925 - 943 |
A risk assessment approach for fresh fruits Bassett J, McClure P |
944 - 951 |
Antigen profiles of the fish pathogen Moritella viscosa and protection in fish Heidarsdottir KJ, Gravningen K, Benediktsdottir E |
952 - 960 |
Isolation of hexachlorocyclohexane-degrading Sphingomonas sp by dehalogenase assay and characterization of genes involved in gamma-HCH degradation Manickam N, Reddy MK, Saini HS, Shanker R |
961 - 969 |
Colonization of peanut roots by biofilm-forming Paenibacillus polymyxa initiates biocontrol against crown rot disease Haggag WM, Timmusk S |
970 - 979 |
Detection of bacteriocin production and virulence traits in vancomycin-resistant enterococci of different sources Sabia C, de Niederhausern S, Guerrieri E, Messi P, Anacarso I, Manicardi G, Bondi M |
980 - 986 |
Effect of various environmental factors on the viability of Cryptosporidium parvum oocysts Reinoso R, Becares E, Smith HV |
987 - 997 |
Characterization of aerobic polycyclic aromatic hydrocarbon-degrading bacteria from Bizerte lagoon sediments, Tunisia Ben Said O, Goni-Urriza MS, El Bour M, Dellali M, Aissa P, Duran R |
998 - 1007 |
The use of copper and silver in carbon point-of-use filters for the suppression of Legionella throughput in domestic water systems Molloy SL, Ives R, Hoyt A, Taylor R, Rose JB |
1008 - 1013 |
The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate Ornelas AP, Silveira WB, Sampaio FC, Passos FML |
1014 - 1024 |
Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide Hadjok C, Mittal GS, Warriner K |
1025 - 1033 |
Germination and outgrowth of Bacillus subtilis and Bacillus licheniformis spores in the gastrointestinal tract of pigs Leser TD, Knarreborg A, Worm J |
1034 - 1041 |
Fungi and selected mycotoxins from pre- and postfermented corn silage Pereyra MLG, Alonso VA, Sager R, Morlaco MB, Magnoli CE, Astoreca AL, Rosa CAR, Chiacchiera SM, Dalcero AM, Cavaglieri LR |
1042 - 1050 |
Isolation of a homocysteine gamma-lyase-producing bacterium and study of its enzyme production conditions Zhao WF, Ma XH, Jia XM, Ma Y, Li X, Guo KP, Kai L, Xu XH |
1051 - 1058 |
Increase of acetate ester-hydrolysing esterase activity in mixed cultures of Saccharomyces cerevisiae and Pichia anomala Kurita O |
1059 - 1066 |
Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis Liu L, O'Conner P, Cotter PD, Hill C, Ross RP |
1067 - 1074 |
Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens Sutyak KE, Wirawan RE, Aroutcheva AA, Chikindas ML |
1075 - 1081 |
Fungal growth inhibitory properties of new phytosphingolipid analogues Mormeneo D, Manresa A, Casas J, Llebaria A, Delgado A |
1082 - 1091 |
The adhesion of putative probiotic lactobacilli to cultured epithelial cells and porcine intestinal mucus Li XJ, Yue LY, Guan XF, Qiao SY |
1092 - 1102 |
Extracellular methylglyoxal toxicity in Saccharomyces cerevisiae: role of glucose and phosphate ions Ispolnov K, Gomes RA, Silva MS, Freire AP |
1103 - 1111 |
The Thr(505) and Ser(557) residues of the AGT1-encoded alpha-glucoside transporter are critical for maltotriose transport in Saccharomyces cerevisiae Smit A, Moses SG, Pretorius IS, Otero RRC |
1112 - 1118 |
Evaluation of a new medium for the enumeration of total coliforms and Escherichia coli in Japanese surface waters Kodaka H, Mizuochi S, Saito M, Matsuoka H |
1119 - 1127 |
In vitro evaluation of the probiotic properties of human intestinal Bifidobacterium species and selection of new probiotic candidates Delgado S, O'Sullivan E, Fitzgerald G, Mayo B |
1128 - 1136 |
Enterotoxigenic Escherichia coli is detectable in water samples from an endemic area by real-time PCR Lothigius A, Janzon A, Begum Y, Sjoling A, Qadri F, Svennerholm AM, Bolin I |
1137 - 1146 |
Anti-infectious potential of beta-mercapto-ethanol treated baker's yeast in gnotobiotic Artemia challenge test Soltanian S, Dhont J, Sorgeloos P, Bossier P |
1147 - 1152 |
Giardia cysts in sewage influent in Bergen, Norway 15-23 months after an extensive waterborne outbreak of giardiasis Robertson LJ, Forberg T, Gjerde BK |
1153 - 1162 |
Recombinant Sabin environmental isolates in Greece and Cyprus Paximadi E, Karakasiliotis I, Papaventsis D, Papageorgiou G, Markoulatos P |
1163 - 1170 |
Effects of inoculation strategy and cultivation approach on the performance of microbial fuel cell using marine sediment as bio-matrix Liu Z, Li H, Liu J, Su Z |
1171 - 1181 |
Degradation of the insecticidal toxin produced by Bacillus thuringiensis var. kurstaki by extracellular proteases produced by Chrysosporium sp. Padmaja T, Suneetha N, Sashidhar RB, Sharma HC, Deshpande V, Venkateswerlu G |
1182 - 1191 |
Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot Barata A, Seborro F, Belloch C, Malfeito-Ferreira M, Loureiro V |
1192 - 1202 |
Phenotypic persistence and external shielding ultraviolet radiation inactivation kinetic model Pennell KG, Aronson AI, Blatchley ER |
1203 - 1212 |
Evaluation of RT-PCR and reverse line blot hybridization for detection and genotyping F+ RNA coliphages from estuarine waters and molluscan shellfish Love DC, Vinje J, Khalil SM, Murphy J, Lovelace GL, Sobsey MD |
1213 - 1220 |
Effects of superheated steam on Geobacillus stearothermophilus spore viability Head DS, Cenkowski S, Holley R, Blank G |
1221 - 1227 |
Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC Dreux N, Albagnac C, Sleator RD, Hill C, Carlin F, Morris CE, Nguyen-The C |
1228 - 1237 |
Evaluation of a protocol for molecular broad-range diagnosis of culture-negative bacterial infections in clinical routine diagnosis Schabereiter-Gurtner C, Nehr M, Apfalter P, Makristathis A, Rotter ML, Hirschl AM |