| 191 - 201 |
Growth kinetics of Acetobacterium sp on methanol-formate in continuous culture
Bainotti AE, Nishio N |
| 202 - 212 |
Physiological effects of high hydrostatic pressure treatments on Listeria monocytogenes and Salmonella typhimurium
Tholozan JL, Ritz M, Jugiau F, Federighi M, Tissier JP |
| 213 - 219 |
Fluorometric assessment of Gram-negative bacterial permeabilization
Helander IM, Mattila-Sandholm T |
| 220 - 227 |
Electrotransformation of Clostridium acetobutylicum ATCC 824 using high-voltage radio frequency modulated square pulses
Tyurin M, Padda R, Huang KX, Wardwell S, Caprette D, Bennett GN |
| 228 - 236 |
Viability of Escherichia coli O157 : H7 in natural river water determined by the use of flow cytometry
Tanaka Y, Yamaguchi N, Nasu M |
| 237 - 242 |
One explanation for the variability of the bacterial suspension test
Johnston MD, Simons EA, Lambert RJW |
| 243 - 247 |
Expression of the multiple antibiotic resistance operon (mar) during growth of Escherichia coli as a biofilm
Maira-Litran T, Allison DG, Gilbert P |
| 248 - 259 |
Spore-forming, Desulfosporosinus-like sulphate-reducing bacteria from a shallow aquifer contaminated with gasolene
Robertson WJ, Franzmann PD, Mee BJ |
| 260 - 265 |
Identification of pediococci by ribotyping
Satokari R, Mattila-Sandholm T, Suihko ML |
| 266 - 279 |
Serovars of Mycobacterium avium complex isolated from AIDS and non-AIDS patients in Spain
Torrelles JB, Chatterjee D, Lonca JG, Manterola JM, Ausina VR, Brennan PJ |
| 280 - 285 |
Quantitative determination of total coliforms and Escherichia coli in marine waters with chromogenic and fluorogenic media
Geissler K, Manafi M, Amoros I, Alonso JL |
| 286 - 292 |
Identification and enumeration of oleic acid and linoleic acid hydrating bacteria in the rumen of sheep and cows
Hudson JA, Cai Y, Corner RJ, Morvan B, Joblin KN |
| 293 - 298 |
Determination of enteroviruses, hepatitis A virus, bacteriophages and Escherichia coli in Adriatic Sea mussels
Croci L, De Medici D, Scalfaro C, Fiore A, Divizia M, Donia D, Cosentino AM, Moretti P, Costantini G |
| 299 - 307 |
Detection of Flavobacterium psychrophilum from fish tissue and water samples by PCR amplification
Wiklund T, Madsen L, Bruun MS, Dalsgaard I |
| 308 - 316 |
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
Dorman HJD, Deans SG |
| 317 - 324 |
Arabinose fermentation by Lactobacillus plantarum in sourdough with added pentosans and alpha-L-arabinofuranosidase: a tool to increase the production of acetic acid
Gobbetti M, Lavermicocca P, Minervini F, De Angelis M, Corsetti A |
| 325 - 334 |
Isolation, purification and characterization of xylanase from Staphylococcus sp. SG-13 and its application in biobleaching of kraft pulp
Gupta S, Bhushan B, Hoondal GS |
| 335 - 341 |
Prevalence and characteristics of verotoxin-producing Escherichia coli (VTEC) in stool samples from asymptomatic human carriers working in the meat processing industry in Switzerland
Stephan R, Ragettli S, Untermann F |
| 342 - 348 |
Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus
Murga MLF, Cabrera GM, de Valdez GF, Disalvo A, Seldes AM |
| 349 - 357 |
Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrich
Jennes W, Dicks LMT, Verwoerd DJ |
| 358 - 363 |
Influence of physiological factors on the lysis effect of Cytophaga on the red microalga Rhodella reticulata
Toncheva-Panova T, Ivanova J |
