화학공학소재연구정보센터

Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.89, No.3 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (21 articles)

381 - 389 The incidence of killer activity of non-Saccharomyces yeasts towards indigenous yeast species of grape must: potential application in wine fermentation
Yap NA, Lopes MD, Langridge P, Henschke PA
390 - 396 A 210-min solid phase cytometry test for the enumeration of Escherichia coli in drinking water
Van Poucke SO, Nelis HJ
397 - 403 Antimicrobial mechanism of action of surfactant lipid preparations in enteric Gram-negative bacilli
Hamouda T, Baker JR
404 - 414 Saccharomyces boulardii stimulates slgA production and the phagocytic system of gnotobiotic mice
Rodrigues ACP, Cara DC, Fretez SHGG, Cunha FQ, Vieira EC, Nicoli JR, Vieira LQ
415 - 422 The expression of proteinases and haemolysins by Aeromonas hydrophila under modified atmospheres
McMahon MAS
423 - 432 Colonization strategies and conjugal gene transfer of inoculated Pseudomonas syringae on the leaf surface
Bjorklof K, Nurmiaho-Lassila EL, Klinger N, Haahtela K, Romantschuk M
433 - 441 Ultrasonic methodology coupled to ATP bioluminescence for the non-invasive detection of fouling in food processing equipment -validation and application to a dairy factory
Oulahal-Lagsir N, Martial-Gros A, Bonneau M, Blum LJ
442 - 451 Effects of lactic acid bacteria in inoculants on changes in amino acid composition during ensilage of sterile and nonsterile ryegrass
Winters AL, Cockburn JE, Dhanoa MS, Merry RJ
452 - 462 Comparison of PCR-RFLP, ribotyping and ERIC-PCR for typing Bacillus anthracis and Bacillus cereus strains
Shangkuan YH, Yang JF, Lin HC, Shaio MF
463 - 471 Genotypic and phenotypic differentiation of an antifungal biocontrol strain belonging to Bacillus subtilis
Marten P, Smalla K, Berg G
472 - 477 Survival of Salmonella in peanut butter and peanut butter spread
Burnett SL, Gehm ER, Weissinger WR, Beuchat LR
478 - 485 Continuing high prevalence of VanA-type vancomycin-resistant enterococci on Norwegian poultry farms three years after avoparcin was banned
Borgen K, Simonsen GS, Sundsfjord A, Wasteson Y, Olsvik O, Kruse H
486 - 493 Production of B-group vitamins by two Azotobacter strains with phenolic compounds as sole carbon source under diazotrophic and adiazotrophic conditions
Revillas JJ, Rodelas B, Pozo C, Martinez-Toledo MV, Gonzalez-Lopez J
494 - 500 Occurrence of lectins and hydrophobicity of bacteria obtained from biofilm of hospital catheters and water pipes
Fiorina JC, Weber M, Block JC
501 - 510 Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods
Baylis CL, MacPhee S, Betts RP
511 - 516 Use of the DNA sequence of variable regions of the 16S rRNA gene for rapid and accurate identification of bacteria in the Lactobacillus acidophilus complex
Kullen MJ, Sanozky-Dawes RB, Crowell DC, Klaenhammer TR
517 - 525 Bactericidal action of high-power Nd : YAG laser light on Escherichia coli in saline suspension
Ward GD, Watson IA, Stewart-Tull DES, Wardlaw AC, Wang RK, Nutley MA, Cooper A
526 - 531 Metabolism of arginine and its positive effect on growth and revival of Oenococcus oeni
Tonon T, Lonvaud-Funel A
532 - 538 Effects of physicochemical variables and cyanobacterial extracts on the immunoassay of microcystin-LR by two ELISA kits
Metcalf JS, Hyenstrand P, Beattie KA, Codd GA
539 - 546 Detection of toxigenic Vibrio cholerae from environmental water samples by an enrichment broth cultivation-pit-stop semi-nested PCR procedure
Theron J, Cilliers J, Du Preez M, Brozel VS, Venter SN
547 - 552 Kinetics of the arginine metabolism of malolactic wine lactic acid bacteria Lactobacillus buchneri CUC-3 and Oenococcus oeni Lo111
Mira de Orduna R, Liu SQ, Patchett ML, Pilone GJ