| 781 - 791 |
Penicillium roqueforti: a multifunctional cell factory of high value-added molecules
Mioso R, Marante FT, de Laguna IHB |
| 792 - 802 |
Effective qPCR methodology to quantify the expression of virulence genes in Aeromonas salmonicida subsp salmonicida
Rivera L, Lopez-Patino MA, Milton DL, Nieto TP, Farto R |
| 803 - 808 |
Common occurrence of Gallid herpesvirus-2 with reticuloendotheliosis virus in chickens caused by possible contamination of vaccine stocks
Wozniakowski G, Mamczur A, Samorek-Salamonowicz E |
| 809 - 816 |
Invading slugs (Arion vulgaris) can be vectors for Listeria monocytogenes
Gismervik K, Aspholm M, Rorvik LM, Bruheim T, Andersen A, Skaar I |
| 817 - 825 |
Ellagic acid derivatives from Terminalia chebula Retz. increase the susceptibility of Pseudomonas aeruginosa to stress by inhibiting polyphosphate kinase
Sarabhai S, Harjai K, Sharma P, Capalash N |
| 826 - 838 |
Synergistic activity of magnolol with azoles and its possible antifungal mechanism against Candida albicans
Sun LM, Liao K, Liang S, Yu PH, Wang DY |
| 839 - 850 |
In vitro evaluation of the acquisition of resistance, antifungal activity and synergism of Brazilian red propolis with antifungal drugs on Candida spp.
Pippi B, Lana AJD, Moraes RC, Guez CM, Machado M, de Oliveira LFS, von Poser GL, Fuentefria AM |
| 851 - 863 |
Analysis of the essentiality of ROM2 genes in the pathogenic yeasts Candida glabrata and Candida albicans using temperature-sensitive mutants
Kanno T, Takekawa D, Miyakawa Y |
| 864 - 872 |
Antagonistic effects of indoloquinazoline alkaloids on antimycobacterial activity of evocarpine
Hochfellner C, Evangelopoulos D, Zloh M, Wube A, Guzman JD, McHugh TD, Kunert O, Bhakta S, Bucar F |
| 873 - 880 |
Antimicrobial properties and mechanism of volatile isoamyl acetate, a main flavour component of Japanese sake (Ginjo-shu)
Ando H, Kurata A, Kishimoto N |
| 881 - 889 |
C-terminal hybrid mutant of Bacillus pumilus cyanide dihydratase dramatically enhances thermal stability and pH tolerance by reinforcing oligomerization
Crum MA, Park JM, Sewell BT, Benedik MJ |
| 890 - 900 |
Reconstructed metagenomes reveal changes of microbial functional profiling during PAHs degradation along a rice (Oryza sativa) rhizosphere gradient
Ma B, Lyu XF, Zha T, Gong J, He Y, Xu JM |
| 901 - 910 |
Degradation of cefquinome in spiked milk as a model for bioremediation of dairy farm waste milk containing cephalosporin residues
Horton RA, Randall LP, Bailey-Horne V, Heinrich K, Sharman M, Brunton LA, La Ragione RM, Jones JR |
| 911 - 927 |
Lipid production by yeasts growing on biodiesel-derived crude glycerol: strain selection and impact of substrate concentration on the fermentation efficiency
Tchakouteu SS, Kalantzi O, Gardeli C, Koutinas AA, Aggelis G, Papanikolaou S |
| 928 - 939 |
Thermophilic fungi as new sources for production of cellulases and xylanases with potential use in sugarcane bagasse saccharification
Pereira JD, Marques NP, Rodrigues A, de Oliveira TB, Boscolo M, da Silva R, Gomes E, Martins DBA |
| 940 - 953 |
Analysis of microbial community composition in a lab-scale membrane distillation bioreactor
Zhang Q, Shuwen G, Zhang J, Fane AG, Kjelleberg S, Rice SA, McDougald D |
| 954 - 965 |
Isolation & identification of bacteria for the treatment of brown crab (Cancer pagurus) waste to produce chitinous material
Harkin C, Bruck WM, Lynch C |
| 966 - 975 |
Antimicrobial resistance in faecal samples from buffalo, wildebeest and zebra grazing together with and without cattle in Tanzania
Katakweba AAS, Moller KS, Muumba J, Muhairwa AP, Damborg P, Rosenkrantz JT, Minga UM, Mtambo MMA, Olsen JE |
| 976 - 988 |
Covalent immobilization of recombinant organophosphorus hydrolase on spores of Bacillus subtilis
Falahati-Pour SK, Lotfi AS, Ahmadian G, Baghizadeh A |
| 989 - 997 |
Impacts of sporulation temperature, exposure to compost matrix and temperature on survival of Bacillus cereus spores during livestock mortality composting
Stanford K, Reuter T, Gilroyed BH, McAllister TA |
| 998 - 1006 |
Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh-cut apple, using a modelling study
Luo W, Chen M, Chen A, Dong W, Hou X, Pu B |
| 1007 - 1022 |
Screening, identification and characterization of bacteriocins produced by wine-isolated LAB strains
Ndlovu B, Schoeman H, Franz CMAP, du Toit M |
| 1023 - 1033 |
Isolation of Ralstonia solanacearum-infecting bacteriophages from tomato fields in Chiang Mai, Thailand, and their experimental use as biocontrol agents
Bhunchoth A, Phironrit N, Leksomboon C, Chatchawankanphanich O, Kotera S, Narulita E, Kawasaki T, Fujie M, Yamada T |
| 1034 - 1047 |
Preventive effect of Lactobacillus reuteri CRL1324 on Group B Streptococcus vaginal colonization in an experimental mouse model
De Gregorio PR, Tomas MSJ, Terraf MCL, Nader-Macias MEF |
| 1048 - 1057 |
Microencapsulation of probiotic bacteria Lactobacillus plantarum 15HN using alginate-psyllium-fenugreek polymeric blends
Haghshenas B, Abdullah N, Nami Y, Radiah D, Rosli R, Khosroushahi AY |
| 1058 - 1067 |
Genotypic diversity and pathogenic potential of Yersinia enterocolitica biotype 2 strains isolated in Brazil
Frazao MR, Falcao JP |
| 1068 - 1075 |
Analysis of Bacillus cereus toxicity using PCR, ELISA and a lateral flow device
Tallent SM, Hait JM, Bennett RW |
| 1076 - 1082 |
Prevalence of Simkania negevensis in chlorinated water from spa swimming pools and domestic supplies
Donati M, Cremonini E, Di Francesco A, Dallolio L, Biondi R, Muthusamy R, Leoni E |
