| 191 - 205 |
Developments in microbiological risk assessment for drinking water
Gale P |
| 206 - 211 |
Coinfection with Campylobacter species: an epidemiological problem?
Richardson JF, Frost JA, Kramer JM, Thwaites RT, Bolton FJ, Wareing DRA, Gordon JA |
| 212 - 216 |
Disinfection of wooden structures contaminated with Paenibacillus larvae subsp larvae spores
Dobbelaere W, de Graaf DC, Reybroeck W, Desmedt E, Peeters JE, Jacobs FJ |
| 217 - 224 |
The ability of Fla-typing schemes to discriminate between strains of Campylobacter jejuni
Petersen L, Newell DG |
| 225 - 236 |
Comparison of pattern recognition techniques for the identification of lactic acid bacteria
Dalezios I, Siebert KJ |
| 237 - 247 |
Modelling bacterial spoilage in cold-filled ready to drink beverages by Acinetobacter calcoaceticus and Gluconobacter oxydans
Battey AS, Schaffner DW |
| 248 - 254 |
Assessment of resistance towards biocides following the attachment of micro-organisms to, and growth on, surfaces
Gilbert P, Das JR, Jones MV, Allison DG |
| 255 - 267 |
Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli
Denis M, Refregier-Petton J, Laisney MJ, Ermel G, Salvat G |
| 268 - 278 |
Identification of plant-associated enterococci
Muller T, Ulrich A, Ott EM, Muller M |
| 279 - 289 |
A phylogenetic analysis of Bacillus thuringiensis serovars by RFLP-based ribotyping
Joung KB, Cote JC |
| 290 - 298 |
Studies on bioemulsifier production by Acinetobacter strains isolated from healthy human skin
Patil JR, Chopade BA |
| 299 - 305 |
Synthesis of intracellular storage polymers by Amaricoccus kaplicensis, a tetrad forming bacterium present in activated sludge
Falvo A, Levantesi C, Rossetti S, Seviour RJ, Tandoi V |
| 306 - 311 |
The influence of dissolved CO2 concentration on the death kinetics of Saccharomyces cerevisiae
Shimoda M, Cocunubo-Castellanos J, Kago H, Miyake M, Osajima Y, Hayakawa I |
| 312 - 321 |
Amino acid catabolism in cheese-related bacteria: selection and study of the effects of pH, temperature and NaCl by quadratic response surface methodology
Curtin AC, De Angelis M, Cipriani M, Corbo MR, McSweeney PLH, Gobbetti M |
| 322 - 327 |
Comparison of selective media for the detection of Vibrio vulnificus in environmental samples
Cerda-Cuellar M, Permin L, Larsen JL, Blanch AR |
| 328 - 333 |
Partial characterization of a bacteriocin produced by Lactobacillus delbrueckii subsp lactis UO004, an intestinal isolate with probiotic potential
Boris S, Jimenez-Diaz R, Caso JL, Barbes C |
| 334 - 343 |
Nucleotide sequence and characterization of the cell envelope proteinase plasmid in Lactococcus lactis subsp cremoris HP
Christensson C, Pillidge CJ, Ward LJH, O'Toole PW |
| 344 - 350 |
Methicillin resistance study in clinical isolates of coagulase-negative staphylococci and determination of their susceptibility to alternative antimicrobial agents
Bogado I, Sutich E, Krapp A, Marchiaro P, Marzi M, Putero J, Carrillo N |
| 351 - 363 |
Advances in disinfection testing and modelling
Lambert RJW |
| 364 - 372 |
Analysis of the role of bacterial endospore cortex structure in resistance properties and demonstration of its conservation amongst species
Atrih A, Foster SJ |
| 373 - 379 |
The optimization of isolation media used in immunomagnetic separation methods for the detection of Escherichia coli O157 in foods
Ogden ID, Hepburn NF, MacRae M |
