| 189 - 195 |
Strategies for the transformation of filamentous fungi
Ruiz-Diez B |
| 196 - 209 |
Salmonella enterica serotype Enteritidis phage types 4, 7, 6, 8, 13a, 29 and 34: a comparative analysis of genomic fingerprints from geographically distant isolates
Liebana E, Garcia-Migura L, Guard-Petter J, McDowell SWJ, Rankin S, Opitz HM, Clifton-Hadley FA, Davies RH |
| 210 - 214 |
The effect of a sewage treatment plant effluent on the faecal coliforms and enterococci populations of the reception river waters
Vilanova X, Manero A, Cerda-Cuellar M, Blanch AR |
| 215 - 220 |
The amino acid requirements of Corynebacterium diphtheriae PW 8 substrain CN 2000
Nagarkar PP, Ravetkar SD, Watve MG |
| 221 - 227 |
Distribution of virulence genes in Aeromonas spp. isolated from Sardinian waters and from patients with diarrhoea
Sechi LA, Deriu A, Falchi MP, Fadda G, Zanetti S |
| 228 - 237 |
Colonization of the developing rhizosphere of sugar beet seedlings by potential biocontrol agents applied as seed treatments
Walker R, Rossall S, Asher MJC |
| 238 - 246 |
Use of lacticin 481 to facilitate delivery of the bacteriophage resistance plasmid, pCBG104 to cheese starters
Mills S, Coffey A, O'Sullivan L, Stokes D, Hill C, Fitzgerald GF, Ross RP |
| 247 - 255 |
Post-harvest biological control by Pantoea agglomerans (CPA-2) on Golden Delicious apples
Nunes C, Usall J, Teixido N, Fons E, Vinas I |
| 256 - 260 |
Metabolism of Alcaligenes denitrificans in biofilm vs planktonic cells
Teixeira P, Oliveira R |
| 261 - 268 |
Characterization of a cationic surfactant-resistant mutant isolated spontaneously from Escherichia coli
Ishikawa S, Matsumura Y, Yoshizako F, Tsuchido T |
| 269 - 275 |
Mild heat treatment of lettuce enhances growth of Listeria monocytogenes during subsequent storage at 5 degrees C or 15 degrees C
Li Y, Brackett RE, Chen J, Beuchat LR |
| 276 - 288 |
Microbial communities in different soil types do not converge after diesel contamination
Bundy JG, Paton GI, Campbell CD |
| 289 - 296 |
The cloning and characterization of a second alpha-amylase of A-hydrophila JMP636
Kidd SP, Pemberton JM |
| 297 - 306 |
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer
Ricciardi A, Parente E, Crudele MA, Zanetti F, Scolari G, Mannazzu I |
| 307 - 314 |
Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product
Paludan-Muller C, Valyasevi R, Huss HH, Gram L |
| 315 - 321 |
Reduction of ferric iron by acidophilic heterotrophic bacteria: evidence for constitutive and inducible enzyme systems in Acidiphilium spp.
Johnson DB, Bridge TAM |
| 322 - 328 |
Isolation and preliminary characterization of bacteriocins produced by Vibrio vulnificus
Shehane SD, Sizemore RK |
| 329 - 337 |
Effects of temperature, pH, water activity and CO2 concentration on growth of Rhizopus oligosporus NRRL 2710
Sparringa RA, Kendall M, Westby A, Owens JD |
| 338 - 347 |
Removal and inactivation of indicator bacteriophages in fresh waters
Duran AE, Muniesa M, Mendez X, Valero F, Lucena F, Jofre J |
| 348 - 351 |
Composition of enterococcal and streptococcal flora from pigeon intestines
Baele M, Devriese LA, Butaye P, Haesebrouck F |
| 352 - 361 |
Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate
Lindsay D, Brozel VS, Mostert JF, von Holy A |
| 362 - 375 |
Mechanisms of killing spores of Bacillus subtilis by acid, alkali and ethanol
Setlow B, Loshon CA, Genest PC, Cowan AE, Setlow C, Setlow P |
