| 159 - 166 |
An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores
Chitarra GS, Breeuwer P, Nout MJR, van Aelst AC, Rombouts FM, Abee T |
| 167 - 174 |
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
Campos FM, Couto JA, Hogg TA |
| 175 - 183 |
UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures
Mozzi F, de Giori GS, de Valdez GF |
| 184 - 190 |
The effect of acid shock on sporulating Bacillus subtilis cells
Lee JK, Movahedi S, Harding SE, Waites WM |
| 191 - 196 |
Investigation of Salmonella contamination and disinfection in farm egg-packing plants
Davies RH, Breslin M |
| 197 - 206 |
Employment of broad-range 16S rRNA PCR to detect aetiological agents of infection from clinical specimens in patients with acute meningitis -rapid separation of 16S rRNA PCR amplicons without the need for cloning
Xu J, Millar BC, Moore JE, Murphy K, Webb H, Fox AJ, Cafferkey M, Crowe MJ |
| 207 - 213 |
Effects of the antibiotic ionophores monensin, lasalocid, laidlomycin propionate and bambermycin on Salmonella and E-coli O157 : H7 in vitro
Edrington TS, Callaway TR, Varey PD, Jung YS, Bischoff KM, Elder RO, Anderson RC, Kutter E, Brabban AD, Nisbet DJ |
| 214 - 229 |
Isolation and biochemical characterisation of enterocins produced by enterococci from different sources
Moreno MRF, Callewaert R, Devreese B, Van Beeumen J, De Vuyst L |
| 230 - 239 |
Degradation of straight-chain aliphatic and high-molecular-weight polycyclic aromatic hydrocarbons by a strain of Mycobacterium austroafricanum
Bogan BW, Lahner LM, Sullivan WR, Paterek JR |
| 240 - 247 |
Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria
Walsh SE, Maillard JY, Russell AD, Catrenich CE, Charbonneau DL, Bartolo RG |
| 248 - 257 |
Response of bacterial community during bioremediation of an oil-polluted soil
Zucchi M, Angiolini L, Borin S, Brusetti L, Dietrich N, Gigliotti C, Barbieri P, Sorlini C, Daffonchio D |
| 258 - 265 |
Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells
Aguedo M, Beney L, Wache Y, Belin JM |
| 266 - 272 |
Degradation of benzyldimethylalkylammonium chloride by Aeromonas hydrophila sp K.
Patrauchan MA, Oriel PJ |
| 273 - 279 |
Development of an immunomagnetic separation-polymerase chain reaction (IMS-PCR) assay specific for Enterocytozoon bieneusi in water samples
Sorel N, Guillot E, Thellier M, Accoceberry I, Datry A, Mesnard-Rouiller L, Miegeville M |
| 280 - 288 |
The response of Leuconostoc mesenteroides to low external oxidoreduction potential generated by hydrogen gas
Bourel G, Henini S, Divies C, Garmyn D |
| 289 - 294 |
Antibiotic resistance and genotyping of clinical group B Salmonella isolated in Accra, Ghana
Mills-Robertson F, Crupper SS, Addy ME, Mensah P |
| 295 - 300 |
Diversity of moderately halophilic bacteria producing extracellular hydrolytic enzymes
Sanchez-Porro C, Martin S, Mellado E, Ventosa A |
| 301 - 311 |
Initial characterization of new bacteria degrading high-molecular weight polycyclic aromatic hydrocarbons isolated from a 2-year enrichment in a two-liquid-phase culture system
Gauthier E, Deziel E, Villemur R, Juteau P, Lepine F, Beaudet R |
| 312 - 320 |
Raw potato starch and short-chain fructo-oligosaccharides affect the composition and metabolic activity of rat intestinal microbiota differently depending on the caecocolonic segment involved
Le Blay GM, Michel CD, Blottiere HM, Cherbut CJ |
| 321 - 329 |
Discrimination of Staphylococcus aureus biotypes by pulsed-field gel electrophoresis of DNA macro-restriction fragments
Hennekinne JA, Kerouanton A, Brisabois A, De Buyser ML |
| 330 - 339 |
Liquid formulation of the biocontrol agent Candida sake by modifying water activity or adding protectants
Torres R, Usall J, Teixido N, Abadias M, Vinas I |
| 340 - 348 |
The pathogenicity of strains of Salmonella paratyphi B and Salmonella java
Chart H |
