| 932 - 942 |
Viral outbreaks linked to fresh produce consumption: a systematic review
Chatziprodromidou IP, Bellou M, Vantarakis G, Vantarakis A |
| 943 - 957 |
An overview of 20years of studies on the prevalence of human enteric viruses in shellfish from Galicia, Spain
Romalde JL, Rivadulla E, Varela MF, Barja JL |
| 958 - 964 |
Improving efficiency of viability-qPCR for selective detection of infectious HAV in food and water samples
Randazzo W, Piqueras J, Rodriguez-Diaz J, Aznar R, Sanchez G |
| 965 - 976 |
Enzymatic and viability RT-qPCR assays for evaluation of enterovirus, hepatitis A virus and norovirus inactivation: Implications for public health risk assessment
Monteiro S, Santos R |
| 977 - 989 |
The theoretical reliability of PCR-based fish viral diagnostic methods is critically affected when they are applied to fish populations with low prevalence and virus loads
Dopazo CP, Moreno P, Olveira JG, Borrego JJ |
| 990 - 1000 |
Evaluation of air samplers and filter materials for collection and recovery of airborne norovirus
Uhrbrand K, Koponen IK, Schultz AC, Madsen AM |
| 1001 - 1007 |
Selection of cellular genetic markers for the detection of infectious poliovirus
Sano D, Tazawa M, Inaba M, Kadoya S, Watanabe R, Miura T, Kitajima M, Okabe S |
| 1008 - 1016 |
Performance of pre-RT-qPCR treatments to discriminate infectious human rotaviruses and noroviruses from heat-inactivated viruses: applications of PMA/PMAxx, benzonase and RNase
Oristo S, Lee HJ, Maunula L |
| 1017 - 1022 |
Evaluation of 405-nm monochromatic light for inactivation of Tulane virus on blueberry surfaces
Kingsley DH, Perez-Perez RE, Boyd G, Sites J, Niemira BA |
