| 1117 - 1131 |
Biofilm formation and the food industry, a focus on the bacterial outer surface
Van Houdt R, Michiels C |
| 1132 - 1138 |
Selecting for development of fluoroquinolone resistance in a Campylobacter jejuni strain 81116 in chickens using various enrofloxacin treatment protocols
Stapleton K, Cawthraw SA, Cooles SW, Coldham NG, La Ragione RM, Newell DG, Ridley AM |
| 1139 - 1149 |
Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil
Bouhdid S, Abrini J, Amensour M, Zhiri A, Espuny MJ, Manresa A |
| 1150 - 1158 |
A real-time PCR assay for the differentiation of Candida species
Fricke S, Fricke C, Schimmelpfennig C, Oelkrug C, Schonfelder U, Blatz R, Zilch C, Faber S, Hilger N, Ruhnke M, Rodloff AC |
| 1159 - 1168 |
Detection limit of negative staining electron microscopy for the diagnosis of bioterrorism-related micro-organisms
Laue M, Bannert N |
| 1169 - 1176 |
Effects of hops (Humulus lupulus L.) extract on volatile fatty acid production by rumen bacteria
Flythe MD, Aiken GE |
| 1177 - 1187 |
An in vitro and in vivo assessment of the potential of Vibrio spp. as probiotics for the Pacific White shrimp, Litopenaeus vannamei
Thompson J, Gregory S, Plummer S, Shields RJ, Rowley AF |
| 1188 - 1197 |
Hydrolytic properties of a thermostable alpha-l-arabinofuranosidase from Caldicellulosiruptor saccharolyticus
Lim YR, Yoon RY, Seo ES, Kim YS, Park CS, Oh DK |
| 1198 - 1208 |
Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast
Rekha CR, Vijayalakshmi G |
| 1209 - 1217 |
A real-time PCR method to quantify spores carrying the Bacillus thuringiensis var. israelensis cry4Aa and cry4Ba genes in soil
Guidi V, De Respinis S, Benagli C, Luthy P, Tonolla M |
| 1218 - 1226 |
Bacterial community dynamics in two full-scale wastewater treatment systems with functional stability
Wang X, Wen X, Criddle C, Yan H, Zhang Y, Ding K |
| 1227 - 1233 |
Identification of surface protective antigen (spa) types in Erysipelothrix reference strains and diagnostic samples by spa multiplex real-time and conventional PCR assays
Shen HG, Bender JS, Opriessnig T |
| 1234 - 1243 |
Beneficial activity of Enterococcus faecalis CECT7121 in the anti-lymphoma protective response
Castro MS, Molina MA, Di Sciullo P, Azpiroz MB, Nieto FL, Sterin-Speziale NB, Mongini C, Manghi MA |
| 1244 - 1252 |
An evaluation of survival and detection of Campylobacter jejuni and C-coli in broiler caecal contents using culture-based methods
Rodgers JD, Clifton-Hadley FA, Marin C, Vidal AB |
| 1253 - 1264 |
Rapid detection of Escherichia coli in waters using fluorescent in situ hybridization, direct viable counting and solid phase cytometry
Baudart J, Lebaron P |
| 1265 - 1273 |
Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids
Skanseng B, Kaldhusdal M, Moen B, Gjevre AG, Johannessen GS, Sekelja M, Trosvik P, Rudi K |
| 1274 - 1283 |
Immobilization of Lactococcus lactis to cellulosic material by cellulose-binding domain of Cellvibrio japonicus
Kyla-Nikkila K, Alakuijala U, Saris PEJ |
| 1284 - 1293 |
Contaminations of laboratory surfaces with Staphylococcus aureus are affected by the carrier status of laboratory staff
Schmidlin M, Alt M, Vogel G, Voegeli U, Brodmann P, Bagutti C |
| 1294 - 1300 |
The effect of long-term propionate adaptation on the stress resistance of Salmonella Enteritidis
Calhoun LN, Kwon YM |
| 1301 - 1310 |
Metabolic pathway of alpha-ketoglutarate in Lactobacillus sanfranciscensis and Lactobacillus reuteri during sourdough fermentation
