| 365 - 370 |
Antagonistic effect of Lactobacillus acidophilus, Saccharomyces boulardii and Escherichia coli combinations against experimental infections with Shigella flexneri and Salmonella enteritidis subsp typhimurium in gnotobiotic mice
Filho-Lima JVM, Vieira EC, Nicoli JR |
| 371 - 378 |
Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine
Remize F, Sablayrolles JM, Dequin S |
| 379 - 387 |
Screening and production of rhamnolipids by Pseudomonas aeruginosa 47T2 NCIB 40044 from waste frying oils
Haba E, Espuny MJ, Busquets M, Manresa A |
| 388 - 403 |
The effect of combinations of Fusarium mycotoxins (deoxynivalenol, zearalenone and fumonisin B-1) on growth of brewing yeasts
Boeira LS, Bryce JH, Stewart GG, Flannigan B |
| 404 - 413 |
Use of enzymatic methods for rapid enumeration of coliforms in freshwaters
George I, Petit M, Servais P |
| 414 - 420 |
Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria
Morgan SM, Ross RP, Beresford T, Hill C |
| 421 - 429 |
The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese (Cameros cheese)
Olarte C, Sanz S, Gonzalez-Fandos E, Torre P |
| 430 - 441 |
Improvement of the detection of Listeria monocytogenes by the application of ALOA, a diagnostic, chromogenic isolation medium
Vlaemynck G, Lafarge V, Scotter S |
| 442 - 448 |
Evaluation of plate count methods for determination of maximum specific growth rate in mixed microbial communities, and its possible application for diversity assessment
Salvesen I, Vadstein O |
| 449 - 457 |
Anti-Listeria effect of enterocin A, produced by cheese-isolated Enterococcus faecium EFM01, relative to other bacteriocins from lactic acid bacteria
Ennahar S, Deschamps N |
| 458 - 466 |
Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium
Donaghy JA, Bronnenmeier K, Soto-Kelly PF, McKay AM |
| 467 - 474 |
Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom
Gillespie I, Little C, Mitchell R |
| 475 - 481 |
Distribution of Vibrio cholerae virulence genes among different Vibrio species isolated in Sardinia, Italy
Sechi LA, Dupre I, Deriu A, Fadda G, Zanetti S |
| 482 - 494 |
Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces
Du Toit M, Franz CMAP, Dicks LMT, Holzapfel WH |
| 495 - 503 |
Cloning and expression of alpha-amylase from the hyperthermophilic archaeon Pyrococcus woesei in the moderately halophilic bacterium Halomonas elongata
Frillingos S, Linden A, Niehaus F, Vargas C, Nieto JJ, Ventosa A, Antranikian G, Drainas C |
| 504 - 511 |
A 5-year epidemiological study of extended-spectrum beta-lactamase-producing Klebsiella pneumoniae isolates in a medium-and long-stay neurological unit
Mangeney N, Niel P, Paul G, Faubert E, Hue S, Dupeyron C, Louarn F, Leluan G |
| 512 - 520 |
The growth and resistance to sodium hypochlorite of Listeria monocytogenes in a steady-state multispecies biofilm
Norwood DE, Gilmour A |
| 521 - 530 |
Predictive model for the growth of Yersinia enterocolitica under modified atmospheres
Pin C, Baranyi J, de Fernando G |
| 531 - 535 |
Evidence that water transmits the disease caused by the fish pathogen Photobacterium damselae subsp damselae
Fouz B, Toranzo AE, Milan M, Amaro C |
| 536 - 545 |
Production of sakacin P by Lactobacillus sakei in a completely defined medium
Moretro T, Aasen IM, Storro I, Axelsson L |
| 546 - 553 |
Role of RpoS and AlgT in Pseudomonas aeruginosa biofilm resistance to hydrogen peroxide and monochloramine
Cochran WL, Suh SJ, McFeters GA, Stewart PS |
