| 233 - 245 |
Colonization of the chicken reproductive tract and egg contamination by Salmonella
De Buck J, Van Immerseel F, Haesebrouck F, Ducatelle R |
| 246 - 255 |
Physiological characterization of Mycobacterium sp strain 1B isolated from a bacterial culture able to degrade high-molecular-weight polycyclic aromatic hydrocarbons
Dandie CE, Thomas SM, Bentham RH, McClure NC |
| 256 - 261 |
Degradation of trehalose by rhizobia and characteristics of a trehalose-degrading enzyme isolated from Rhizobium species NGR234
Boboye B |
| 262 - 270 |
Impact of cleaning and disinfection agents on biofilm structure and on microbial transfer to a solid model food
Midelet G, Carpentier B |
| 271 - 284 |
Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages
Blaiotta G, Pennacchia C, Villani F, Ricciardi A, Tofalo R, Parente E |
| 285 - 292 |
Detection of free and plankton-associated Helicobacter pylori in seawater
Cellini L, Del Vecchio A, Di Candia M, Di Campli E, Favaro M, Donelli G |
| 293 - 305 |
Comparison of application methods to prolong the survival of potential biocontrol bacteria on stored sugar-beet seed
Walker R, Rossall S, Asher MJC |
| 306 - 313 |
Development of a high throughput screening method to test flavour-forming capabilities of anaerobic micro-organisms
Smit BA, Engels WJM, Bruinsma J, Vlieg JETV, Wouters JTM, Smit G |
| 314 - 322 |
Development of polythene films for food packaging activated with an antilisterial bacteriocin from Lactobacillus curvatus 32Y
Mauriello G, Ercolini D, La Storia A, Casaburi A, Villani F |
| 323 - 331 |
Relationship between thermotolerance and hydrophobin-like proteins in aerial conidia of Beauveria bassiana and Paecilomyces fumosoroseus as fungal biocontrol agents
Ying SH, Feng MG |
| 332 - 337 |
pH Control of the production of recombinant glucose oxidase in Aspergillus nidulans
Luque R, Orejas M, Perotti NI, Ramon D, Lucca ME |
| 338 - 346 |
Improvement of bioinsecticides production through mutagenesis of Bacillus thuringiensis by u.v. and nitrous acid affecting metabolic pathways and/or delta-endotoxin synthesis
Ghribi D, Zouari N, Jaoua S |
| 347 - 353 |
Determination of toxicity of Campylobacter jejuni isolated from humans and from poultry carcasses acquired at various stages of production
Gilbert C, Slavik M |
| 354 - 361 |
Distribution of potentially pathogenic bacteria as free living and plankton associated in a marine coastal zone
Maugeri TL, Carbone M, Fera MT, Irrera GP, Gugliandolo C |
| 362 - 370 |
The prevalence and concentration of Escherichia coli O157 in faeces of cattle from different production systems at slaughter
Fegan N, Vanderlinde P, Higgs G, Desmarchelier P |
| 371 - 377 |
Effects of antimicrobial treatment on fiberglass-acrylic filters
Cecchini C, Verdenelli MC, Orpianesi C, Dadea GM, Cresci A |
| 378 - 383 |
Phylogenetic analysis of protozoa in the rumen contents of cow based on the 18S rDNA sequences
Shin EC, Cho KM, Lim WJ, Hong SY, An CL, Kim EJ, Kim YK, Choi BR, An JM, Kang JM, Kim H, Yun HD |
| 384 - 394 |
Simultaneous detection of Carnobacterium and Leuconostoc in meat products by multiplex PCR
Macian MC, Chenoll E, Aznar R |
| 395 - 401 |
Efficiency of Calamintha officinalis essential oil as preservative in two topical product types
Nostro A, Cannatelli MA, Morelli I, Musolino AD, Scuderi F, Pizzimenti F, Alonzo V |
| 402 - 409 |
An effective iodide formulation for killing Bacillus and Geobacillus spores over a wide temperature range
Kida N, Mochizuki Y, Taguchi F |
| 410 - 420 |
Chronic shedding of Campylobacter species in beef cattle
Inglis GD, Kalischuk LD, Busz HW |
| 421 - 428 |
Genetic fingerprinting of Flavobacterium columnare isolates from cultured fish
Arias CR, Welker TL, Shoemaker CA, Abernathy JW, Klesius PH |
| 429 - 438 |
Modelling the effect of temperature and water activity on growth of Aspergillus niger strains and applications for food spoilage moulds
Parra R, Magan N |
| 439 - 445 |
Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel
Mitchell D, Parra R, Aldred D, Magan N |
| 446 - 458 |
Polyphasic study of the genetic diversity of lactobacilli associated with'Almagro' eggplants spontaneous fermentation, based on combined numerical analysis of randomly amplified polymorphic DNA and pulsed-field gel electrophoresis patterns
Sanchez I, Sesena S, Palop LL |
