| 555 - 562 |
Role of F1F0-ATPase in the growth of Streptococcus mutans GS5
Suzuki T, Tagami J, Hanada N |
| 563 - 571 |
Production of a nisin-like bacteriocin by Lactococcus lactis subsp lactis A164 isolated from Kimchi
Choi HJ, Cheigh CI, Kim SB, Pyun YR |
| 572 - 583 |
Characterization of an arylesterase from Lactobacillus helveticus CNRZ32
Fenster KM, Parkin KL, Steele JL |
| 584 - 593 |
Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine
Moreno-Arribas V, Torlois S, Joyeux A, Bertrand A, Lonvaud-Funel A |
| 594 - 605 |
Limitation of adhesion and growth of Listeria monocytogenes on stainless steel surfaces by Staphylococcus sciuri biofilms
Leriche V, Carpentier B |
| 606 - 616 |
Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E-chevalieri and E-herbariorum on a sponge cake analogue
Abellana M, Ramos AJ, Sanchis V, Nielsen PV |
| 617 - 625 |
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
Choma C, Guinebretiere MH, Carlin F, Schmitt P, Velge P, Granum PE, Nguyen-The C |
| 626 - 632 |
Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort
Bolton DJ, McMahon CM, Doherty AM, Sheridan JJ, McDowell DA, Blair LS, Harrington D |
| 633 - 640 |
Influence of environmental factors on virus detection by RT-PCR and cell culture
Lewis GD, Molloy SL, Greening GE, Dawson J |
| 641 - 647 |
Biodegradation of didecyldimethylammonium chloride by Pseudomonas fluorescens TN4 isolated from activated sludge
Nishihara T, Okamoto T, Nishiyama N |
| 648 - 654 |
Characterization of Bacillus anthracis strains used for vaccination
Cataldi A, Mock M, Bentancor L |
| 655 - 662 |
Optimization of high-molecular-weight polycyclic aromatic hydrocarbons' degradation in a two-liquid-phase bioreactor
Marcoux J, Deziel E, Villemur R, Lepine F, Bisaillon JG, Beaudet R |
| 663 - 668 |
A kinetic model for energy spilling-associated product formation in substrate-sufficient continuous culture
Liu Y, Tay JH |
| 669 - 677 |
The physiology and pathogenicity of Mycobacterium tuberculosis grown under controlled conditions in a defined medium
James BW, Williams A, Marsh PD |
| 678 - 685 |
Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation
Warriner K, Rysstad G, Murden A, Rumsby P, Thomas D, Waites WM |
| 686 - 694 |
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages
Aymerich T, Artigas MG, Garriga M, Monfort JM, Hugas M |
| 695 - 703 |
Iron requirement of Lactobacillus spp. in completely chemically defined growth media
Elli M, Zink R, Rytz A, Reniero R, Morelli L |
| 704 - 710 |
The Pseudomonas group as an indicator of potential regrowth in water distribution systems
Ribas F, Perramon J, Terradillos A, Frias J, Lucena F |
| 711 - 719 |
Use of the MIDI-FAME technique to characterize groundwater communities
Glucksman AM, Skipper HD, Brigmon RL, Santo Domingo JW |
| 720 - 727 |
Modulation of Salmonella infection by the lectins of Canavalia ensiformis (Con A) and Galanthus nivalis (GNA) in a rat model in vivo
Naughton PJ, Grant G, Bardocz S, Pusztai A |
