743 - 750 |
Bartonellosis, an increasingly recognized zoonosis Chomel BB, Kasten RW |
751 - 762 |
Effect of a transient perturbation on marine bacterial communities with contrasting history Zemb O, West N, Bourrain M, Godon JJ, Lebaron P |
763 - 770 |
Phylogenetic diversity of gene sequences isolated from the rumen as analysed using a self-organizing map (SOM) Mitsumori M, Nakagawa S, Matsui H, Shinkai T, Takenaka A |
771 - 782 |
Culture dependent and independent analyses of bacterial communities involved in copper plumbing corrosion Pavissich JP, Vargas IT, Gonzalez B, Pasten PA, Pizarro GE |
783 - 791 |
Differentiation of probiotic and environmental Saccharomyces cerevisiae strains in animal feed Buchl NR, Hutzler M, Mietke-Hofmann H, Wenning M, Scherer S |
792 - 798 |
Microbial transformation of ginsenosides Rb-1, Rb-3 and Rc by Fusarium sacchari Han Y, Sun B, Jiang B, Hu X, Spranger MI, Zhang Y, Zhao Y |
799 - 807 |
Evaluation of real-time PCR methods for quantification of Acanthamoeba in anthropogenic water and biofilms Chang CW, Wu YC, Ming KW |
808 - 817 |
Antibody-aptamer functionalized fibre-optic biosensor for specific detection of Listeria monocytogenes from food Ohk SH, Koo OK, Sen T, Yamamoto CM, Bhunia AK |
818 - 828 |
The detection of enteric viruses in selected urban and rural river water and sewage in Kenya, with special reference to rotaviruses Kiulia NM, Netshikweta R, Page NA, van Zyl WB, Kiraithe MM, Nyachieo A, Mwenda JM, Taylor MB |
829 - 838 |
Multi-locus sequence types of Campylobacter carried by flies and slugs acquired from local ruminant faeces Sproston EL, Ogden ID, MacRae M, Forbes KJ, Dallas JF, Sheppard SK, Cody A, Colles F, Wilson MJ, Strachan NJC |
839 - 850 |
T-RFLP reveals high beta-Proteobacteria diversity in microbial fuel cells enriched with domestic wastewater Lefebvre O, Nguyen TTH, Al-Mamun A, Chang IS, Ng HY |
851 - 862 |
The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus) Ferguson RMW, Merrifield DL, Harper GM, Rawling MD, Mustafa S, Picchietti S, Balcazar L, Davies SJ |
863 - 872 |
smcL as a novel diagnostic marker for quantitative detection of Listeria ivanovii in biological samples Rodriguez-Lazaro D, Lopez-Enriquez L, Hernandez M |
873 - 887 |
Isolation and selection of coliphages as potential biocontrol agents of enterohemorrhagic and Shiga toxin-producing E-coli(EHEC and STEC) in cattle Dini C, de Urraza PJ |
888 - 899 |
Presence of typical and atypical virulence genes in vibrio isolates belonging to the Harveyi clade Ruwandeepika HAD, Defoirdt T, Bhowmick PP, Shekar M, Bossier P, Karunasagar I |
900 - 909 |
New approach to use ethidium bromide monoazide as an analytical tool Minami J, Yoshida K, Soejima T, Yaeshima T, Iwatsuki K |
910 - 917 |
Molecular monitoring of fungal communities in air samples by denaturing high-performance liquid chromatography (D-HPLC) Nieguitsila A, Goldenberg O, Deville M, Arne P, Benoit-Valiergue H, Chermette R, Latouche-Cottenot S, Pissard S, Guillot J |
918 - 926 |
Diversity of vibrios in the haemolymph of the spider crab Maja brachydactyla Gomez-Gil B, Roque A, Lacuesta B, Rotllant G |
927 - 935 |
Identification of a new adhesin-like protein from Lactobacillus mucosae ME-340 with specific affinity to the human blood group A and B antigens Watanabe M, Kinoshita H, Nitta M, Yukishita R, Kawai Y, Kimura K, Taketomo N, Yamazaki Y, Tateno Y, Miura K, Horii A, Kitazawa H, Saito T |
