| 191 - 197 |
Genotypic and phenotypic heterogeneity among lactococci isolated from traditional Pecorino Sardo cheese
Mannu L, Paba A, Pes M, Scintu MF |
| 198 - 206 |
The effect of culture growth phase on induction of the heat shock response in Yersinia enterocolitica and Listeria monocytogenes
McMahon CMM, Byrne CM, Sheridan JJ, McDowell DA, Blair IS, Hegarty T |
| 207 - 214 |
Use of flow cytometry to monitor cell damage and predict fermentation activity of dried yeasts
Attfield PV, Kletsas S, Veal DA, van Rooijen R, Bell PJL |
| 215 - 224 |
The lactoperoxidase system: the influence of iodide and the chemical and antimicrobial stability over the period of about 18 months
Bosch EH, Van Doorne H, De Vries S |
| 225 - 235 |
The response of a bacterial biofilm community in a simulated industrial cooling water system to treatment with an anionic dispersant
MacDonald R, Santa M, Brozel VS |
| 236 - 248 |
Molecular identification of wine yeasts at species or strain level: a case study with strains from two vine-growing areas of Greece
Pramateftaki PV, Lanaridis P, Typas MA |
| 249 - 260 |
Biological and molecular characterization of a two-peptide lantibiotic produced by Lactococcus lactis IFPL105
Martinez-Cuesta MC, Buist G, Kok J, Hauge HH, Nissen-Meyer J, Pelaez C, Requena T |
| 261 - 266 |
Potentially pathogenic vibrios in brackish waters and mussels
Maugeri TL, Caccamo D, Gugliandolo C |
| 267 - 274 |
A survey of the enterococci isolated from an artisanal Italian goat's cheese (semicotto caprino)
Suzzi G, Caruso M, Gardini F, Lombardi A, Vannini L, Guerzoni ME, Andrighetto C, Lanorte MT |
| 275 - 279 |
Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique
Lambert RJW |
| 280 - 288 |
Isolation and characterization of a protease from Pseudomonas fluorescens RO98
Koka R, Weimer BC |
| 289 - 295 |
Outer membrane protein shifts in biocide-resistant Pseudomonas aeruginosa PAO1
Winder CL, Al-Adham ISI, Malek SMAA, Buultjens TEJ, Horrocks AJ, Collier PJ |
| 296 - 301 |
Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A
Karatzas AK, Bennik MHJ, Smid EJ, Kets EPW |
| 302 - 308 |
Influence of TNT transformation on microbial community structure in four different lake microcosms
Wikstrom P, Andersson AC, Nygren Y, Sjostrom J, Forsman M |
| 309 - 316 |
Molecular and insecticidal characterization of a Bacillus thuringiensis strain isolated during a natural epizootic
Porcar M, Caballero P |
| 317 - 322 |
Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)
Ringo E, Bendiksen HR, Wesmajervi MS, Olsen RE, Jansen PA, Mikkelsen H |
| 323 - 329 |
Variation of microcystin content of Microcystis aeruginosa relative to medium N : P ratio and growth stage
Lee SJ, Jang MH, Kim HS, Yoon BD, Oh HM |
| 330 - 338 |
Mechanisms of killing of spores of Bacillus subtilis by iodine, glutaraldehyde and nitrous acid
Tennen R, Setlow B, Davis KL, Loshon CA, Setlow P |
| 339 - 348 |
Distribution of alkB genes within n-alkane-degrading bacteria
Vomberg A, Klinner U |
| 349 - 360 |
The fate of stormwater-associated bacteria in constructed wetland and water pollution control pond systems
Davies CM, Bavor HJ |
| 361 - 369 |
Characterization and mechanism of action of cerein 7, a bacteriocin produced by Bacillus cereus Bc7
Oscariz JC, Pisabarro AG |
| 370 - 380 |
Evaluation of ChemChrome V6 for bacterial viability assessment in waters
Parthuisot N, Catala P, Lemarchand K, Baudart J, Lebaron P |