Zhang C, Ganzle MG |
| 1311 - 1318 |
Lactoferrin-derived peptides and Lactoferricin chimera inhibit virulence factor production and biofilm formation in Pseudomonas aeruginosa
Xu G, Xiong W, Hu Q, Zuo P, Shao B, Lan F, Lu X, Xu Y, Xiong S |
| 1319 - 1328 |
The influence of storing beef aerobically or in vacuum packs on the shelf life of mince
Crowley KM, Prendergast DM, Sheridan JJ, McDowell DA |
| 1329 - 1338 |
Comparison of alternatives to in-feed antimicrobials for the prevention of clinical necrotic enteritis
Geier MS, Mikkelsen LL, Torok VA, Allison GE, Olnood CG, Boulianne M, Hughes RJ, Choct M |
| 1339 - 1348 |
Characterization of spore surfaces from a Geobacillus sp. isolate by pH dependence of surface charge and infrared spectra
Seale RB, Bremer PJ, Flint SH, McQuillan AJ |
| 1349 - 1360 |
Towards a compatible probiotic-antibiotic combination therapy: assessment of antimicrobial resistance in the Japanese probiotics
Hammad AM, Shimamoto T |
| 1361 - 1369 |
A combined RT-PCR and dot-blot hybridization method reveals the coexistence of SJNNV and RGNNV betanodavirus genotypes in wild meagre (Argyrosomus regius)
Lopez-Jimena B, Cherif N, Garcia-Rosado E, Infante C, Cano I, Castro D, Hammami S, Borrego JJ, Alonso MC |
| 1370 - 1378 |
Suitability of buttermilk for fermentation with Lactobacillus helveticus and production of a functional peptide-enriched powder by spray-drying
Burns P, Molinari F, Beccaria A, Paez R, Meinardi C, Reinheimer J, Vinderola G |
| 1379 - 1388 |
Repeated therapeutic dosing selects macrolide-resistant Campylobacter spp. in a turkey facility
Logue CM, Danzeisen GT, Sherwood JS, Thorsness JL, Mercier BM, Axtman JE |
| 1389 - 1401 |
Hydrocarbon degradation and plant colonization by selected bacterial strains isolated from Italian ryegrass and birdsfoot trefoil
Yousaf S, Ripka K, Reichenauer TG, Andria V, Afzal M, Sessitsch A |
| 1402 - 1410 |
Development of starter culture for improved processing of Lafun, an African fermented cassava food product
Padonou SW, Nielsen DS, Akissoe NH, Hounhouigan JD, Nago MC, Jakobsen M |
| 1411 - 1421 |
Effects of small increases in copper levels on culturable basidiomycetous yeasts in low-nutrient soils
Vreulink JM, Stone W, Botha A |
| 1422 - 1429 |
Isolation and identification of Acanthamoeba species related to amoebic encephalitis and nonpathogenic free-living amoeba species from the rice field
Liang SY, Ji DR, Hsia KT, Hung CC, Sheng WH, Hsu BM, Chen JS, Wu MH, Lai CH, Ji DD |
| 1430 - 1440 |
Investigations into Salmonella contamination in poultry feedmills in the United Kingdom
Davies RH, Wales AD |
| 1441 - 1449 |
Cellular damage induced by a sequential oxidative treatment on Penicillium digitatum
Cerioni L, Volentini SI, Prado FE, Rapisarda VA, Rodriguez-Montelongo L |
| 1450 - 1457 |
Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6''-O-lauroyl ester
Celiz G, Audisio MC, Daz M |
| 1458 - 1468 |
Metabolic profiles and phylogenetic diversity of microbial communities from chlorinated pesticides contaminated sites of different geographical habitats of India
Manickam N, Pathak A, Saini HS, Mayilraj S, Shanker R |
| 1469 - 1478 |
A novel endophytic Huperzine A-producing fungus, Shiraia sp. Slf14, isolated from Huperzia serrata
Zhu D, Wang J, Zeng Q, Zhang Z, Yan R |
| 1479 - 1486 |
Antifungal activity of four weedy plant extracts against selected mycotoxigenic fungi
Thembo KM, Vismer HF, Nyazema NZ, Gelderblom WCA, Katerere DR |
