Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.104, No.3 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (32 articles)

613 - 626	Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review Heaton JC, Jones K
627 - 639	Differential expression of InlB and ActA in Listeria monocytogenes in selective and nonselective enrichment broths Lathrop AA, Banada PP, Bhunia AK
640 - 650	Development of a solar-powered microbial fuel cell Cho YK, Donohue TJ, Tejedor I, Anderson MA, McMahon KD, Noguera DR
651 - 658	A comparison of antibiotic resistance integrons in cattle from separate beef meat production systems at slaughter Barlow RS, Fegan N, Gobius KS
659 - 671	Penicillium frequentans population dynamics on peach fruits after its applications against brown rot in orchards Guijarro B, Melgarejo P, Torres R, Lamarca N, Usall J, De Cal A
672 - 680	Oral administration of Bifidobacterium longum prevents gut-derived Pseudomonas aeruginosa sepsis in mice Matsumoto T, Ishikawa H, Tateda K, Yaeshima T, Ishibashi N, Yamaguchi K
681 - 691	Metabolically active microbial communities of yellow and grey colonizations on the walls of Altamira Cave, Spain Portillo MC, Gonzalez JM, Saiz-Jimenez C
692 - 698	Bikaverin and fusaric acid from Fusarium oxysporum show antioomycete activity against Phytophthora infestans Son SW, Kim HY, Choi GJ, Lim HK, Jang KS, Lee SO, Lee S, Sung ND, Kim JC
699 - 706	Biotransformation of Panax notoginseng saponins into ginsenoside compound K production by Paecilomyces bainier sp 229 Zhou W, Yan Q, Li JY, Zhang XC, Zhou P
707 - 715	Quantitative study of persistence of human norovirus genome in water using TaqMan real-time RT-PCR Ngazoa ES, Fliss I, Jean J
716 - 727	Modelling the freezing response of baker's yeast prestressed cells: a statistical approach Kronberg MF, Nikel PI, Cerrutti P, Galvagno MA
728 - 734	Discrimination of gamma-irradiated and nonirradiated Vibrio vulnificus by using real-time polymerase chain reaction Lee JL, Levin RE
735 - 744	Optimization of fermentation condition for antibiotic production by Xenorhabdus nematophila with response surface methodology Wang YH, Feng JT, Zhang Q, Zhang X
745 - 758	Xenorhabdus antibiotics: a comparative analysis and potential utility for controlling mastitis caused by bacteria Furgani G, Boszormenyi E, Fodor A, Mathe-Fodor A, Forst S, Hogan JS, Katona Z, Klein MG, Stackebrandt E, Szentirmai A, Sztaricskai F, Wolf SL
759 - 766	Measurement of OH radical CT for inactivating Cryptosporidium parvum using photo/ferrioxalate and photo/TiO2 systems Cho M, Yoon J
767 - 775	Impact of mild heat treatments on induction of thermotolerance in the biocontrol yeast Candida sake CPA-1 and viability after spray-drying Canamas TP, Vinas I, Usall J, Magan N, Solsona C, Teixido N
776 - 786	Evaluation of the efficacy of immunomagnetic separation for the detection of Clavibacter michiganensis subsp michiganensis in tomato seeds de Leon L, Rodriguez A, Lopez MM, Siverio F
787 - 795	Colorimetric/fluorescent bacterial sensing by agarose-embedded lipid/polydiacetylene films Meir D, Silbert L, Volinsky R, Kolusheva S, Weiser I, Jelinek R
796 - 807	Cytotoxicity and apoptosis induction of Bacillus vallismortis BIT-33 metabolites on colon cancer carcinoma cells Jeong SY, Park SY, Kim YH, Kim M, Lee SJ
808 - 816	Environmental dynamics of Bacillus amyloliquefaciens CCMI 1051 antifungal activity under different nitrogen patterns Caldeira AT, Feio SS, Arteiro JMS, Coelho AV, Roseiro JC
817 - 823	Molecular detection and prevalence of enterovirus within environmental water in Taiwan Chen CH, Hsu BM, Wan MT
824 - 830	Hydrophobicity and antimicrobial activities of quaternary pyridinium salts Zhao T, Sun G
831 - 838	Plagiochin E, a botanic-derived phenolic compound, reverses fungal resistance to fluconazole relating to the efflux pump Guo XL, Leng P, Yang Y, Yu LG, Lou HX
839 - 851	Diversity and activity of biosurfactant-producing Pseudomonas in the rhizosphere of black pepper in Vietnam Tran H, Kruijt M, Raaijmakers JM
852 - 860	Survey of Shiga toxigenic Escherichia coli O157 and drug-resistant coliform bacteria from in-line milk filters on dairy farms in the Czech Republic Cizek A, Dolejska M, Novotna R, Haas D, Vyskocil M
861 - 872	Improvement of astaxanthin production by a newly isolated Phaffia rhodozyma mutant with low-energy ion beam implantation Liu ZQ, Zhang JF, Zheng YG, Shen YC
873 - 882	Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures Sawadogo-Lingani H, Diawara B, Traore AS, Jakobsen M
883 - 888	Listeria monocytogenes is common in wild birds in Helsinki region and genotypes are frequently similar with those found along the food chain Hellstrom S, Kiviniemi K, Autio T, Korkeala H
889 - 898	Modelling and optimization of fermentation factors for enhancement of alkaline protease production by isolated Bacillus circulans using feed-forward neural network and genetic algorithm Rao CS, Sathish T, Mahalaxmi M, Laxmi GS, Rao RS, Prakasham RS
899 - 905	Development of a 5'-nuclease PCR assay for the identification of Escherichia coli strains expressing the flagellar antigen H21 and their detection in food after enrichment Auvray F, Lecureuil C, Tache J, Perelle S, Fach P
906 - 914	Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains Zara G, Bardi L, Belviso S, Farris GA, Zara S, Budroni M
915 - 923	Lactic acid bacteria with potential to eliminate fungal spoilage in foods Rouse S, Harnett D, Vaughan A, van Sinderen D