| 363 - 373 |
Microbial interaction in cooked cured meat products under vacuum or modified atmosphere at 4 degrees C
Metaxopoulos J, Mataragas M, Drosinos EH |
| 374 - 379 |
Chitinolytic activities in Bacillus thuringiensis and their synergistic effects on larvicidal activity
Liu M, Cai QX, Liu HZ, Zhang BH, Yan JP, Yuan ZM |
| 380 - 389 |
Isolation and characterization of a Mycobacterium strain that metabolizes the insecticide endosulfan
Sutherland TD, Horne I, Harcourt RL, Russell RJ, Oakeshott JG |
| 390 - 397 |
Manipulation of colonic bacteria and volatile fatty acid production by dietary high amylose maize (amylomaize) starch granules
Wang X, Brown IL, Khaled D, Mahoney MC, Evans AJ, Conway PL |
| 398 - 405 |
Garlic (Allium sativum) as an anti-Candida agent: a comparison of the efficacy of fresh garlic and freeze-dried extracts
Lemar KM, Turner MP, Lloyd D |
| 406 - 413 |
Clinical prevalence and antimicrobial susceptibility of Staphylococcus aureus and Staph. intermedius in dogs
Hoekstra KA, Paulton RJL |
| 414 - 419 |
Virulence markers in Aeromonas hydrophila and Aeromonas veronii biovar sobria isolates from freshwater fish and from a diarrhoea case
Gonzalez-Serrano CJ, Santos JA, Garcia-Lopez ML, Otero A |
| 420 - 430 |
Biochemical identification and numerical taxonomy of Aeromonas spp. isolated from environmental and clinical samples in Spain
Minana-Galbis D, Farfan M, Loren JG, Fuste MC |
| 431 - 437 |
In situ characterization of nitrifiers in an activated sludge plant: detection of Nitrobacter Spp.
Coskuner G, Curtis TP |
| 438 - 447 |
Vibrios isolated from the cultured manila clam (Ruditapes philippinarum): numerical taxonomy and antibacterial activities
Castro D, Pujalte MJ, Lopez-Cortes L, Garay E, Borrego JJ |
| 448 - 455 |
Determining the spatial distribution of viable and nonviable bacteria in hydrated microcosm dental plaques by viability profiling
Hope CK, Clements D, Wilson M |
| 456 - 462 |
Characterization of a repetitive element polymorphism-polymerase chain reaction chromosomal marker that discriminates Bacillus anthracis from related species
Cherif A, Borin S, Rizzi A, Ouzari H, Boudabous A, Daffonchio D |
| 463 - 472 |
Evidence that RDX biodegradation by Rhodococcus strain DN22 is plasmid-borne and involves a cytochrome p-450
Coleman NV, Spain JC, Duxbury T |
| 473 - 478 |
Prevalence of verotoxin-producing Escherichia coli (VTEC) in slurry, farmyard manure and sewage sludge in France
Vernozy-Rozand C, Montet MP, Lequerrec F, Serillon E, Tilly B, Bavai C, Ray-Gueniot S, Bouvet J, Mazuy-Cruchaudet C, Richard Y |
| 479 - 486 |
Acid tolerance of Shigella sonnei and Shigella flexneri
Bagamboula CF, Uyttendaele M, Debevere J |
| 487 - 491 |
Oral bacteria influenced by the functional status of the elderly people and the type and quality of facilities for the bedridden
Tada A, Watanabe T, Yokoe H, Hanada N, Tanzawa H |
| 492 - 496 |
Nitrite inhibits hydrogen production and kills the cattle parasite Tritrichomonas foetus
Lloyd D, Williams AS, James CJ |
| 497 - 504 |
Interactions between the unicellular red alga Rhodella reticulata (Rhodophyta) and contaminated bacteria
Toncheva-Panova TG, Ivanova JG |
| 505 - 511 |
Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides
Olano-Martin E, Gibson GR, Rastall RA |
| 512 - 519 |
Characterization of a bacteriocin produced by a newly isolated Bacillus sp Strain 8 A
Bizani D, Brandelli A |
