| 381 - 393 |
Aliphatic and enantioselective amidases: from hydrolysis to acyl transfer activity
Fournand D, Arnaud A |
| 394 - 403 |
Comparative study of nine Lactobacillus fermentum bacteriophages
Foschino R, Picozzi C, Galli A |
| 404 - 411 |
Conversion of amino acids into aroma compounds by cell-free extracts of Lactobacillus helveticus
Klein N, Maillard MB, Thierry A, Lortal S |
| 412 - 420 |
Genetic characterization of Pseudomonas'NZ17 - a novel pathogen that results in a brown blotch disease of Agaricus bisporus
Godfrey SAC, Marshall JW, Klena JD |
| 421 - 426 |
A simple and sensitive detection system for Bacillus anthracis in meat and tissue
Cheun HI, Makino SI, Wataral M, Shirahata T, Uchida I, Takeshi K |
| 427 - 434 |
Escherichia coli O157 : H7 becomes resistant to sodium chlorate in pure culture, but not in mixed culture or in vivo
Callaway TR, Anderson RC, Anderson TJ, Poole TL, Bischoff KM, Kubena LF, Nisbet DJ |
| 435 - 441 |
Detection of anthrax spores in endemic regions of northern Canada
Dragon DC, Rennie RP, Elkin BT |
| 442 - 452 |
A rat model for dose-response relationships of Salmonella Enteritidis infection
Havelaar AH, Garssen J, Takumi K, Koedam MA, Dufrenne JB, van Leusden FM, de la Fonteyne L, Bousema JT, Vos JG |
| 453 - 462 |
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Lambert RJW, Skandamis PN, Coote PJ, Nychas GJE |
| 463 - 469 |
Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices
Jordan SL, Pascual C, Bracey E, Mackey BM |
| 470 - 477 |
Exopolysaccharide (EPS) biosynthesis by Lactobacillus sakei 0-1: production kinetics, enzyme activities and EPS yields
Degeest B, Janssens B, De Vuyst L |
| 478 - 487 |
Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins
Fadda S, Vignolo G, Aristoy MC, Oliver G, Toldra F |
| 488 - 491 |
Lactobacillus agilis is an important component of the pigeon crop flora
Baele M, Devriese LA, Haesebrouck F |
| 492 - 497 |
Interactions between components of the essential oil of Melaleuca alternifolia
Cox SD, Mann CM, Markham JL |
| 498 - 505 |
The chitinolytic activity of Penicillium janthinellum P9: purification, partial characterization and potential applications
Di Giambattista R, Federici F, Petruccioli M, Fenice M |
| 506 - 513 |
Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems
Himelbloom B, Nilsson L, Gram L |
| 514 - 519 |
Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strain
Barriere C, Leroy-Setrin S, Talon R |
| 520 - 524 |
Identification of thermophilic and marine bacilli from shallow thermal vents by restriction analysis of their amplified 16S rDNA
Caccamo D, Maugeri TL, Gugliandolo C |
| 525 - 532 |
Biofilm penetration and disinfection efficacy of alkaline hypochlorite and chlorosulfamates
Stewart PS, Rayner J, Roe F, Rees WM |
| 533 - 540 |
Hydrocarbon accumulation by picocyanobacteria from the Arabian Gulf
Al-Hasan RH, Khanafer M, Eliyas M, Radwan SS |
| 541 - 547 |
The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae
Hansen EH, Nissen P, Sommer P, Nielsen JC, Arneborg N |
| 548 - 555 |
The effect of interfering substances on the disinfection process: a mathematical model
Lambert RJW, Johnston MD |
| 556 - 562 |
Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fish
Vaz-Velho M, Duarte G, McLauchlin J, Gibbs P |
| 563 - 569 |
Towards a quantitative risk assessment for BSE in sewage sludge
Gale P, Stanfield G |
