Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.100, No.4 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (32 articles)

623 - 632	Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni Murphy C, Carroll C, Jordan KN
633 - 640	Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses Oliveira KF, Malavolta L, Souza CS, Vicente EJ, Laluce C
641 - 647	Thermophilic protease production by Streptomyces sp 594 in submerged and solid-state fermentations using feather meal Azeredo LAI, Lima MB, Coelho RRR, Freire DMG
648 - 657	Bacterial contamination associated with estuarine shoreline development Kirby-Smith WW, White NM
658 - 663	Microbial aerosol generation during laboratory accidents and subsequent risk assessment Bennett A, Parks S
664 - 672	Identification of bacterial diversity in the oyster Crassostrea gigas by fluorescent in situ hybridization and polymerase chain reaction Hernandez-Zarate G, Olmos-Soto J
673 - 681	Evaluation of different methods to discriminate Bacillus anthracis from other bacteria of the Bacillus cereus group Klee SR, Nattermann H, Becker S, Urban-Schriefer M, Franz T, Jacob D, Appel B
682 - 688	Two distinct mutations in gyrA lead to ciprofloxacin and nalidixic acid resistance in Campylobacter coli and Campylobacter jejuni isolated from chickens and beef cattle Jesse TW, Englen MD, Pittenger-Alley LG, Fedorka-Cray PJ
689 - 698	Managing high-density commercial scale wine fermentations Chaney D, Rodriguez S, Fugelsang K, Thornton R
699 - 711	Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon Ayoub MJ, Legras JL, Saliba R, Gaillardin C
712 - 727	Lactic acid bacteria associated with wine grapes from several Australian vineyards Bae S, Fleet GH, Heard GM
728 - 738	DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum Bron PA, Molenaar D, Vos WM, Kleerebezem M
739 - 745	Carbazole biodegradation in gas oil/water biphasic media by a new isolated bacterium Burkholderia sp strain IMP5GC Castorena G, Mugica V, Le Borgne S, Acuna ME, Bustos-Jaimes I, Aburto J
746 - 753	Mechanisms of Bacillus subtilis spore killing by and resistance to an acidic Fe3+-EDTA-iodide-ethanol formulation Shapiro MP, Setlow P
754 - 764	A preliminary study of the effect of probiotic Streptococcus salivarius K12 on oral malodour parameters Burton JP, Chilcott CN, Moore CJ, Speiser G, Tagg JR
765 - 772	Effect of a bacteriocin-activated polythene film on Listeria monocytogenes as evaluated by viable staining and epifluorescence microscopy Ercolini D, Storia A, Villani F, Mauriello G
773 - 777	The toxicity and decreased concentration of aflatoxin B-1 in natural lactic acid fermented maize meal Mokoena MP, Chelule PK, Gqaleni N
778 - 786	A newly developed assay to study the minimum inhibitory concentration of Satureja spinosa essential oil Chorianopoulos NG, Lambert RJW, Skandamis PN, Evergetis ET, Haroutounian SA, Nychas GJE
787 - 794	Isolation of a novel strain of Butyrivibrio fibrisolvens that isomerizes linoleic acid to conjugated linoleic acid without hydrogenation, and its utilization as a probiotic for animals Fukuda S, Suzuki Y, Murai M, Asanuma N, Hino T
795 - 799	Immunocapture UPPCR combined with DGGE for rapid detection of Shigella species Ji NN, Liu MM, Huang XR, Zhen J, Li SS, Jiang S, Yu HH, Wang SY, Peng XX
800 - 812	Single cell variability of L-monocytogenes grown on liver pate and cooked ham at 7 degrees C: comparing challenge test data to predictive simulations Francois K, Devlieghere F, Uyttendaele M, Standaert AR, Geeraerd AH, Nadal P, Van Impe JF, Debevere J
813 - 820	The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus Brink M, Todorov SD, Martin JH, Senekal M, Dicks LMT
821 - 829	Exoproducts of the Escherichia coli strain H22 inhibiting some enteric pathogens both in vitro and in vivo Cursino L, Smajs D, Smarda J, Nardi RMD, Nicoli JR, Chartone-Souza E, Nascimento AMA
830 - 837	Enrichment for microbes living in association with plant tissues Jiao JY, Wang HX, Zeng Y, Shen YM
838 - 845	Adhesion of Lactobacillus plantarum 423 and Lactobacillus salivarius 241 to the intestinal tract of piglets, as recorded with fluorescent in situ hybridization (FISH), and production of plantaricin 423 by cells colonized to the ileum Mare L, Wolfaardt GM, Dicks LMT
846 - 853	Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium Vernazza CL, Gibson GR, Rastall RA
854 - 861	Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii Li BQ, Tian SP
862 - 870	Degradation of the Poliovirus 1 genome by chlorine dioxide Simonet J, Gantzer C
871 - 877	In vitro binding interactions of oral bacteria with immobilized fructosyltransferase Shemesh M, Steinberg D
878 - 884	Use of flow cytometry for enumeration of Mycoplasma mycoides subsp mycoides large-colony type in broth medium Assuncao P, de la Fe C, Antunes NT, Rosales RS, de Galarreta CMR, Poveda JB
885 - 892	Effects of amino acid on morphological development and nucleus formation of arachidonic acid-producing filamentous micro-organism, Mortierella alpina Koizumi K, Higashiyama K, Park EY
893 - 901	Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties Sheehan A, Cuinn GO, FitzGerald RJ, Wilkinson MG