381 - 389 |
The incidence of killer activity of non-Saccharomyces yeasts towards indigenous yeast species of grape must: potential application in wine fermentation Yap NA, Lopes MD, Langridge P, Henschke PA |
390 - 396 |
A 210-min solid phase cytometry test for the enumeration of Escherichia coli in drinking water Van Poucke SO, Nelis HJ |
397 - 403 |
Antimicrobial mechanism of action of surfactant lipid preparations in enteric Gram-negative bacilli Hamouda T, Baker JR |
404 - 414 |
Saccharomyces boulardii stimulates slgA production and the phagocytic system of gnotobiotic mice Rodrigues ACP, Cara DC, Fretez SHGG, Cunha FQ, Vieira EC, Nicoli JR, Vieira LQ |
415 - 422 |
The expression of proteinases and haemolysins by Aeromonas hydrophila under modified atmospheres McMahon MAS |
423 - 432 |
Colonization strategies and conjugal gene transfer of inoculated Pseudomonas syringae on the leaf surface Bjorklof K, Nurmiaho-Lassila EL, Klinger N, Haahtela K, Romantschuk M |
433 - 441 |
Ultrasonic methodology coupled to ATP bioluminescence for the non-invasive detection of fouling in food processing equipment -validation and application to a dairy factory Oulahal-Lagsir N, Martial-Gros A, Bonneau M, Blum LJ |
442 - 451 |
Effects of lactic acid bacteria in inoculants on changes in amino acid composition during ensilage of sterile and nonsterile ryegrass Winters AL, Cockburn JE, Dhanoa MS, Merry RJ |
452 - 462 |
Comparison of PCR-RFLP, ribotyping and ERIC-PCR for typing Bacillus anthracis and Bacillus cereus strains Shangkuan YH, Yang JF, Lin HC, Shaio MF |
463 - 471 |
Genotypic and phenotypic differentiation of an antifungal biocontrol strain belonging to Bacillus subtilis Marten P, Smalla K, Berg G |
472 - 477 |
Survival of Salmonella in peanut butter and peanut butter spread Burnett SL, Gehm ER, Weissinger WR, Beuchat LR |
478 - 485 |
Continuing high prevalence of VanA-type vancomycin-resistant enterococci on Norwegian poultry farms three years after avoparcin was banned Borgen K, Simonsen GS, Sundsfjord A, Wasteson Y, Olsvik O, Kruse H |
486 - 493 |
Production of B-group vitamins by two Azotobacter strains with phenolic compounds as sole carbon source under diazotrophic and adiazotrophic conditions Revillas JJ, Rodelas B, Pozo C, Martinez-Toledo MV, Gonzalez-Lopez J |
494 - 500 |
Occurrence of lectins and hydrophobicity of bacteria obtained from biofilm of hospital catheters and water pipes Fiorina JC, Weber M, Block JC |
501 - 510 |
Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods Baylis CL, MacPhee S, Betts RP |
511 - 516 |
Use of the DNA sequence of variable regions of the 16S rRNA gene for rapid and accurate identification of bacteria in the Lactobacillus acidophilus complex Kullen MJ, Sanozky-Dawes RB, Crowell DC, Klaenhammer TR |
517 - 525 |
Bactericidal action of high-power Nd : YAG laser light on Escherichia coli in saline suspension Ward GD, Watson IA, Stewart-Tull DES, Wardlaw AC, Wang RK, Nutley MA, Cooper A |
526 - 531 |
Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeni Tonon T, Lonvaud-Funel A |
532 - 538 |
Effects of physicochemical variables and cyanobacterial extracts on the immunoassay of microcystin-LR by two ELISA kits Metcalf JS, Hyenstrand P, Beattie KA, Codd GA |
539 - 546 |
Detection of toxigenic Vibrio cholerae from environmental water samples by an enrichment broth cultivation-pit-stop semi-nested PCR procedure Theron J, Cilliers J, Du Preez M, Brozel VS, Venter SN |
547 - 552 |
Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC-3 and Oenococcus oeni Lo111 Mira de Orduna R, Liu SQ, Patchett ML, Pilone GJ |