| 221 - 222 |
Diagnostic PCR: Making internal amplification control mandatory
Hoorfar J, Cook N, Malorny B, Wagner M, De Medici D, Abdulmawjood A, Fach P |
| 223 - 229 |
Peptidase activity in various species of dairy thermophilic lactobacilli
Gatti M, Fornasari ME, Lazzi C, Mucchetti G, Neviani E |
| 230 - 243 |
Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria
Vinderola CG, Medici M, Perdigon G |
| 244 - 253 |
The synergistic effect of EDTA/antimicrobial combinations on Pseudomonas aeruginosa
Lambert RJW, Hanlon GW, Denyer SP |
| 254 - 262 |
Formation and regeneration of protoplasts in Sclerotium rolfsii ATCC 201126
Farina JI, Molina OE, Figueroa LIC |
| 263 - 270 |
PCR-DGGE fingerprints of microbial succession during a manufacture of traditional water buffalo mozzarella cheese
Ercolini D, Mauriello G, Blaiotta G, Moschetti G, Coppola S |
| 271 - 278 |
Oxidation-reduction potential regulates RpoS levels in Salmonella Typhimurium
Komitopoulou E, Bainton NJ, Adams MR |
| 279 - 288 |
The composition and persistence of faecal coliforms and enterococcal populations in sewage treatment plants
Vilanova X, Manero A, Cerda-Cuellar M, Blanch AR |
| 289 - 301 |
Mechanisms of killing of Bacillus subtilis spores by Decon and Oxone (TM), two general decontaminants for biological agents
Young SB, Setlow P |
| 302 - 310 |
Genetic characterization of Erwinia amylovora strains by amplified fragment length polymorphism
Rico A, Ortiz-Barredo A, Ritter E, Murillo J |
| 311 - 319 |
Evaluation of an indirect serum ELISA and a bacteriological faecal culture test for diagnosis of Salmonella serotype Dublin in cattle using latent class models
Nielsen LR, Toft N, Ersboll AK |
| 320 - 327 |
Newly isolated Bacillus clausii GMBAE 42: an alkaline protease producer capable to grow under higly alkaline conditions
Denizci AA, Kazan D, Abeln ECA, Erarslan A |
| 328 - 339 |
The rapid identification of Acinetobacter species using Fourier transform infrared spectroscopy
Winder CL, Carr E, Goodacre R, Seviour R |
| 340 - 351 |
Characterization of three Lactobacillus delbrueckii subsp bulgaricus phages and the physicochemical analysis of phage adsorption
Quiberoni A, Guglielmotti D, Binetti A, Reinheimer J |
| 352 - 358 |
A potent feed preservative candidate produced by Calcarisporium sp., an endophyte residing in stargrass (Cynodon dactylon)
Ji LL, Song YC, Tan RX |
| 359 - 366 |
Induction of viable but nonculturable state in Vibrio parahaemolyticus and its susceptibility to environmental stresses
Wong HC, Wang P |
| 367 - 374 |
Identification and characterization of a conserved nuclease secreted by strains of the Lactobacillus casei group
Peant B, LaPointe G |
| 375 - 383 |
A comparison of methods used to enumerate Escherichia coli in conventionally treated sewage sludge
Eccles JP, Searle R, Holt D, Dennis PJ |
| 384 - 397 |
Microbiological characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink
Lei V, Jakobsen M |
| 398 - 408 |
Effects of high-pressure processing on Listeria monocytogenes, spoilage microflora and multiple compound quality indices in chilled cold-smoked salmon
Lakshmanan R, Dalgaard P |
| 409 - 417 |
Determination of Cryptosporidium parvum oocyst viability by fluorescence in situ hybridization using a ribosomal RNA-directed probe
Smith JJ, Gunasekera TS, Barardi CRM, Veal D, Vesey G |
