| 782 - 797 |
Rumen microbiota and dietary fat: a mutual shaping
Enjalbert F, Combes S, Zened A, Meynadier A |
| 798 - 809 |
Metabolic defence against oxidative stress: the road less travelled so far
Lemire J, Alhasawi A, Appanna VP, Tharmalingam S, Appanna VD |
| 810 - 818 |
Investigation on the antimicrobial activities of gingers (Etlingera coccinea (Blume) S.Sakai & Nagam and Etlingera sessilanthera RMSm.) endemic to Borneo
Daniel-Jambun D, Dwiyanto J, Lim YY, Tan JBL, Muhamad A, Yap SW, Lee SM |
| 819 - 831 |
A novel antibacterial peptide derived from Crocodylus siamensis haemoglobin hydrolysate induces membrane permeabilization causing iron dysregulation, oxidative stress and bacterial death
Lueangsakulthai J, Jangpromma N, Temsiripong T, McKendrick JE, Khunkitti W, Maddocks SE, Klaynongsruang S |
| 832 - 840 |
Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil
Ghaderi L, Moghimi R, Aliahmadi A, McClements DJ, Rafati H |
| 841 - 852 |
Fungitoxicity of organic extracts of Ocimum basilicum on growth and morphogenesis of Bipolaris species (teleomorph Cochliobolus)
Elsherbiny EA, Safwat NA, Elaasser MM |
| 853 - 860 |
Violacein antimicrobial activity on Staphylococcus epidermidis and synergistic effect on commercially available antibiotics
Dodou HV, Batista AHD, Sales GWP, de Medeiros SC, Rodrigues ML, Nogueira PCN, Silveira ER, Nogueira NAP |
| 861 - 874 |
Multi-effect of the water-soluble Moringa oleifera lectin against Serratia marcescens and Bacillus sp.: antibacterial, antibiofilm and anti-adhesive properties
Moura MC, Trentin DS, Napoleao TH, Primon-Barros M, Xavier AS, Carneiro NP, Paiva PMG, Macedo AJ, Coelho LCBB |
| 875 - 885 |
Response of microbial community and catabolic genes to simulated petroleum hydrocarbon spills in soils/sediments from different geographic locations
Liu Q, Tang J, Liu X, Song B, Zhen M, Ashbolt NJ |
| 886 - 895 |
Production of ligninolytic enzymes and some diffusible antifungal compounds by white-rot fungi using potato solid wastes as the sole nutrient source
Schalchli H, Hormazabal E, Rubilar O, Briceno G, Mutis A, Zocolo GJ, Diez MC |
| 896 - 902 |
Isolation of bacteriophages from air using vacuum filtration technique: an improved and novel method
Magare B, Nair A, Khairnar K |
| 903 - 915 |
Microalgae community shifts during the biogas upgrading in an alkaline open photobioreactor
Granada-Moreno CI, Aburto-Medina A, Vasconcelos DD, Gonzalez-Sanchez A |
| 916 - 932 |
Dynamics of culturable mesophilic bacterial communities of three fresh herbs and their production environment
Gekenidis MT, Gossin D, Schmelcher M, Schoner U, Remus-Emsermann MNP, Drissner D |
| 933 - 943 |
Use of microbial indicators combined with environmental factors coupled with metrology tools for discrimination and classification of Luzhou-flavoured pit muds
Zhang QY, Yuan YJ, Liao ZM, Zhang WX |
| 944 - 955 |
Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem
Boiocchi F, Porcellato D, Limonta L, Picozzi C, Vigentini I, Locatelli DP, Foschino R |
| 956 - 968 |
Impact of coculturing Bifidobacterium animalis subsp lactis HN019 with yeasts on microbial viability and metabolite formation
Toh M, Liu SQ |
| 969 - 976 |
Alteration of oxidative phosphorylation as a possible mechanism of the antifungal action of p-coumaric acid against Botrytis cinerea
Morales J, Mendoza L, Cotoras M |
| 977 - 991 |
Influence of l-amino acids on aggregation and biofilm formation in Azotobacter chroococcum and Trichoderma viride
Velmourougane K, Prasanna R |
| 992 - 1002 |
Study of the effects of spray drying in whey-starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
Lavari L, Burns P, Paez R, Reinheimer J, Vinderola G |
| 1003 - 1018 |
Biofilm formation and antibiotic resistance in Klebsiella pneumoniae urinary strains
Vuotto C, Longo F, Pascolini C, Donelli G, Balice MP, Libori MF, Tiracchia V, Salvia A, Varaldo PE |
| 1019 - 1026 |
Occurrence, genetic diversity and antibiotic resistance of Arcobacter sp in a dairy plant
Ferreira S, Oleastro M, Domingues FC |
| 1027 - 1042 |
The impact of the bovine faecal microbiome on Escherichia coli O157:H7 prevalence and enumeration in naturally infected cattle
Kim M, Kuehn LA, Bono JL, Berry ED, Kalchayanand N, Freetly HC, Benson AK, Wells JE |
| 1043 - 1053 |
Bacterial biomes and potential human pathogens in irrigation water and leafy greens from different production systems described using pyrosequencing
Jongman M, Chidamba L, Korsten L |
