Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.93, No.2 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (20 articles)

191 - 196	Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei Katla T, Moretro T, Sveen I, Aasen IM, Axelsson L, Rorvik LM, Naterstad K
197 - 204	Phytate degradation by micro-organisms in synthetic media and pea flour Fredrikson M, Andlid T, Haikara A, Sandberg AS
205 - 213	Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage Rajmohan S, Dodd CER, Waites WM
214 - 223	Bacterial flora from the gut of the wild and cultured banana prawn, Penaeus merguiensis Oxley APA, Shipton W, Owens L, McKay D
224 - 234	Biomineralization of an organophosphorus pesticide, Monocrotophos, by soil bacteria Bhadbhade BJ, Sarnaik SS, Kanekar PP
235 - 240	Applied technique for increasing calicivirus detection in shellfish extracts Burkhardt W, Blackstone GM, Skilling D, Smith AW
241 - 249	Genetic basis of quinolone resistance and epidemiology of resistant and susceptible isolates of porcine Campylobacter coli strains Cooper R, Segal H, Lastovica AJ, Elisha BG
250 - 260	A PCR test for detecting Escherichia coli O157 : H7 based on the identification of the small inserted locus (SILO157) Perelle S, Fach P, Dilasser F, Grout J
261 - 268	Detection and identification of Vibrio scophthalmi in the intestinal microbiota of fish and evaluation of host specificity Cerda-Cuellar M, Blanch AR
269 - 277	Combined analysis of supernatant-based feeding bioassays and PCR as a first-tier screening strategy for Vip-derived activities in Bacillus thuringiensis strains effective against tropical fall armyworm Loguercio LL, Barreto ML, Rocha TL, Santos CG, Teixeira FF, Paiva E
278 - 287	Genetic diversity and technological properties of Streptococcus thermophilus strains isolated from dairy products Mora D, Fortina MG, Parini C, Ricci G, Gatti M, Giraffa G, Manachini PL
288 - 294	Persistence of Escherichia coli O157 : H7 in barley silage: effect of a bacterial inoculant Bach SJ, McAllister TA, Baah J, Yanke LJ, Veira DM, Gannon VPJ, Holley RA
295 - 301	Effect of L-malic and citric acids metabolism on the essential amino acid requirements for Oenococcus oeni growth Saguir FM, de Nadra MCM
302 - 309	Antibacterial activity of surfactants against Escherichia coli cells is influenced by carbon source and anaerobiosis Ishikawa S, Matsumura Y, Katoh-Kubo K, Tsuchido T
310 - 315	A novel polymer produced by a bacterium isolated from a deep-sea hydrothermal vent polychaete annelid Cambon-Bonavita MA, Raguenes G, Jean J, Vincent P, Guezennec J
316 - 325	Studies on the mechanism of killing of Bacillus subtilis spores by hydrogen peroxide Melly E, Cowan AE, Setlow P
326 - 335	Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer Ulmer HM, Heinz V, Ganzle MG, Knorr D, Vogel RF
336 - 344	Comparative susceptibility of resident and transient hand bacteria to para-chloro-meta-xylenol and triclosan Johnson SA, Goddard PA, Iliffe C, Timmins B, Rickard AH, Robson G, Handley PS
345 - 352	Antagonistic interactions amongst bacteriocin-producing enteric bacteria in dual species biofilms Tait K, Sutherland IW
353 - 361	Integrated polymerase chain reaction-based procedures for the detection and identification of species and subspecies of the Gram-positive bacterial genus Lactococcus Pu ZY, Dobos M, Limsowtin GKY, Powell IB