151 - 157 |
The growth of Bacillus stearothermophilus on stainless steel Flint S, Palmer J, Bloemen K, Brooks J, Crawford R |
158 - 162 |
Biogenic amine production by Lactobacillus Arena ME, de Nadra MCM |
163 - 171 |
Evaluation of microbial proteolysis in meat products by capillary electrophoresis Martin A, Cordoba JJ, Rodriguez MM, Nunez F, Asensio MA |
172 - 179 |
Lactic acid bacteria from healthy oral cavity of Thai volunteers: inhibition of oral pathogens Sookkhee S, Chulasiri M, Prachyabrued W |
180 - 189 |
Filter-based RNA in situ hybridization for rapid detection, identification and enumeration of specific micro-organisms Perry-O'Keefe H, Stender H, Broomer A, Oliveira K, Coull J, Hyldig-Nielsen JJ |
190 - 200 |
Miniaturized tests for computer-assisted identification of motile Aeromonas species with an improved probability matrix Carson J, Wagner T, Wilson T, Donachie L |
201 - 207 |
Growth and survival of E-coli O157 : H7 during the manufacture and ripening of a smear-ripened cheese produced from raw milk Maher MM, Jordan KN, Upton ME, Coffey A |
208 - 215 |
Development of xylose-fermenting yeast Pichia stipitis for ethanol production through adaptation on hardwood hemicellulose acid prehydrolysate Nigam JN |
216 - 222 |
Enhancement of glucose oxidase production in batch cultivation of recombinant Saccharomyces cerevisiae: optimization of oxygen transfer condition Kapat A, Jung JK, Park YH |
223 - 228 |
Isolation of human faecal bifidobacteria which reduce signs of Salmonella infection when orogastrically dosed to mice Henriksson A, Conway PL |
229 - 236 |
A colony blot immunoassay to detect enteroinvasive Escherichia coli and Shigella in water samples Szakal D, Gado I, Pal T |
237 - 247 |
Isolation and characterization of a novel hydrocarbon-degrading, Gram-positive bacterium, isolated from intertidal beach sediment, and description of Planococcus alkanoclasticus sp nov. Engelhardt MA, Daly K, Swannell RPJ, Head IM |
248 - 255 |
Cloning and heterologous expression of xylanase from Pichia stipitis in Escherichia coli Basaran P, Hang YD, Basaran N, Worobo RW |
256 - 267 |
The effects of UVB and temperature on the survival of natural populations and pure cultures of Campylobacter jejuni, Camp. coli, Camp. lari and urease-positive thermophilic campylobacters (UPTC) in surface waters Obiri-Danso K, Paul N, Jones K |
268 - 278 |
Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt Crittenden RG, Morris LF, Harvey ML, Tran LT, Mitchell HL, Playne MJ |
279 - 284 |
Antibacterial activity of ozonized sunflower oil (Oleozon) Sechi LA, Lezcano I, Nunez N, Espim M, Dupre I, Pinna A, Molicotti P, Fadda G, Zanetti S |
285 - 293 |
Evaluation of numerical analysis of PFGE-DNA profiles for differentiating Campylobacter fetus subspecies by comparison with phenotypic, PCR and 16S rDNA sequencing methods On SLW, Harrington CS |
294 - 300 |
Epithelium-associated bacteria in the gastrointestinal tract of Arctic charr (Salvelinus alpinus L.). An electron microscopical study Ringo E, Lodemel JB, Myklebust R, Kaino T, Mayhew TM, Olsen RE |