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Trends, application and future prospectives of microbial carbonic anhydrase mediated carbonation process for CCUS Bhagat C, Dudhagara P, Tank S |
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Lipids from yeasts and fungi: physiology, production and analytical considerations Athenaki M, Gardeli C, Diamantopoulou P, Tchakouteu SS, Sarris D, Philippoussis A, Papanikolaou S |
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Oral immunization with a Lactobacillus casei-based anti-porcine epidemic diarrhoea virus (PEDV) vaccine expressing microfold cell-targeting peptide Co1 fused with the COE antigen of PEDV Wang XN, Wang L, Zheng DZ, Chen S, Shi W, Qiao XY, Jiang YP, Tang LJ, Xu YG, Li YJ |
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Antibacterial, antibiofilm and antiquorum sensing effects of Thymus daenensis and Satureja hortensis essential oils against Staphylococcus aureus isolates Sharifi A, Mohammadzadeh A, Salehi TZ, Mahmoodi P |
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Effect of nanoliposomes containing Zataria multiflora Boiss. essential oil on gene expression of Shiga toxin 2 in Escherichia coli O157:H7 Khatibi SA, Misaghi A, Moosavy MH, Basti AA, Mohamadian S, Khanjari A |
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Purification and characterization of ribosomal proteins L27 and L30 having antimicrobial activity produced by the Lactobacillus salivarius SGL 03 Pidutti P, Federici F, Brandi J, Manna L, Rizzi E, Marini U, Cecconi D |
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Norfloxacin salts of carboxylic acids curtail planktonic and biofilm mode of growth in ESKAPE pathogens Lowrence RC, Ramakrishnan A, Sundaramoorthy NS, Shyam A, Mohan V, Subbarao HMV, Ulaganathan V, Raman T, Solomon A, Nagarajan S |
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Comparison of PrestoBlue((R)) and plating method to evaluate antimicrobial activity of ascorbic acid, boric acid and curcumin in an invitro gastrointestinal model Hernandez-Patlan D, Solis-Cruz B, Mendez-Albores A, Latorre JD, Hernandez-Velasco X, Tellez G, Lopez-Arellano R |
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Prospective role of indigenous Exiguobacterium profundum PT2 in arsenic biotransformation and biosorption by planktonic cultures and biofilms Saba, Andreasen R, Li Y, Rehman Y, Ahmed M, Meyer RL, Sabri AN |
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Microbial communities in natural rubber coagula during maturation: impacts on technological properties of dry natural rubber Salomez M, Subileau M, Vallaeys T, Santoni S, Bonfils F, Sainte-Beuve J, Intapun J, Granet F, Vaysse L, Dubreucq E |
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Efficient production of tri-acetylated mono-acylated mannosylerythritol lipids by Sporisorium sp aff. sorghi SAM20 Alimadadi N, Soudi MR, Talebpour Z |
469 - 479 |
Protoplast preparation from enriched flagellates and resting cells of Haematococcus pluvialis Cheng T, Xu X, Zhang W, Chen L, Liu T |
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Discovery of a novel thermostable Zn2+-dependent alcohol dehydrogenase from Chloroflexus aurantiacus through conserved domains mining Loderer C, Wagner D, Morgenstern F, Spiess A, Ansorge-Schumacher MB |
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Rumen bacteria at work: bioaugmentation strategies to enhance biogas production from cow manure Ozbayram EG, Akyol C, Ince B, Karakoc C, Ince O |
503 - 510 |
Increased xylose affinity of Hxt2 through gene shuffling of hexose transporters in Saccharomyces cerevisiae Nijland JG, Shin HY, de Waal PP, Klaassen P, Driessen AJM |
511 - 521 |
Molecular ecology of Listeria spp., Salmonella, Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E.coli in pristine natural environments in Northern Colorado Ahlstrom CA, Manuel CS, Den Bakker HC, Wiedmann M, Nightingale KK |
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Multifragment melting analysis of yeast species isolated from spoiled fruits Kesmen Z, Ozbekar E, Buyukkiraz ME |
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An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England Willis C, Jorgensen F, Aird H, Elviss N, Fox A, Jenkins C, Fenelon D, Sadler-Reeves L, McLauchlin J |
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Impact of storage conditions on fungal community composition of green coffee beans Coffea arabica L. stored in jute sacks during 1year Broissin-Vargas LM, Snell-Castro R, Godon JJ, Gonzalez-Rios O, Suarez-Quiroz ML |
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Characterization of the spoilage potential of pure and mixed cultures of bacterial species isolated from tropical yellowfin tuna (Thunnus albacares) Silbande A, Cornet J, Cardinal M, Chevalier F, Rochefort K, Smith-Ravin J, Adenet S, Leroi F |
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Flow cytometry: a versatile technology for specific quantification and viability assessment of micro-organisms in multistrain probiotic products Chiron C, Tompkins TA, Burguiere P |
585 - 590 |
High prevalence of Clostridium difficile on retail root vegetables, Western Australia Lim SC, Foster NF, Elliott B, Riley TV |
591 - 597 |
Isolation of phage-display library-derived scFv antibody specific to Listeria monocytogenes by a novel immobilized method Nguyen XH, Trinh TL, Vu TBH, Le QH, To KA |
598 - 609 |
The microbial community of a biofilm contact reactor for the treatment of winery wastewater de Beer DM, Botes M, Cloete TE |
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Bacterial community changes in copper and PEX drinking water pipeline biofilms under extra disinfection and magnetic water treatment Inkinen J, Jayaprakash B, Ahonen M, Pitkanen T, Makinen R, Pursiainen A, Domingo JWS, Salonen H, Elk M, Keinanen-Toivola MM |