Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.96, No.3 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (24 articles)

419 - 429	Strategies for the detection of Escherichia coli O157 : H7 in foods Deisingh AK, Thompson M
430 - 436	Efficiency of chlorocatechol metabolism in natural and constructed chlorobenzoate and chlorobiphenyl degraders Brenner V, Rucka L, Totevova S, Tomeraas K, Demnerova K
437 - 446	The use of a marked strain of Pseudomonas fluorescens to model the spread of brain tissue to the musculature of cattle after shooting with a captive bolt gun Prendergast DM, Sheridan JJ, Daly DJ, McDowell DA, Blair IS
447 - 454	Evaluation of a RAPD-based typing scheme in a molecular epidemiology study of Vibrio cholerae O1, Brazil Leal NC, Sobreira M, Leal-Balbino TC, de Almeida AMP, da Silva MJB, Mello DM, Seki LM, Hofer E
455 - 463	Immigration and emigration of Burkholderia cepacia and Pseudomonas aeruginosa between and within mixed biofilm communities Al-Bakri AG, Gilbert P, Allison DG
464 - 472	Inactivation of indicator micro-organisms from various sources of faecal contamination in seawater and freshwater Noble RT, Lee IM, Schiff KC
473 - 480	Screening plant growth-promoting rhizobacteria for improving growth and yield of wheat Khalid A, Arshad M, Zahir ZA
481 - 490	Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR Lazzi C, Rossetti L, Zago M, Neviani E, Giraffa G
491 - 498	In vitro water activity and pH dependence of mycelial growth and extracellular enzyme activities of Trichoderma strains with biocontrol potential Kredics L, Manczinger L, Antal Z, Penzes Z, Szekeres A, Kevei F, Nagy E
499 - 509	Microbiological examination of ready-to-eat cold sliced meats and pate from catering and retail premises in the UK Elson R, Burgess F, Little CL, Mitchell RT
510 - 520	Bioremediation of creosote-contaminated soil in South Africa by landfarming Atagana HI
521 - 534	Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity Corsetti A, Settanni L, Van Sinderen D
535 - 545	Characterization of atypical Erwinia carotovora strains causing blackleg of potato in Brazil Duarte V, De Boer SH, Ward LJ, de Oliveira AMR
546 - 551	A nested-PCR assay for detection of Xylella fastidiosa in citrus plants and sharpshooter leafhoppers Ciapina LP, Alves LMC, Lemos EGM
552 - 559	Modulation of anti-pathogenic activity in canine-derived Lactobacillus species by carbohydrate growth substrate Tzortzis G, Baillon MLA, Gibson GR, Rastall RA
560 - 568	Identification of the culturable and nonculturable bacterial population in ground water of a municipal water supply in Germany Ultee A, Souvatzi N, Maniadi K, Konig H
569 - 578	Engineering of quorum-sensing systems for improved production of alkaline protease by Bacillus subtilis Tjalsma H, Koetje EJ, Kiewiet R, Kuipers OP, Kolkman M, van der Laan J, Daskin R, Ferrari E, Bron S
579 - 587	Internal transcribed spacer 2 amplicon as a molecular marker for identification of Peronospora parasitica (crucifer downy mildew) Casimiro S, Moura M, Ze-Ze L, Tenreiro R, Monteiro AA
588 - 592	Monoacylglycerols: glycolipid biosurfactants produced by a thermotolerant yeast, Candida ishiwadae Thanomsub B, Watcharachaipong T, Chotelersak K, Arunrattiyakorn P, Nitoda T, Kanzaki H
593 - 602	Purification and characterization of a branched-chain amino acid aminotransferase from Lactobacillus paracasei subsp paracasei CHCC 2115 Thage BV, Rattray FP, Laustsen MW, Ardo Y, Barkholt V, Houlberg U
603 - 612	Adaptative responses in yeast to the herbicide 2-methyl-4-chlorophenoxyacetic acid at the level of intracellular pH homeostasis Cabral MG, Sa-Correia I, Viegas CA
613 - 622	Monitoring the efficacy of steam and formaldehyde treatment of naturally Salmonella-infected layer houses Gradel KO, Jorgensen JC, Andersen JS, Corry JEL
623 - 629	Factorial analysis of tricarboxylic acid cycle intermediates for optimization of zeaxanthin production from Flavobacterium multivorum Bhosale P, Larson AJ, Bernstein PS
630 - 640	Parvibaculum lavamentivorans converts linear alkylbenzenesulphonate surfactant to sulphophenylcarboxylates, alpha,beta-unsaturated sulphophenylcarboxylates and sulphophenyldicarboxylates, which are degraded in communities Dong W, Eichhorn P, Radajewski S, Schleheck D, Denger K, Knepper TP, Murrell JC, Cook AM