| 477 - 491 |
Summer Meeting 2013: growth and physiology of bifidobacteria
De Vuyst L, Moens F, Selak M, Riviere A, Leroy F |
| 492 - 501 |
Thiazolidinedione derivatives as novel agents against Propionibacterium acnes biofilms
Brackman G, Forier K, Al Quntar AAA, De Canck E, Enk CD, Srebnik M, Braeckmans K, Coenye T |
| 502 - 510 |
Novel antilisterial bacteriocin licheniocin 50.2 from Bacillus licheniformis VPS50.2 isolated from soil sample
Beric T, Stankovic S, Draganic V, Kojic M, Lozo J, Fira D |
| 511 - 518 |
Synthesis and evaluation of antibacterial activity of quaternized biopolymer from Klebsiella terrigena
Khaira GK, Ganguli A, Ghosh M |
| 519 - 532 |
Diversity and antibacterial activity of bacteria cultured from Mediterranean Axinella spp. sponges
Haber M, Ilan M |
| 533 - 541 |
Fumigation of a laboratory-scale HVAC system with hydrogen peroxide for decontamination following a biological contamination incident
Meyer KM, Calfee MW, Wood JP, Mickelsen L, Attwood B, Clayton M, Touati A, Delafield R |
| 542 - 553 |
Degradation of dibenzofuran via multiple dioxygenation by a newly isolated Agrobacterium sp PH-08
Le TT, Murugesan K, Nam IH, Jeon JR, Chang YS |
| 554 - 562 |
Increasing the scale of peroxidase production by Streptomyces sp strain BSII#1
Musengi A, Khan N, Le Roes-Hill M, Pletschke BI, Burton SG |
| 563 - 572 |
Characterization and overexpression of a novel beta-agarase from Thalassomonas agarivorans
Liang SS, Chen YP, Chen YH, Chiu SH, Liaw LL |
| 573 - 585 |
Technological properties of bacteriocin-producing lactic acid bacteria isolated from Pico cheese an artisanal cow's milk cheese
Ribeiro SC, Coelho MC, Todorov SD, Franco BDGM, Dapkevicius MLE, Silva CCG |
| 586 - 595 |
Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albarino and Caino white wines
Juega M, Costantini A, Bonello F, Cravero MC, Martinez-Rodriguez AJ, Carrascosa AV, Garcia-Moruno E |
| 596 - 611 |
Effect of pulsed light on structural and physiological properties of Listeria innocua and Escherichia coli
Kramer B, Muranyi P |
| 612 - 619 |
Commutability of food microbiology proficiency testing samples
Abdelmassih M, Polet M, Goffaux MJ, Planchon V, Dierick K, Mahillon J |
| 620 - 631 |
Development of the recombinase-based in vivo expression technology in Streptococcus thermophilus and validation using the lactose operon promoter
Junjua M, Galia W, Gaci N, Uriot O, Genay M, Bachmann H, Kleerebezem M, Dary A, Roussel Y |
| 632 - 643 |
Selection of mutants tolerant of oxidative stress from respiratory cultures of Lactobacillus plantarum C17
Zotta T, Ianniello RG, Guidone A, Parente E, Ricciardi A |
| 644 - 653 |
Mn2+ and Mg2+ synergistically enhanced lactic acid production by Lactobacillus rhamnosus FTDC 8313 via affecting different stages of the hexose monophosphate pathway
Lew LC, Choi SB, Tan PL, Liong MT |
| 654 - 666 |
Trichoderma harzianum elicits induced resistance in sunflower challenged by Rhizoctonia solani
Singh BN, Singh A, Singh BR, Singh HB |
| 667 - 676 |
Effects of Lactobacillus acidophilus and inulin on faecal viral shedding and immunization against H9N2 Avian influenza virus
Poorbaghi SL, Dadras H, Gheisari HR, Mosleh N, Firouzi S, Roohallazadeh H |
| 677 - 688 |
Pediococcus acidilactici UL5 and Lactococcus lactis ATCC 11454 are able to survive and express their bacteriocin genes under simulated gastrointestinal conditions
Fernandez B, Hammami R, Savard P, Jean J, Fliss I |
| 689 - 699 |
Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes in Enterococcus spp. isolated from naturally fermented food
Thumu SCR, Halami PM |
| 700 - 709 |
Sex hormonal disruption by cyanobacterial bioactive compounds
Essa AMM, Fathy SM |
| 710 - 717 |
Development of antibacterial and antifungal silver-coated polyurethane foams as air filtration units for the prevention of respiratory diseases
Paladini F, Cooper IR, Pollini M |
| 718 - 727 |
Bacterial diversity in the indoor air of pharmaceutical environment
Park HK, Han JH, Joung Y, Cho SH, Kim SA, Kim SB |
| 728 - 736 |
Effect of thermal treatment on free-living amoeba inactivation
Cervero-Arago S, Rodriguez-Martinez S, Canals O, Salvado H, Araujo RM |
| 737 - 746 |
Factors affecting the relationship between quantitative polymerase chain reaction (qPCR) and culture-based enumeration of Enterococcus in environmental waters
Raith MR, Ebentier DL, Cao Y, Griffith JF, Weisberg SB |
