| 542 - 553 |
Dissemination of Clostridium difficile in food and the environment: Significant sources of C-difficile community-acquired infection?
Warriner K, Xu C, Habash M, Sultan S, Weese SJ |
| 554 - 567 |
Probiotic roles of Lactobacillus sp in swine: insights from gut microbiota
Valeriano VDV, Balolong MP, Kang DK |
| 568 - 577 |
Exploring MALDI-TOF MS approach for a rapid identification of Mycobacterium avium ssp paratuberculosis field isolates
Ricchi M, Mazzarelli A, Piscini A, Di Caro A, Cannas A, Leo S, Russo S, Arrigoni N |
| 578 - 588 |
The flagellar master operon flhDC is a pleiotropic regulator involved in motility and virulence of the fish pathogen Yersinia ruckeri
Jozwick AKS, Graf J, Welch TJ |
| 589 - 600 |
Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage
Carvalho BF, Avila CLS, Bernardes TF, Pereira MN, Santos C, Schwan RF |
| 601 - 614 |
Streptomyces effect on the bacterial microbiota associated to Crassostrea sikamea oyster
Bernal MG, Fernandez NT, Lastra PES, Marrero RM, Mazon-Suastegui JM |
| 615 - 624 |
The effect of burdock leaf fraction on adhesion, biofilm formation, quorum sensing and virulence factors of Pseudomonas aeruginosa
Lou Z, Wang H, Tang Y, Chen X |
| 625 - 633 |
Comparative testing of disinfectant efficacy on planktonic bacteria and bacterial biofilms using a new assay based on kinetic analysis of metabolic activity
Gunther F, Scherrer M, Kaiser SJ, DeRosa A, Mutters NT |
| 634 - 639 |
Efficacy of accelerated hydrogen peroxide((R)) disinfectant on foot-and-mouth disease virus, swine vesicular disease virus and Senecavirus A
Hole K, Ahmadpour F, Krishnan J, Stansfield C, Copps J, Nfon C |
| 640 - 650 |
Effect of antibiotics on biofilm inhibition and induction measured by real-time cell analysis
Ferrer MD, Rodriguez JC, Alvarez L, Artacho A, Royo G, Mira A |
| 651 - 662 |
Searching for a potential antibacterial lead structure against bacterial biofilms among new naphthoquinone compounds
Moreira CS, Silva ACJA, Novais JS, Sa Figueiredo AM, Ferreira VF, da Rocha DR, Castro HC |
| 663 - 675 |
Effect of 4-methoxy 1-methyl 2-oxopyridine 3-carbamide on Staphylococcus aureus by inhibiting UDP-MurNAc-pentapeptide, peptidyl deformylase and uridine monophosphate kinase
Swarupa V, Chaudhury A, Krishna Sarma PVG |
| 676 - 685 |
Bactericidal mechanism of glutaraldehyde-didecyldimethylammonium bromide as a disinfectant against Escherichia coli
Lin W, Guan X, Cao J, Niu B, Chen Q |
| 686 - 697 |
Hydrolysis of nitriles by soil bacteria: variation with soil origin
Rapheeha OKL, Roux-van der Merwe MP, Badenhorst J, Chhiba V, Bode ML, Mathiba K, Brady D |
| 698 - 707 |
Production and characterization of polyhydroxybutyrate from Vibrio harveyi MCCB 284 utilizing glycerol as carbon source
Mohandas SP, Balan L, Lekshmi N, Cubelio SS, Philip R, Bright Singh IS |
| 708 - 718 |
Evidence of gushing induction by Penicillium oxalicum proteins
Vogt EI, Kupfer VM, Vogel RF, Niessen L |
| 719 - 732 |
The water kefir grain inoculum determines the characteristics of the resulting water kefir fermentation process
Laureys D, De Vuyst L |
| 733 - 746 |
Use of Torulaspora delbrueckii and Saccharomyces cerevisiae in semi-industrial sequential inoculation to improve quality of Palomino and Chardonnay wines in warm climates
Puertas B, Jimenez MJ, Cantos-Villar E, Cantoral JM, Rodriguez ME |
| 747 - 758 |
Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice
Mehlomakulu NN, Prior KJ, Setati ME, Divol B |
| 759 - 769 |
Tween 80 and respiratory growth affect metabolite production and membrane fatty acids in Lactobacillus casei N87
Zotta T, Tabanelli G, Montanari C, Ianniello RG, Parente E, Gardini F, Ricciardi A |
| 770 - 784 |
A metagenomic study of the preventive effect of Lactobacillus rhamnosus GG on intestinal polyp formation in Apc(Min/+) mice
Ni Y, Wong VHY, Tai WCS, Li J, Wong WY, Lee MML, Fong FLY, El-Nezami H, Panagiotou G |
| 785 - 795 |
Expanding the Klebsiella pneumoniae volatile metabolome using advanced analytical instrumentation for the detection of novel metabolites
Rees CA, Franchina FA, Nordick KV, Kim PJ, Hill JE |
| 796 - 808 |
The effect of inoculum source and fluid shear force on the development of in vitro oral multispecies biofilms
Fernandez CE, Aspiras MB, Dodds MW, Gonzalez-Cabezas C, Rickard AH |
| 809 - 816 |
Evaluation of the performance of the IQ-Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin-producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef
Baranzoni GM, Fratamico PM, Boccia F, Bagi LK, Kim GH, Anastasio A, Pepe T |
| 817 - 828 |
A loop-mediated isothermal amplification method for rapid direct detection and differentiation of nonpathogenic and verocytotoxigenic Escherichia coli in beef and bovine faeces
Stratakos AC, Linton M, Millington S, Grant IR |
