| 459 - 470 |
Genetic heterogeneity and functional properties of intestinal bifidobacteria
Matto J, Malinen E, Suihko ML, Alander M, Palva A, Saarela M |
| 471 - 476 |
A cost-effective cane molasses medium for enhanced cell-bound phytase production by Pichia anomala
Vohra A, Satyanarayana T |
| 477 - 485 |
Paenibacillus isolates possess diverse dextran-degrading enzymes
Finnegan PM, Brumbley SM, O'Shea MG, Nevalainen KMH, Bergquist PL |
| 486 - 494 |
Modelling the growth of Trichoderma virens with limited sampling of digital images
Cross D, Kenerley CM |
| 495 - 503 |
Cloning and partial characterization of zwittermicin A resistance gene cluster from Bacillus thuringiensis subsp kurstaki strain HD1
Nair JR, Narasimman G, Sekar V |
| 504 - 511 |
A putative new endophytic nitrogen-fixing bacterium Pantoea sp from sugarcane
Loiret FG, Ortega E, Kleiner D, Ortega-Rodes P, Rodes R, Dong Z |
| 512 - 519 |
Exopolysaccharides produced Rhodotorula rubra GED10 and yogurt by mixed culture of yeast bacteria (Streptococcus thermophilus 13a+Lactobacillus bulgaricus 2-11)
Simova ED, Frengova GI, Beshkova DM |
| 520 - 526 |
Effects of several inhibitors on pure cultures of ruminal methanogens
Ungerfeld EM, Rust SR, Boone DR, Liu Y |
| 527 - 539 |
Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation
Doleyres Y, Fliss I, Lacroix C |
| 540 - 545 |
Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry
Mendes-Ferreira A, Mendes-Faia A, Leao C |
| 546 - 556 |
Assessment of the rind microbial diversity in a farm house-produced vs a pasteurized industrially produced soft red-smear cheese using both cultivation and rDNA-based methods
Feurer C, Irlinger F, Spinnler HE, Glaser P, Vallaeys T |
| 557 - 565 |
Maintenance of pathogenicity during entry into and resuscitation from viable but nonculturable state in Aeromonas hydrophila exposed to natural seawater at low temperature
Maalej S, Gdoura R, Dukan S, Hammami A, Bouain A |
| 566 - 573 |
Population structure of Salmonella investigated by amplified fragment length polymorphism
Torpdahl M, Ahrens P |
| 574 - 580 |
Identification of P18, a surface protein produced by the fish pathogen Flavobacterium psychrophilum
Massias B, Dumetz F, Urdaci MC, Le Henaff M |
| 581 - 589 |
Development and application of a spiral plating method for the enumeration of Escherichia coli O157 in bovine faeces
Robinson SE, Wright EJ, Williams NJ, Hart CA, French NP |
| 590 - 597 |
Microbiological influences in'blue water' copper corrosion
Critchley MM, Pasetto R, O'Halloran RJ |
| 598 - 608 |
Retention and removal of the fish pathogenic bacterium Yersinia ruckeri in biological sand filters
Bomo AM, Ekeberg D, Stevik TK, Hanssen JF, Frostegard A |
| 609 - 616 |
Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts
Lindblad M, Johnsson P, Jonsson N, Lindqvist R, Olsen M |
| 617 - 620 |
Effect of sunlight on the survival of Salmonella on surfaces
Nyeleti C, Cogan TA, Humphrey TJ |
| 621 - 628 |
Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese
Ghrairi T, Manai M, Berjeaud JM, Frere J |
| 629 - 639 |
Degradation of isooctane by Mycobacterium austroafricanum IFP 2173: growth and catabolic pathway
Solano-Serena F, Marchal R, Heiss S, Vandecasteele JP |
| 640 - 646 |
Screening for novel laccase-producing microbes
Kiiskinen LL, Ratto M, Kruus K |
| 647 - 655 |
The role of indigenous yeasts in traditional Irish cider fermentations
Morrissey WF, Davenport B, Querol A, Dobson ADW |
| 656 - 662 |
Mineral and carbon usage of two synthetic pyrethroid degrading bacterial isolates
Grant RJ, Betts WB |
