| 907 - 918 |
Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in fooda review
Saraoui T, Leroi F, Bjorkroth J, Pilet MF |
| 919 - 931 |
Metabolic engineering of Cyanobacteria and microalgae for enhanced production of biofuels and high-value products
Gomaa MA, Al-Haj L, Abed RMM |
| 932 - 940 |
Strategies of isoprenoids production in engineered bacteria
Li Y, Wang G |
| 941 - 951 |
Characterization of resistance to tetracyclines and aminoglycosides of sheep mastitis pathogens: study of the effect of gene content on resistance
Lollai SA, Ziccheddu M, Dupre I, Piras D |
| 952 - 965 |
Novel antimicrobial peptides with promising activity against multidrug resistant Salmonella enterica serovar Choleraesuis and its stress response mechanism
Tsai WC, Zhuang ZJ, Lin CY, Chen WJ |
| 966 - 972 |
Down-regulation of N-acetylglucosamine-1-phosphate transferase (WecA) enhanced the sensitivity of Mycobacterium smegmatis against rifampin
Xu L, Qian L, Kang J, Sha S, Xin Y, Lu S, Ma Y |
| 973 - 987 |
Structure elucidation and biological activity of antibacterial compound from Micromonospora auratinigra, a soil Actinomycetes
Talukdar M, Bordoloi M, Dutta PP, Saikia S, Kolita B, Talukdar S, Nath S, Yadav A, Saikia R, Jha DK, Bora TC |
| 988 - 997 |
Impact of pulsed light on cellular activity of Salmonella enterica
Kramer B, Wunderlich J, Muranyi P |
| 998 - 1003 |
In vitro activity of antifungals in combination with essential oils against the oomycete Pythium insidiosum
Valente JS, Fonseca AOS, Denardi LB, Dal Ben VS, Maia FS, Zambrano CG, Braga CQ, Alves SH, Botton SA, Pereira DIB |
| 1004 - 1014 |
Content of cardiolipin of the membrane and sensitivity to cationic surfactants in Pseudomonas putida
Lopez GA, Heredia RM, Boeris PS, Lucchesi GI |
| 1015 - 1025 |
Cholinesterase inhibitor (Altenuene) from an endophytic fungus Alternaria alternata: optimization, purification and characterization
Bhagat J, Kaur A, Kaur R, Yadav AK, Sharma V, Chadha BS |
| 1026 - 1037 |
A modified indirect mathematical model for evaluation of ethanol production efficiency in industrial-scale continuous fermentation processes
Grellet MAC, Castagnaro A, Dantur KI, De Boeck G, Ahmed PM, Cardenas GJ, Welin B, Ruiz RM |
| 1038 - 1051 |
Quality improvement and geographical indication of cachaca (Brazilian spirit) by using locally selected yeast strains
Barbosa EA, Souza MT, Diniz RHS, Godoy-Santos F, Faria-Oliveira F, Correa LFM, Alvarez F, Coutrim MX, Afonso RJCF, Castro IM, Brandao RL |
| 1052 - 1058 |
Do different standard plate counting (IDF/ISSO or AOAC) methods interfere in the conversion of individual bacteria counts to colony forming units in raw milk?
Cassoli LD, Lima WJF, Esguerra JC, Da Silva J, Machado PF, Mourao GB |
| 1059 - 1070 |
Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products
Dohlen S, Braun C, Brodkorb F, Fischer B, Ilg Y, Kalbfleisch K, Lorenz R, Robers O, Kreyenschmidt M, Kreyenschmidt J |
| 1071 - 1078 |
Microbiological contamination in peanut confectionery processing plants
Carminati JD, Neto DPA, Morishita KN, Takano LV, Bernardi AO, Copetti MV, do Nascimento MD |
| 1079 - 1094 |
Identification of a novel endophytic Bacillus sp from Capsicum annuum with highly efficient and broad spectrum plant probiotic effect
Jasim B, Mathew J, Radhakrishnan EK |
| 1095 - 1102 |
Effect of Trichoderma on horticultural seedlings' growth promotion depending on inoculum and substrate type
Marin-Guirao JI, Rodriguez-Romera P, Lupion-Rodriguez B, Camacho-Ferre F, Tello-Marquina JC |
| 1103 - 1116 |
Thymol-based submicron emulsions exhibit antifungal activity against Fusarium graminearum and inhibit Fusarium head blight in wheat
Gill TA, Li J, Saenger M, Scofield SR |
| 1117 - 1129 |
Probiotic activity of Enterococcus faecalis CECT7121: effects on mucosal immunity and intestinal epithelial cells
Castro MS, Molina MA, Azpiroz MB, Diaz AM, Ponzio R, Sparo MD, Manghi MA, Canellada AM |
| 1130 - 1143 |
Serotypes, virulence markers and cell invasion ability of Shiga toxin-producing Escherichia coli strains isolated from healthy dairy cattle
Gonzalez AGM, Cerqueira AMF, Guth BEC, Coutinho CA, Liberal MHT, Souza RM, Andrade JRC |
| 1144 - 1151 |
Survival studies of a temperate and lytic bacteriophage in bovine faeces and slurry
Nyambe S, Burgess C, Whyte P, Bolton D |
| 1152 - 1162 |
The application of phage-based faecal pollution markers to predict the concentration of adenoviruses in mussels (Mytilus edulis) and their overlying waters
Olalemi A, Purnell S, Caplin J, Ebdon J, Taylor H |
| 1163 - 1171 |
Efficacy of domestic cooking inactivation of human hepatitis A virus in experimentally infected manila clams (Ruditapes philippinarum)
Pascoli F, Pezzuto A, Buratin A, Piovesana A, Fortin A, Arcangeli G, Toffan A |
| 1172 - 1179 |
Molecular epidemiology of GI and GII noroviruses in sewage: 1-year surveillance in eastern China
Zhou N, Lin X, Wang S, Tao Z, Xiong P, Wang H, Liu Y, Song Y, Xu A |
| 1180 - 1188 |
Occurrence of enteric viruses in reclaimed and surface irrigation water: relationship with microbiological and physicochemical indicators
Lopez-Galvez F, Truchado P, Sanchez G, Aznar R, Gil MI, Allende A |
| 1189 - 1197 |
The effect of chlorination and hydrodynamic shear stress on the persistence of bacteriophages associated with drinking water biofilms
Pelleieux S, Mathieu L, Block JC, Gantzer C, Bertrand I |
