| 930 - 942 |
Sources and survival of Listeria monocytogenes on fresh, leafy produce
Smith A, Moorhouse E, Monaghan J, Taylor C, Singleton I |
| 943 - 951 |
Application of Saccharomyces cerevisiae var. boulardii in food processing: a review
Lazo-Velez MA, Serna-Saldivar SO, Rosales-Medina MF, Tinoco-Alvear M, Briones-Garcia M |
| 952 - 963 |
The effect of fishmeal inclusion and prebiotic supplementation on the hindgut faecal microbiota of farmed Tasmanian Atlantic salmon (Salmo salar L.)
Neuman C, Hatje E, Smullen R, Bowman JP, Katouli M |
| 964 - 975 |
Dietary supplementation with Clostridium butyricum helps to improve the intestinal barrier function of weaned piglets challenged with enterotoxigenic Escherichia coli K88
Li HH, Li YP, Zhu Q, Qiao JY, Wang WJ |
| 976 - 985 |
In situ ergot alkaloid detection in three Balansia epichloe-infected grass species
Bacon CW, Hinton DM, Mitchell TR, Palencia ER |
| 986 - 996 |
Bacillus velezensis as antagonist towards Penicillium roqueforti s.l. in silage: invitro and invivo evaluation
Wambacq E, Audenaert K, Hofte M, De Saeger S, Haesaert G |
| 997 - 1007 |
Recombinant phosphoglucomutase and CAMP factor as potential subunit vaccine antigens induced high protection against Streptococcus iniae infection in flounder (Paralichthys olivaceus)
Sheng X, Gao J, Liu H, Tang X, Xing J, Zhan W |
| 1008 - 1016 |
Fitting the message to the location: engaging adults with antimicrobial resistance in a World War 2 air raid shelter
Verran J, Haigh C, Brooks J, Butler JA, Redfern J |
| 1017 - 1029 |
Prodigiosin produced by Serratia marcescens inhibits expression of MMP-9 and survivin and promotes caspase-3 activation with induction of apoptosis in acute lymphoblastic leukaemia cells
Sam MR, Ghoreishi S |
| 1030 - 1039 |
Sampling and inactivation of wet disseminated spores from flooring materials, using commercially available robotic vacuum cleaners
Thompson KA, Paton S, Pottage T, Bennett AM |
| 1040 - 1053 |
Hydrocarbon-degrading bacteria in deep-water subarctic sediments (Faroe-Shetland Channel)
Gontikaki E, Potts LD, Anderson JA, Witte U |
| 1054 - 1065 |
Characterization, culture medium optimization and antioxidant activity of an endophytic vitexin-producing fungus Dichotomopilus funicola Y3 from pigeon pea [Cajanus cajan (L.) Millsp.]
Gu CB, Ma H, Ning WJ, Niu LL, Han HY, Yuan XH, Fu YJ |
| 1066 - 1075 |
Microbial diversity and nitrogen-metabolizing gene abundance in backyard food waste composting systems
Weglarz TC, Holsen LK, Ribbons RR, Hall DJ |
| 1076 - 1093 |
Statistical enhancement of lipase extracellular production by Bacillus stratosphericus PSP8 in a batch submerged fermentation process
Ismail AR, El-Henawy SB, Younis SA, Betiha MA, El-Gendy NS, Azab MS, Sedky NM |
| 1094 - 1107 |
Effects of transgenic Bt rice on the active rhizospheric methanogenic archaeal community as revealed by DNA-based stable isotope probing
Han C, Liu B, Zhong W |
| 1108 - 1116 |
Development and antimicrobial application of plantaricin BM-1 incorporating a PVDC film on fresh pork meat during cold storage
Xie Y, Zhang M, Gao X, Shao Y, Liu H, Jin J, Yang W, Zhang H |
| 1117 - 1127 |
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compounds
Breniaux M, Dutilh L, Petrel M, Gontier E, Campbell-Sills H, Deleris-Bou M, Krieger S, Teissedre PL, Jourdes M, Reguant C, Lucas P |
| 1128 - 1136 |
Protective effect of sugars on storage stability of microwave freeze-dried and freeze-dried Lactobacillus paracasei F19
Ambros S, Hofer F, Kulozik U |
| 1137 - 1146 |
Potential biological control of Erwinia tracheiphila by internal alimentary canal interactions in Acalymma vittatum with Pseudomonas fluorescens
Roberts DC, Fleischer SJ, Sakamoto JM, Rasgon JL |
| 1147 - 1161 |
Characterization of Pseudomonas syringae pv. actinidiae biovar 3 on kiwifruit in north-west Portugal
Garcia E, Moura L, Abelleira A, Aguin O, Ares A, Mansilla P |
| 1162 - 1174 |
Pharmacokinetic and antimicrobial activity of a new carvacrol-based product against a human pathogen, Campylobacter jejuni
Allaoua M, Etienne P, Noirot V, Carayon JL, Tene N, Bonnafe E, Treilhou M |
| 1175 - 1185 |
Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga-toxin-producing E.coli (STEC) and levels of Escherichia coli
McLauchlin J, Aird H, Charlett A, Chattaway M, Elviss N, Hartman H, Jenkins C, Jorgensen F, Larkin L, Sadler-Reeves L, Willis C |
| 1186 - 1198 |
Application of three different methods to determine the prevalence, the abundance and the environmental drivers of culturable Vibrio cholerae in fresh and brackish bathing waters
Kirschner AKT, Pleininger S, Jakwerth S, Rehak S, Farnleitner AH, Huhulescu S, Indra A |
| 1199 - 1207 |
Halobacteriovorax isolated from marine water of the Adriatic sea, Italy, as an effective predator of Vibrio parahaemolyticus, non-O1/O139 V-cholerae, V-vulnificus
Ottaviani D, Chierichetti S, Angelico G, Forte C, Rocchegiani E, Manuali E, Leoni F |
| 1208 - 1215 |
Detection and quantification of hepatitis E virus in the absence of IgG and IgM anti-HEV in HIV-positive patients
Salvio AL, Lopes AO, Almeida AJ, Gardinali NR, Lima LRP, de Oliveira JM, Sion FS, Ribeiro LCP, Pinto MA, de Paula VS |
| 1216 - 1225 |
Rapid detection of viable Legionella pneumophila in tap water by a qPCR and RT-PCR-based method
Boss R, Baumgartner A, Kroos S, Blattner M, Fretz R, Moor D |
