus casei variety rhamnosus partially alleviates TMA-induced atopic dermatitis in mice through improving intestinal microbiota
Yeom M, Sur BJ, Park J, Cho SG, Lee B, Kim ST, Kim KS, Lee H, Hahm DH |
| 571 - 581 |
Identification of anti-biofilm components in Withania somnifera and their effect on virulence of Streptococcus mutans biofilms
Pandit S, Cai JN, Song KY, Jeon JG |
| 582 - 593 |
The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen
Rossvoll E, Langsrud S, Bloomfield S, Moen B, Heir E, Moretro T |
| 594 - 603 |
Coliform bacteria isolated from recreational lakes carry class 1 and class 2 integrons and virulence-associated genes
Koczura R, Krysiak N, Taraszewska A, Mokracka J |
