Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.103, No.4 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (63 articles)

753 - 753	Untitled Gilmour A
754 - 764	Ralstonia pickettii in environmental biotechnology: potential and applications Ryan MP, Pembroke JT, Adley CC
765 - 777	The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer Sawadogo-Lingani H, Lei V, Diawara B, Nielsen DS, Moller PL, Traore AS, Jakobsen M
778 - 786	A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations Valles BS, Bedrinana RP, Garcia AG, Simon AQ
787 - 793	The effect of medicated diets and level of feeding on caecal microbiota of lactating rabbit does Abecia L, Fondevila M, Balcells J, Lobley GE, McEwan NR
794 - 802	Antimicrobial activity and effectiveness of a combination of sodium hypochlorite and hydrogen peroxide in killing and removing Pseudomonas aeruginosa biofilms from surfaces DeQueiroz GA, Day DF
803 - 810	Salmonella serotypes isolated from pet chews in New Zealand Wong TL, Thom K, Nicol C, Heffernan H, MacDiarmid S
811 - 820	Evaluating virulence of waterborne and clinical Aeromonas isolates using gene expression and mortality in neonatal mice followed by assessing cell culture's ability to predict virulence based on transcriptional response Hayes SL, Rodgers MR, Lye DJ, Stelma GN, McKinstry CA, Malard JM, Vesper SJ
821 - 835	Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough Di Cagno R, De Angelis M, Gallo G, Settanni L, Berloco MG, Siragusa S, Parente E, Corsetti A, Gobbetti M
836 - 844	A comparative study of the preventative effects exerted by three probiotics, Bifidobacterium lactis, Lactobacillus casei and Lactobacillus acidophilus, in the TNBS model of rat colitis Peran L, Camuesco D, Comalada M, Bailon E, Henriksson A, Xaus J, Zarzuelo A, Galvez J
845 - 854	Response surface methodology study of the combined effects of temperature, pH, and a(w) on the growth rate of Trichoderma asperellum Begoude BAD, Lahlali R, Friel D, Tondje PR, Jijakli MH
855 - 863	Quantification of Leuconostoc populations in mixed dairy starter cultures using fluorescence in situ hybridization Olsen KN, Brockmann E, Molin S
864 - 870	Mixed cultures of Serratia marcescens and Kluyveromyces fragilis for simultaneous protease production and COD removal of whey Ustariz F, Laca A, Garcia LA, Diaz M
871 - 881	Prokaryotic community analysis with CARD-FISH in comparison with FISH in ultra-oligotrophic ground- and drinking water Wilhartitz I, Mach RL, Teira E, Reinthaler T, Herndl GJ, Farnleitner AH
882 - 891	The influence of molecular oxygen exposure on the biology of Prevotella intermedia, with emphasis on its antibiotic susceptibility dos Santos SG, Diniz CG, da Silva VL, Souza NC, de Lima FL, Bomfim MRQ, de Carvalho MAR, Farias LM
892 - 899	Development of an antimicrobial formulation for control of specimen-related contamination in phage-based diagnostic testing for tuberculosis Albert H, Trollip AP, Linley K, Abrahams C, Seaman T, Mole RJ
900 - 909	Molecular characterization of Aspergillus section Flavi isolates collected from peanut fields in Argentina using AFLPs Barros GG, Chiotta ML, Reynoso MM, Torres AM, Chulze SN
910 - 917	Endogenous beta-glucosidase and beta-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk Otieno DO, Shah NP
918 - 923	A real-time PCR assay for detection and quantification of Mycoplasma agalactiae DNA Lorusso A, Decaro N, Greco G, Corrente M, Fasanella A, Buonavoglia D
924 - 929	Effects of aromatic amino acids, phenylacetate and phenylpropionate on fermentation of xylan by the rumen anaerobic fungi, Neocallimastix frontalis and Piromyces communis Guliye AY, Wallace RJ
930 - 936	Susceptibility and intrinsic tolerance of Pseudomonas aeruginosa to selected plant volatile compounds Cox SD, Markham JL
