| 507 - 515 |
Isolation of Laribacter hongkongensis, a novel bacterium associated with gastroenteritis, from drinking water reservoirs in Hong Kong
Lau SKP, Woo PCY, Fan RYY, Ma SSL, Hui WT, Au SY, Chan LL, Chan JYF, Lau ATK, Leung KY, Pun TCT, She HHL, Wong CY, Wong LLL, Yuen KY |
| 516 - 527 |
Hydrolysis and microbial community analyses in two-stage anaerobic digestion of energy crops
Cirne DG, Lehtomaki A, Bjornsson L, Blackall LL |
| 528 - 535 |
Predictive models for reduction of Salmonella Hadar on chicken skin during single and double sequential spraying treatments with acetic acid
Jimenez SM, Caliusco MF, Tiburzi MC, Salsi MS, Pirovani ME |
| 536 - 550 |
Modelling the behaviour of Listeria monocytogenese in ground and pork as a function of pH, water activity, nature and concentration of organic acid salts
Zuliani V, Lebert I, Augustin JC, Garry P, Vendeuvre JL, Lebert A |
| 551 - 556 |
Biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria
Nam IS, Garnsworthy PC |
| 557 - 564 |
The effect of lactating rabbit does on the development of the caecal microbial community in the pups they nurture
Abecia L, Fondevila M, Balcells J, McEwanz NR |
| 565 - 572 |
Multiple-locus variable-number tandem repeat analysis of Salmonella enterica subsp enterica serovar Typhimurium: comparison of isolates from pigs, poultry and cases of human gastroenteritis
Best EL, Lindstedt BA, Cook A, Hadley FAC, Threlfall EJ, Liebana E |
| 573 - 583 |
Survival of Campylobacter jejuni and Escherichia coli in groundwater during prolonged starvation at low temperatures
Cook KL, Bolster CH |
| 584 - 593 |
Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillys delbrueckii subsp lactis T31, isolated from Mongolian yoghurt: inhibitory activity on food-borne pathogens fool-borne pathogens
Batdorj B, Trinetta V, Dalgalarrondo M, Prevost H, Dousset X, Ivanova I, Haertle T, Chobert JM |
| 594 - 600 |
Modelling of Campylobacter survival in frozen chicken meat
Ritz M, Nauta MJ, Teunis PFM, van Leusden F, Federighi M, Havelaar AH |
| 601 - 612 |
A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous beta-glucosidases
Otieno DO, Shah NP |
| 613 - 620 |
Constitutive expression of the nifA gene activates associative nitrogen fixation of Enterobacter gergoviae 57-7, an opportunistic endophytic diazotroph
An Q, Dong Y, Wang W, Li Y, Li J |
| 621 - 628 |
Destruction of planktonic, adherent and biofilm cells of Staphylococcus epidermidis using a gliding discharge in humid air
Kamgang JO, Briandet R, Herry JM, Brisset JL, Naitali M |
| 629 - 639 |
Probiotic properties of Lactococcus lactis ssp lactis HV219, isolated from human vaginal secretions
Todorov SD, Botes M, Danova ST, Dicks LMT |
| 640 - 649 |
Correlations between Campylobacter spp. prevalence in the environment and broiler flocks
Hansson I, Vagsholm I, Svensson L, Engvall EO |
| 650 - 656 |
Growth inhibitory factors in bovine faeces impairs detection of Salmonella Dublin by conventional culture procedure
Baggesen DL, Nielsen LR, Sorensen G, Bodker R, Ersboll AK |
| 657 - 665 |
The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium
Fayol-Messaoudi D, Coconnier-Polter MH, Moal VLL, Atassi F, Berger CN, Servin AL |
| 666 - 674 |
Identification and characterization of starter lactic acid bacteria and probiotics from Columbian dairy products
Velez MP, Hermans K, Verhoeven TLA, Lebeer SE, Vanderleyden J, De Keersmaecker SCJ |
| 675 - 682 |
Phylogenetic analysis of intestinal bacteria in the Chinese mitten crab (Eriocheir sinensis)
Li K, Guan W, Wei G, Liu B, Xu J, Zhao L, Zhang Y |
| 683 - 690 |
Improvement of Cupressus atlantica Gaussen growth by inoculation with native arbuscular mycorrhizal fungi
Ouahmane L, Hafidi M, Thioulouse J, Ducousso M, Kisa M, Prin Y, Galiana A, Boumezzough A, Duponnois R |
| 691 - 699 |
Comparison of the properties of Bacillus subtilis spores made in liquid or on agar plates
Rose R, Setlow B, Monroe A, Mallozzi M, Driks A, Setlow P |
| 700 - 710 |
High throughput, real-time detection of Naegleria lovaniensis in natural river water using LED-illuminated Fountain Flow (TM) Cytometry
Johnson PE, Deromedi AJ, Lebaron P, Catala P, Havens C, Pougnard C |
| 711 - 721 |
Diversity of Shewanella population in fish Sparus aurata harvested in the Aegean Sea
Tryfinopoulou P, Tsakalidou E, Vancanneyt M, Hoste B, Swings J, Nychas GJE |
| 722 - 734 |
Use of phage batterry to investigate the actinofloral layers of termite gut microflora
Kurtboke DI, French JRJ |
| 735 - 742 |
Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts
Caridi A, Sidari R, Solieri L, Cufari A, Giudici P |
| 743 - 751 |
Interactions between strains of Staphylococcus xylosus and Kocuria varians isolated from fermented meats
Tremonte P, Succi M, Reale A, Di Renzo T, Sorrentino E, Coppola R |
| 752 - 752 |
Inactivation of Salmonella Senftenberg strain W 775 during composting of biowastes and garden wastes (vol 103, pg 53, 2007)
Ceustermans A, De Clercq D, Aertsenz A, Michielsz C, Geeraerd A, Van Impe J, Coosemans J, Ryckeboer J |
