Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.102, No.4 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (31 articles)

883 - 891	Does microbiological testing of foods and the food environment have a role in the control of foodborne disease in England and Wales? Tebbutt GM
892 - 908	An enzymatic bionanotransduction system for multianalyte biological detection Branen JR, Hass MJ, Maki WC, Branen AL
909 - 915	Description and validation of a rapid (1h) flow cytometry test for enumerating thermophilic bacteria in milk powders Flint S, Walker K, Waters B, Crawford R
916 - 920	A genotyping investigation of the colonization of piglets by Campylobacter coli in the first 10 weeks of life Soultos N, Madden RH
921 - 936	Impact of plant density and microbial composition on water quality from a free water surface constructed wetland Ibekwe AM, Lyon SR, Leddy M, Jacobson-Meyers M
937 - 944	Biosynthesis of antibiotic prodiginines in the marine bacterium Hahella chejuensis KCTC 2396 Kim D, Lee JS, Park YK, Kim JF, Jeong H, Oh TK, Kim BS, Lee CH
945 - 953	Residence time and food contact time effects on transfer of Salmonella Typhimurium from tile, wood and carpet: testing the five-second rule Dawson P, Han I, Cox M, Black C, Simmons L
954 - 962	Killing of spores of Bacillus subtilis by tert-butyl hydroperoxide plus a TAML((R)) activator Paul M, Setlow B, Setlow P
963 - 970	Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production Ouoba LII, Diawara B, Jespersen L, Jakobsen M
971 - 980	Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277 Kabuki T, Uenishi H, Watanabe M, Seto Y, Nakajima H
981 - 991	Enumeration, isolation and identification of diazotrophs from Korean wetland rice varieties grown with long-term application of N and compost and their short-term inoculation effect on rice plants Muthukumarasamy R, Kang UG, Park KD, Jeon WT, Park CY, Cho YS, Kwon SW, Song J, Roh DH, Revathi G
992 - 999	Violacein and biofilm production in Janthinobacterium lividum Pantanella F, Berlutti F, Passariello C, Sarli S, Morea C, Schippa S
1000 - 1009	Effect of bovicin HC5 on growth and spore germination of Bacillus cereus and Bacillus thuringiensis isolated from spoiled mango pulp de Carvalho AAT, Costa ED, Mantovani HC, Vanetti MCD
1010 - 1017	Verification of cleaning efficiency and its possible role in programmed hygiene inspections of food businesses undertaken by local authority officers Tebbutt G, Bell V, Aislabie J
1018 - 1025	Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain) Gonzalez SS, Barrio E, Querol A
1026 - 1032	Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora Tuohy KM, Pinart-Gilberga M, Jones M, Hoyles L, McCartney AL, Gibson GR
1033 - 1042	Purification and characterization of the laccase secreted by the white rot fungus Perenniporia tephropora and its role in the decolourization of synthetic dyes Ben Younes S, Mechichi T, Sayadi S
1043 - 1051	Optimization of carbon and nitrogen sources and growth factors for the production of an aquaculture probiotic (Pseudomonas MCCB 103) using response surface methodology Preetha R, Jayaprakash NS, Philip R, Singh ISB
1052 - 1059	Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin-clavulanic acid Bertrand X, Dufour V, Millon L, Beuvier E, Gbaguidi-Haore H, Piarroux R, Vuitton A, Talon D
1060 - 1070	DNA microarray to detect and identify trichothecene- and moniliformin-producing Fusarium species Kristensen R, Gauthier G, Berdal KG, Hamels S, Remacle J, Holst-Jensen A
1071 - 1081	Simultaneous detection and identification of trichothecene- and moniliformin-producing Fusarium species based on multiplex SNP analysis Kristensen R, Berdal KG, Holst-Jensen A
1082 - 1094	Detection of the nec1 virulence gene and its correlation with pathogenicity in Streptomyces species on potato tubers and in soil using conventional and real-time PCR Cullen DW, Lees AK
1095 - 1106	Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis Van Coillie E, Goris J, Cleenwerck I, Grijspeerdt K, Botteldoorn N, Van Immerseel F, De Buck J, Vancanneyt M, Swings J, Herman L, Heyndrickx M
1107 - 1115	Species diversity and relative abundance of vaginal lactic acid bacteria from women in Uganda and Korea Jin L, Tao L, Pavlova SI, So JS, Kiwanuka N, Namukwaya Z, Saberbein BA, Wawer M
1116 - 1122	Quantitative assessment of faecal bifidobacterial populations by real-time PCR using lanthanide probes Gueimonde M, Debor L, Tolkko S, Jokisalo E, Salminen S
1123 - 1131	Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration Arrizon J, Gschaedler A
1132 - 1137	Application of flow cytometry for the determination of minimal inhibitory concentration of several antibacterial agents on Mycoplasma hyopneumoniae Assuncao P, Antunes NT, Rosales RS, Poveda C, de la Fe C, Poveda JB, Davey HM
1138 - 1149	Quantitative analysis of the intestinal bacterial community in one- to three-week-old commercially reared broiler chickens fed conventional or antibiotic-free vegetable-based diets Wise MG, Siragusa GR
1150 - 1158	Relevance of N-acyl-(L)-homoserine lactone production by Yersinia enterocolitica in fresh foods Medina-Martinez MS, Uyttendaele M, Meireman S, Debevere J
1159 - 1166	Influence of avilamycin administration and its subsequent withdrawal on emergence and disappearance of antimicrobial resistance in enterococci in the intestine of broiler chickens Katsunuma Y, Hanazumi M, Fujisaki H, Minato H, Hashimoto Y, Yonemochi C
1167 - 1176	Antimicrobial resistance survey in a river receiving effluents from freshwater fish farms Gordon L, Giraud E, Ganiere JP, Armand F, Bouju-Albert A, de la Cotte N, Mangion C, Le Bris H