937 - 947	Image analysis as a mean to model growth of Escherichia coli O157 : H7 in gel cassettes Skandamis PN, Brocklehurst TF, Panagou EZ, Nychas GJE
948 - 960	Phenotypic, genotypic and technological characterization of predominant lactic acid bacteria in Pecorino cheese from central Italy Aquilanti L, Silvestri G, Zannini E, Osimani A, Santarelli S, Clementi F
961 - 968	Partitioning of ochratoxin A in mycelium and conidia of Aspergillus carbonarius and the impact on toxin contamination of grapes and wine Atoui A, Mitchell D, Mathieu F, Magan N, Lebrihi A
969 - 976	Effect of lipopeptides of antagonistic strains of Bacillus subtilis on the morphology and ultrastructure of the cucurbit fungal pathogen Podosphaera fusca Romero D, de Vicente A, Olmos JL, Davila JC, Perez-Garcia A
977 - 984	Prevalence and strain diversity of thermophilic campylobacters in cattle, sheep and swine farms Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A
985 - 992	In vitro biofilm model for studying tongue flora and malodour Spencer P, Greenman J, McKenzie C, Gafan G, Spratt D, Flanagan A
993 - 1000	Virulence genes of bovine Staphylococcus aureus from persistent and nonpersistent intramammary infections with different clinical characteristics Haveri M, Roslo A, Rantala L, Pyorala S
1001 - 1006	In vitro inhibition of oral streptococci binding to the acquired pellicle by algal lectins Teixeira EH, Napimoga MH, Carneiro VA, de Oliveira TM, Nascimento KS, Nagano CS, Souza JB, Havt A, Pinto VPT, Goncalves RB, Farias WRL, Saker-Sampaio S, Sampaio AH, Cavada BS
1007 - 1020	Characterization of CMR5c and CMR12a, novel fluorescent Pseudomonas strains from the cocoyam rhizosphere with biocontrol activity Perneel M, Heyrman J, Adiobo A, De Maeyer K, Raaijmakers JM, De Vos P, Hofte M
1021 - 1030	Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum Soylu S, Yigitbas H, Soylu EM, Kurt S
1031 - 1040	Heteroduplex structures in 16S-23S rRNA intergenic transcribed spacer PCR products reveal ribosomal interoperonic polymorphisms within single Frankia strains Gtari M, Brusetti L, Cherif A, Boudabous A, Daffonchio D
1041 - 1047	Identification of amino acids involved in the Flo11p-mediated adhesion of Saccharomyces cerevisiae to a polystyrene surface using phage display with competitive elution Mortensen HD, Dupont K, Jespersen L, Willats WGT, Arneborg N
1048 - 1054	Modification of phospholipid composition in Pseudomonas putida A ATCC 12633 induced by contact with tetradecyltrimethylammonium Boeris PS, Domenech CE, Lucchesi GI
1055 - 1065	Bacterial community dynamics and product distribution during pH-adjusted fermentation of vegetable wastes Ye NF, Lu F, Shao LM, Godon JJ, He PJ
1066 - 1073	Isolation and some properties of newly isolated oxalate-degrading Pandoraea sp OXJ-11 from soil Jin ZX, Wang C, Dong W, Li X
1074 - 1080	Evaluation of rayon swab surface sample collection method for Bacillus spores from nonporous surfaces Brown GS, Betty RG, Brockmann JE, Lucero DA, Souza CA, Walsh KS, Boucher RM, Tezak MS, Wilson MC, Rudolph T, Lindquist HDA, Martinez KF
1081 - 1089	Bacillus pumilus SG2 isolated from saline conditions produces and secretes two chitinases Ahmadian G, Degrassi G, Venturi V, Zeigler DR, Soudi M, Zanguinejad P
1090 - 1103	Problems associated with traditional hygiene swabbing: the need for in-house standardization Moore G, Griffith C
1104 - 1112	Formaldehyde gas inactivation of Bacillus anthracis, Bacillus subtilis, and Geobacillus stearothermophilus spores on indoor surface materials Rogers JV, Choi YW, Richter WR, Rudnicki DC, Joseph DW, Sabourin CLK, Taylor ML, Chang JCS
1113 - 1121	Image analysis for monitoring the barley tempeh fermentation process Feng XM, Olsson J, Swanberg M, Schnurer J, Ronnow D
