| 505 - 506 |
Symposium articles: Spore forming bacteria - emerging and re-emerging issues - Preface
Setlow P |
| 507 - 513 |
History of science - spores - Lewis B Perry Memorial Lecture 2005
Gould GW |
| 514 - 525 |
Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals
Setlow P |
| 526 - 530 |
How do spores germinate?
Moir A |
| 531 - 541 |
Single cell analysis of gene expression patterns of competence development and initiation of sporulation in Bacillus subtilis grown on chemically defined media
Veening JW, Smits WK, Hamoen LW, Kuipers OP |
| 542 - 555 |
Bacillus sporothermodurans and other highly heat-resistant spore formers in milk
Scheldeman P, Herman L, Foster S, Heyndrickx M |
| 556 - 570 |
Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue?
Peck MW |
| 571 - 578 |
The use of clostridial spores for cancer treatment
Barbe S, Van Mellaert L, Anne J |
| 579 - 593 |
The Bacillus cereus group: novel aspects of population structure and genome dynamics
Tourasse NJ, Helgason E, Okstad OA, Hegna IK, Kolsto AB |
| 594 - 606 |
Past, imminent and future human medical countermeasures for anthrax
Baillie LWJ |
| 607 - 615 |
Do bacteria need to be regulated?
Silley P |
| 616 - 619 |
Beyond the spore - past and future developments of Bacillus thuringiensis as a biopesticide
Crickmore N |
| 620 - 627 |
Bacillus species in the intestine of termites and other soil invertebrates
Konig H |
| 628 - 636 |
In vitro effects of water activity, temperature and solutes on the growth rate of P-italicum Wehmer and P-digitatum Sacc.
Lahlali R, Serrhini MN, Friel D, Jijakli MH |
| 637 - 646 |
Growth stimulation of Brevibacterium sp by siderophores
Noordman WH, Reissbrodt R, Bongers RS, Rademaker JLW, Bockelmann W, Smit G |
| 647 - 654 |
In vitro antibacterial activity of Lactobacillus helveticus strain KS300 against diarrhoeagenic, uropathogenic and vaginosis-associated bacteria
Atassi F, Brassart D, Grob P, Graf F, Servin AL |
| 655 - 667 |
Effect of pH, temperature and substrate on N2O, NO and CO2 production by Alcaligenes faecalis p.
Kesik M, Blagodatsky S, Papen H, Butterbach-Bahl K |
| 668 - 681 |
Sources of the adventitious microflora of a smear-ripened cheese
Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM |
| 682 - 690 |
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition
Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Ranalli G |
| 691 - 697 |
Optimization of a medium for enhancing nicotine biodegradation by Ochrobactrum intermedium DN2
Yuan YJ, Lu ZX, Huang LJ, Bie XM, Lu FX, Li Y |
| 698 - 710 |
Bacterial community structure, compartmentalization and activity in a microbial fuel cell
Kim GT, Webster G, Wimpenny JWT, Kim BH, Kim HJ, Weightman AJ |
| 711 - 717 |
Evaluation of a new chromogenic agar for the detection of Listeria in food
Willis C, Baalham T, Greenwood M, Presland F |
| 718 - 724 |
Adhesion of water stressed Helicobacter pylori to abiotic surfaces
Azevedo NF, Pacheco AP, Keevil CW, Vieira MJ |
| 725 - 731 |
Sclerotial biomass and carotenoid yield of Penicillium sp PT95 under oxidative growth conditions and in the presence of antioxidant ascorbic acid
Li XL, Cui XH, Han JR |
| 732 - 741 |
Impact of iron particles in groundwater on the UV inactivation of bacteriophages MS2 and T4
Templeton MR, Andrews RC, Hofmann R |
| 742 - 742 |
Bioconversion of grape must into modulated gluconic acid production by Aspergillus niger (vol 100, pg 1114, 2006)
Singh OV, Singh RP |
