| 923 - 932 |
Culturable microbiota of ranched southern bluefin tuna (Thunnus maccoyii Castelnau)
Valdenegro-Vega V, Naeem S, Carson J, Bowman JP, del Real JLT, Nowak B |
| 933 - 942 |
Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms
Kerekes EB, Deak E, Tako M, Tserennadmid R, Petkovits T, Vagvolgyi C, Krisch J |
| 943 - 954 |
Growth-inhibitory activity of natural and synthetic isothiocyanates against representative human microbial pathogens
Kurepina N, Kreiswirth BN, Mustaev A |
| 955 - 968 |
Comparison of the virucidal efficiency of peracetic acid, potassium monopersulfate and sodium hypochlorite on hepatitis A and enteric cytopathogenic bovine orphan virus
Martin H, Soumet C, Fresnel R, Morin T, Lamaudiere S, Le Sauvage AL, Deleurme K, Maris P |
| 969 - 976 |
Diversity of Tn1546 in vanA-positive Enterococcus faecium clinical isolates with VanA, VanB, and VanD phenotypes and susceptibility to vancomycin
Cha JO, Yoo JI, Kim HK, Kim HS, Yoo JS, Lee YS, Jung YH |
| 977 - 986 |
beta-Alkylated oligomaltosides as new alternative preservatives: antimicrobial activity, cytotoxicity and preliminary investigation of their mechanism of action
Marcon F, Moreau V, Helle F, Thiebault N, Djedaini-Pilard F, Mullie C |
| 987 - 994 |
Oregano essential oil as an antimicrobial additive to detergent for hand washing and food contact surface cleaning
Rhoades J, Gialagkolidou K, Gogou M, Mavridou O, Blatsiotis N, Ritzoulis C, Likotrafiti E |
| 995 - 1002 |
Bioconversion of elephant grass (Pennisetum purpureum) acid hydrolysate to bacterial cellulose by Gluconacetobacter xylinus
Yang XY, Huang C, Guo HJ, Xiong L, Li YY, Zhang HR, Chen XD |
| 1003 - 1011 |
Glycerol and environmental factors: effects on 1,3-propanediol production and NAD(+) regeneration in Lactobacillus panis PM1
Kang TS, Korber DR, Tanaka T |
| 1012 - 1022 |
Characteristics of major Escherichia coli reductases involved in aerobic nitro and azo reduction
Mercier C, Chalansonnet V, Orenga S, Gilbert C |
| 1023 - 1028 |
An immunofluorescence assay for the detection of wheat rust species using monoclonal antibody against urediniospores of Puccinia triticina
Gao L, Chen W, Liu T, Liu B |
| 1029 - 1036 |
Direct spray drying and microencapsulation of probiotic Lactobacillus reuteri from slurry fermentation with whey
Jantzen M, Gopel A, Beermann C |
| 1037 - 1051 |
Identification of Lactobacillus strains with probiotic features from the bottlenose dolphin (Tursiops truncatus)
Diaz MA, Bik EM, Carlin KP, Venn-Watson SK, Jensen ED, Jones SE, Gaston EP, Relman DA, Versalovic J |
| 1052 - 1058 |
Application of multilocus variable number tandem repeat analysis to monitor Verocytotoxin-producing Escherichia coli O157 phage type 8 in England and Wales: emergence of a profile associated with a national outbreak
Perry N, Cheasty T, Dallman T, Launders N, Willshaw G |
| 1059 - 1067 |
The first attempt of an active integrated laboratory-based Salmonella surveillance programme in the north-eastern region of Nigeria
Raufu I, Bortolaia V, Svendsen CA, Ameh JA, Ambali AG, Aarestrup FM, Hendriksen RS |
| 1068 - 1080 |
Lichenysin is produced by most Bacillus licheniformis strains
Madslien EH, Ronning HT, Lindback T, Hassel B, Andersson MA, Granum PE |