1122 - 1127	Survival of Escherichia coli in cowpats in pasture and in laboratory conditions Van Kessel JS, Pachepsky YA, Shelton DR, Karns JS
1128 - 1139	A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses Cronin T, Ziino M, Condurso C, McSweeney PLH, Mills S, Ross RP, Stanton C
1140 - 1146	Antiobesity effect of trans-10,cis-12-conjugated linoleic acid-producing Lactobacillus plantarum PL62 on diet-induced obese mice Lee K, Paek K, Lee HY, Park JH, Lee Y
1147 - 1157	Induction of acid resistance in Bifidobacterium: a mechanism for improving desirable traits of potentially probiotic strains Collado MC, Sanz Y
1158 - 1169	Microbial degradation of the biocide polyhexamethylene biguanide: isolation and characterization of enrichment consortia and determination of degradation by measurement of stable isotope incorporation into DNA O'Malley LP, Shaw CH, Collins AN
1170 - 1183	Whey-cheese production using freeze-dried kefir culture as a starter Dimitrellou D, Kourkoutas Y, Banat IM, Marchant R, Koutinas AA
1184 - 1196	Biosurfactants are involved in the biological control of Verticillium microsclerotia by Pseudomonas spp. Debode J, De Maeyer K, Perneel M, Pannecoucque J, De Backer G, Hofte M
1197 - 1205	Glutamine deamidation by cereal-associated lactic acid bacteria Vermeulen N, Gaenzle MG, Vogel RF
1206 - 1219	Avian- and mammalian-derived antibodies against adherence-associated proteins inhibit host cell colonization by Escherichia coli O157 : H7 Cook SR, Maiti PK, DeVinney R, Allen-Vercoe E, Bach SJ, McAllister TA
1220 - 1226	Antimicrobial activity and the major components of the essential oil of Plectranthus cylindraceus Marwah RG, Fatope MO, Deadman ML, Ochei JE, Al-Saidi SH
1227 - 1238	Microbial populations in acid mineral bioleaching systems of Tong Shankou Copper Mine, China Xie X, Xiao S, He Z, Liu J, Qiu G
1239 - 1250	Composition and activity of beta-Proteobacteria ammonia-oxidizing communities associated with intertidal rocky biofilms and sediments of the Douro River estuary, Portugal Magalhaes C, Bano N, Wiebe WJ, Hollibaugh JT, Bordalo AA
1251 - 1261	Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach Paillard D, McKain N, Rincon MT, Shingfield KJ, Givens DI, Wallace RJ
1262 - 1271	A novel genotypic test for rapid detection of multidrug-resistant Mycobacterium tuberculosis isolates by a multiplex probe array Zhang SL, Shen JG, Xu PH, Li DX, Sun ZQ, Li L, Yang ZR, Sun Q
1272 - 1281	Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state Dreux N, Albagnac C, Federighi M, Carlin F, Morris CE, Nguyen-the C
1282 - 1290	Factors affecting the survival of Bradyrhizobium applied in liquid cultures to soya bean [Glycine max (L.) Merr.] seeds Streeter JG
1291 - 1300	Cloning and characterization of bgn16.3, coding for a beta-1,6-glucanase expressed during Trichoderma harzianum mycoparasitism Montero M, Sanz L, Rey M, Llobell A, Monte E
1301 - 1310	Cloning and expression of keratinase gene in Bacillus megaterium and optimization of fermentation conditions for the production of keratinase by recombinant strain Radha S, Gunasekaran P
1311 - 1320	Endophytic colonization of Typha australis by a plant growth-promoting bacterium Klebsiella oxytoca strain GR-3 Jha PN, Kumar A
1321 - 1331	Survival of Escherichia coli and Salmonella spp. after application of sewage sludge to a Pinus radiata forest Horswell J, Ambrose V, Clucas L, Leckie A, Clinton P, Speir TW
1332 - 1343	A survey of the relative abundance of specific groups of cellulose degrading bacteria in anaerobic environments using fluorescence in situ hybridization O'Sullivan C, Burrell PC, Clarke WP, Blackall LL
1344 - 1354	Molecular phylogenetic diversity of bacteria and its spatial distribution in composts Guo Y, Zhu N, Zhu S, Deng C