936 - 945 |
Production, purification and characterization of serraticin A, a novel cold-active antimicrobial produced by Serratia proteamaculans 136 Sanchez LA, Hedstrom M, Delgado MA, Delgado OD |
946 - 952 |
Whole cell protein profiling reiterate phylogenetic relationships among strains of Yersinia enterocolitica biovar 1A as discerned earlier by different genotyping methods Mallik S, Virdi JS |
953 - 962 |
Distribution of type III secretion systems in Vibrio parahaemolyticus from the northern Gulf of Mexico Noriea NF, Johnson CN, Griffitt KJ, Grimes DJ |
963 - 973 |
Functional enhancement of Sake yeast strains to minimize the production of ethyl carbamate in Sake wine Dahabieh MS, Husnik JI, van Vuuren HJJ |
974 - 983 |
Cloning of the RNase H genes from a metagenomic DNA library: identification of a new type 1 RNase H without a typical active-site motif Kanaya E, Sakabe T, Nguyen NT, Koikeda S, Koga Y, Takano K, Kanaya S |
984 - 995 |
A five-gene stress survival islet (SSI-1) that contributes to the growth of Listeria monocytogenes in suboptimal conditions Ryan S, Begley M, Hill C, Gahan CGM |
996 - 1006 |
The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy De Giusti M, Aurigemma C, Marinelli L, Tufi D, De Medici D, Di Pasquale S, De Vito C, Boccia A |
1007 - 1016 |
Quorum quenching bacteria protect Macrobrachium rosenbergii larvae from Vibrio harveyi infection Nhan DT, Cam DTV, Wille M, Defoirdt T, Bossier P, Sorgeloos P |
1017 - 1026 |
Dynamics in the microbiology of maize silage during whole-season storage Storm IMLD, Kristensen NB, Raun BML, Smedsgaard J, Thrane U |
1027 - 1034 |
Occurrence of thermotolerant Campylobacter species in surface waters of a Mediterranean area and in its prevailing pollution sources Rodriguez S, Araujo R |
1035 - 1043 |
Optimization of physico-chemical and nutritional parameters for a novel pullulan-producing fungus, Eurotium chevalieri Gaur R, Singh R, Tiwari S, Yadav SK, Daramwal NS |
1044 - 1052 |
Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories Craven HM, McAuley CM, Duffy LL, Fegan N |
1053 - 1066 |
The occurrence of Campylobacter in river water and waterfowl within a watershed in southern Ontario, Canada Van Dyke MI, Morton VK, McLellan NL, Huck PM |
1067 - 1075 |
Development of a homologous expression system for rubber oxygenase RoxA from Xanthomonas sp. Hambsch N, Schmitt G, Jendrossek D |
1076 - 1083 |
Regulation of the sdsA alkyl sulfatase of Pseudomonas sp ATCC19151 and its involvement in degradation of anionic surfactants Jovcic B, Venturi V, Davison J, Topisirovic L, Kojic M |
1084 - 1092 |
Virulence genes, antibiotic resistance and plasmid profiles of Enterococcus faecalis and Enterococcus faecium from naturally fermented Turkish foods Togay SO, Keskin AC, Acik L, Temiz A |
1093 - 1104 |
Detection and molecular characterization of enteric viruses in environmental samples in Monastir, Tunisia between January 2003 and April 2007 Sdiri-Loulizi K, Hassine M, Aouni Z, Gharbi-Khelifi H, Chouchane S, Sakly N, Neji-Guediche M, Pothier P, Aouni M, Ambert-Balay K |
1105 - 1116 |
Modelling the lag time and growth rate of Aspergillus section Nigri IOC 4573 in mango nectar as a function of temperature and pH Silva AR, Sant'Ana AS, Massaguer PR |